|
C&C IPA
|
American IPA
|
10 Litres |
1.048 |
1.009 |
5.15 |
77.77 |
7.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:06 PM |
| Notes: |
|
|
BOC Boston Lager Clone
|
Vienna Lager
|
6 Gallons |
1.046 |
1.007 |
5.18 |
33.6 |
6.45 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/21/2024 3:34 AM |
| Notes: |
|
|
WonderBrew
|
Light American Lager
|
250 Gallons |
1.052 |
1.013 |
5.13 |
3.83 |
3.67 °L
|
413 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:29 PM |
| Notes: |
|
|
Orange Weizen Flavor
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.17 |
14.25 |
4.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/1/2023 5:56 AM |
Notes: ***Used natural mineral water from Minere'. 30 Lite.
- The first fermentation is 5 days, then the second fermentation
tank is moved and fermentation is continued for 7 days.
- Clod crash for 2 days at 3-5C.
- Priming sugar or KEG carbonation up to you.
|
|
|
Extra Kvieking Medium
|
No Profile Selected |
48 Gallons |
1.053 |
1.014 |
5.14 |
52.36 |
6.92 °L
|
413 |
0 |
|
|
|
| Boil
Size: 49.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:53 AM |
| Notes: |
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.047 |
1.008 |
5.12 |
23.64 |
3.01 °L
|
413 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/12/2023 12:21 PM |
| Notes: |
|
|
Ruakaka Chez Pilsner
|
Czech Premium Pale Lager
|
42 Litres |
1.052 |
1.013 |
5.18 |
39.86 |
3.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2022 4:22 AM |
| Notes: |
|
|
Polska Pszenica Exp 2/20
|
American Wheat Beer
|
22 Litres |
13.213 |
3.558 |
5.19 |
16.73 |
4.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/23/2022 6:01 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale V2
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.17 |
32.06 |
6.54 °L
|
413 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 12/3/2021 6:50 PM |
| Notes: |
|
|
Juicy Bruit IPA
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.12 |
47.82 |
5.18 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2021 5:44 PM |
| Notes: mash at 148° |
|
|
This Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
48.94 |
6.47 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:24 AM |
| Notes: |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
413 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
Summit & Columbus
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.2 |
44.93 |
6.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0,9 bar |
Creation
Date: 9/19/2020 6:01 PM |
| Notes: |
|
|
Creamy Baby
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
16.91 |
4.18 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:13 PM |
| Notes: |
|
|
Original SMaSH (51)
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.19 |
31.6 |
3.74 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:56 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.1 |
26.82 |
3.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:56 PM |
| Notes: |
|
|
Husets Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.16 |
34.36 |
5.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:42 PM |
| Notes: Havregryn tilsettes siste 15 - 20 min av meskinga. |
|
|
Brown Porter
|
Brown Porter
|
16.5 Litres |
1.05 |
1.01 |
5.17 |
29.69 |
25.01 °L
|
413 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:51 PM |
| Notes: |
|
|
Pilot Dump
|
Cream Ale
|
93 Gallons |
12.984 |
3.354 |
5.17 |
26.75 |
4.89 °L
|
413 |
5 |
|
|
Author:
|
|
Braxton Brewing Pilot Plant
|
|
| Boil
Size: 97.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:31 PM |
| Notes: |
|
|
Ernest Pilgrim
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.19 |
47.89 |
15.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:46 PM |
| Notes: |
|
|
|
|