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Snatch Sticks 3 gal

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DrPaulsen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.8

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermenting Now

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	31.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	31.4%
1.25 lb	German - Pilsner1.25 lb Pilsner	38	1.6	19.6%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	7.8%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	3.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	3.9%
2 oz	Weyermann - CaraBelge2 oz CaraBelge	33	13.6	2%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Horizon4 g Horizon Hops	Pellet	12.5	Boil	60 min	10.24	2%
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	Pellet	9	Whirlpool at 210 °F	21 min	9.81	11.4%
0.80 oz	Crosby Hop Farm - Denali0.8 oz Denali Hops	Pellet	14	Whirlpool at 210 °F	21 min	15.25	11.4%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	11.5	Whirlpool at 210 °F	21 min	12.53	11.4%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9	Whirlpool at 180 °F	20 min		7.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	14	Whirlpool at 180 °F	20 min		14.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	20 min		7.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	9	Dry Hop	5 days		14.2%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	5 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		14.2%
7.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Horizon (Pellet) 4 g Horizon (Pellet) Hops	10.24	2%
2.30 oz	Yakima Valley Hops - Cashmere (Pellet)	9.81	32.7%
2.30 oz	Crosby Hop Farm - Denali (Pellet)	15.25	32.7%
2.30 oz	Mosaic (Pellet)	12.53	32.7%
7.04 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Beta/Saccharification Rest	Infusion	--	148 °F	40 min
Alpha/Dextrinization Rest	Temperature	--	160 °F	40 min
Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Calcium chloride	Water Agt	Mash	1 hr.
0.50 each	Whirlflock	Fining	Boil	30 min.
0.50 each	Vanilla Bean	Spice	Secondary	3 days
0.50 each	Peach Flavor	Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Snatch Sticks 3 gal

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