Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.5 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Source:HighVoltageMan Hop Utilization:96% Calories:165.3
(Per 12oz)
Carbs:7.9 g
(Per 12oz)
"MW_HVM_PA" American Pale Ale beer recipe by HighVoltageMan. All Grain, ABV 6.04%, IBU 60.53, SRM 6.96, Fermentables: (Maris Otter, Caramunich Type 1, Munich - Light 10L) Hops: (Citra, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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Last Updated: 2021-01-22 21:04 UTC
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NEW Water Requirements:
MW_HVM_PA
Equipment Profile Used
System Default
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Water Requirements:
MW_HVM_PA
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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