Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Assiduous Barrel Ferment	No Profile Selected	450 Litres	11.699	2.902	4.76	35.11	4.4 °L	454	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 1:39 PM Notes:
Rice Lager	International Pale Lager	40 Gallons	1.044	1.007	4.74	52.69	3.27 °L	454	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 9:42 PM Notes:
Smithy's Best	Dark Mild	2.75 Gallons	1.05	1.012	4.88	26.5	19.1 °L	454	0
Author: benwithjamin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:22 PM Notes:
Heffty October Fest Hef	Weissbier	2000 Litres	1.047	1.01	4.84	8.85	3.47 °L	454	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 10:12 AM Notes:
Summer Christmas Ginger Cream	Cream Ale	25 Litres	1.048	1.012	4.83	19.14	3.84 °L	454	0
Author: CrabbyPatty Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:31 AM Notes:
New Boy Toy	No Profile Selected	310 Gallons	12.054	3.143	4.76	31.28	3.61 °L	454	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:34 PM Notes: Clarity Ferm addition = 160 ml per 10bbls Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice. Could also do a 50/50 with verdant IPA or something.
Hoppy Lager	No Profile Selected	32 Litres	1.044	1.007	4.85	28.36	3.54 °L	454	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:01 PM Notes:
There’s A Red Farmhouse Over Yonder	Bière de Garde	18 Gallons	1.044	1.007	4.86	30.18	38.3 °L	454	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:35 AM Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea
2022 Cream City Ale	Cream Ale	21 Litres	1.046	1.009	4.87	20.37	7.12 °L	454	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:09 AM Notes:
Rhubarb And Strawberry Sour	No Profile Selected	17 Litres	1.042	1.006	4.75	25.24	4.69 °L	454	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:34 PM Notes:
Hoegaarden	Witbier	3 Gallons	1.048	1.011	4.81	36.98	3.64 °L	454	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:01 PM Notes:
2020 Cherry Brown	American Brown Ale	20 Gallons	1.044	1.008	4.77	23.76	21.95 °L	454	1
Author: bwood Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 8:11 PM Notes:
Sour Boi	Gueuze	6 Gallons	1.052	1.015	4.82	6.54	3.05 °L	454	0
Author: Zeith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:30 AM Notes:
Lager Mitad Arroz	Light American Lager	10 Litres	1.046	1.01	4.76	8.08	3.23 °L	454	0
Author: BRAVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/5/2020 6:56 PM Notes:
All-Grain Kit: Czech Pilsner (6 Gal)	International Pale Lager	22.7 Litres	1.044	1.007	4.79	25.47	3.06 °L	454	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:24 PM Notes:
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	454	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
Fjord & Fjell Mosaic Kveik Pale Ale	American Pale Ale	80 Litres	12.405	3.308	4.87	30.86	4.54 °L	454	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:22 PM Notes:
Amber Goodness	American Amber Ale	21 Litres	1.045	1.008	4.87	21.55	6.04 °L	454	1
Author: MilledUp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:17 AM Notes:
Kind English	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.87	34.78	9.31 °L	454	0
Author: khanil Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/11/2020 5:24 PM Notes:
Golden Ale - Mala Bacva	British Golden Ale	21 Litres	1.044	1.008	4.75	24.07	4.01 °L	454	0
Author: 022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:25 AM Notes:
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