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MW_HVM_PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HighVoltageMan
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 15th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

60.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 62.7°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	87.3%
3.10 oz	Weyermann - Caramunich Type 13.1 oz Caramunich Type 1	33.5	35	3.4%
8.50 oz	Munich - Light 10L8.5 oz Munich - Light 10L	33	10	9.3%
91.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	33.71	44.2%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	26.82	31%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		12.4%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	33.71	56.6%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	26.82	43.4%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	153 °F	151 °F	60 min
		Temperature	--	161 °F	--
1.3 gal	Mashout	Sparge	--	168 °F	--
Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62.7 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MW_HVM_PA

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