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Ruthless Rye - Sierra Nevada
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
112.7 |
10.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 7:50 PM |
| Notes: |
|
|
21 Pilsner LC Sauergut
|
German Pils
|
50 Litres |
1.042 |
0.996 |
5.99 |
32.52 |
2.83 °L
|
454 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:53 AM |
Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest
- 24L-8=16L first run-off
- 40L-16=24L stegmesk/sparge
- Totalt vann: 24+L+24L=48L
- Utvanning med vann til 50L i gjæringskar
- Vannjustering:
9g CaSo4
6g epsom salt
4g CaCl
Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge
- Mash pH: Måles og justeres med bakepulver/acid malt
Målt pH: 5,21
- Innmesk: 1145 @54C - acid rest 20 min
- Stegmesk: 1210 53Z->63.7C 45 min
- Decoction:
1155 - 14-15L (ca 40%) - kok i ca 10 min
Kok @ 1314
Kok ferdig: 1326
- Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+.
Litt rotete koking med to kjeler.
Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen.
Gjær ble rehydrert.
Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min.
Sauergut tilsatt et stykke ut i primary.
Gjærpitch: 1730 @ 10C
OG: 1.040
Vørter pH: 5,34
FG: 0.996 @14.05.24
Flasket 14.05.24 6g/L sukker
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Centennial Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
49.56 |
4.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2023 6:21 PM |
| Notes: |
|
|
CrankSpider
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.009 |
6.04 |
35.49 |
15.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:09 AM |
| Notes: |
|
|
Refreshing APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.05 |
6.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:31 PM |
| Notes: |
|
|
Olde Faith Ale III
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
50.94 |
8.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 5/19/2021 7:52 AM |
Notes: Did a 90 min mash at 154.
Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056
-Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop?
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Mosaic Kveik
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
5.97 |
49.94 |
5.72 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:33 PM |
| Notes: |
|
|
APA Grunge Beer - 100L
|
Blonde Ale
|
120 Litres |
1.056 |
1.011 |
5.96 |
40.95 |
8.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:14 PM |
| Notes: |
|
|
Chunnel--English Saison W/ American Hops
|
Special/Best/Premium Bitter
|
6 Gallons |
1.065 |
1.018 |
6.04 |
140.52 |
7.83 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:17 PM |
| Notes: November 24th, 2019 Really more of an IPA than anything..... |
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#24 Oatmeal Extra Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
0.999 |
6.06 |
18.41 |
4.93 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:26 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Gallons |
1.062 |
1.017 |
5.98 |
0 |
11.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:29 PM |
| Notes: |
|
|
On Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
47.76 |
6.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:26 PM |
| Notes: |
|
|
Black Jesus
|
Sweet Stout
|
26 Litres |
1.063 |
1.017 |
6.05 |
27.63 |
42.32 °L
|
454 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:46 PM |
Notes: 3rd place at Biela Vrana 2020
Category 16: Dark British Beer |
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Citra Anda
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.22 |
10.91 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2019 12:28 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:42 AM |
| Notes: |
|
|
IPA De La IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
0 |
6.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:38 PM |
| Notes: |
|
|
Oatmeal Overload
|
American Pale Ale
|
6 Gallons |
1.053 |
1.007 |
5.97 |
38.75 |
5.13 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/29/2018 6:05 PM |
| Notes: |
|
|
Tried & Trub
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.04 |
52.22 |
6.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:00 PM |
| Notes: Batch #11 |
|
|
IPA #7
|
American IPA
|
19.5 Litres |
1.056 |
1.01 |
6.04 |
64.28 |
6.23 °L
|
454 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:27 PM |
| Notes: Torrhumling 5 dagar 50g |
|
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Onderon Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.1 |
22.45 |
11.61 °L
|
454 |
1 |
|
|
Author:
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|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:40 AM |
| Notes: |
|
|
|
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