|
BDIPA
|
American IPA
|
72 Litres |
13.985 |
2.416 |
6.21 |
39.73 |
4.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:20 AM |
| Notes: |
|
|
Kim's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
34.88 |
15.59 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:03 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
30.79 |
4.27 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 9:27 AM |
| Notes: |
|
|
Marie
|
No Profile Selected |
11 Litres |
1.062 |
1.016 |
6.12 |
0 |
24.67 °L
|
428 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:09 PM |
| Notes: |
|
|
Hyperspeed NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.058 |
1.011 |
6.13 |
0 |
5.09 °L
|
428 |
1 |
|
|
|
| Boil
Size: 19.39 Litres |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:54 AM |
Notes: Second attempt.
Ran out of acid malt this time so replaced with lactic acid. |
|
|
Boss Bird Malt Liquor 7bbl
|
No Profile Selected |
245 Gallons |
1.063 |
1.015 |
6.26 |
12.49 |
3.48 °L
|
428 |
1 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:55 PM |
| Notes: |
|
|
Pale Ale E-Típica
|
Blonde Ale
|
6 Gallons |
1.051 |
1.005 |
6.11 |
44.18 |
4.66 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 1:51 PM |
| Notes: Mash turned out to be at 146º F.-- other than that brew day was smooth. 1.051 OG. Harvested Safale 05 from the Billini Rye 13 days ago. Some action after 4 hours. Full action by morning. CO2 bag installed. Very slight airlock action 11 days later FG 1.005! Seems 90% attenuation? |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.17 |
49.9 |
5.87 °L
|
428 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.063 |
1.016 |
6.18 |
0 |
13.43 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:01 PM |
| Notes: |
|
|
El Dorado White NEIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.008 |
6.26 |
31.61 |
21.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:35 PM |
| Notes: |
|
|
HomegrownAPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.2 |
61.74 |
9.08 °L
|
428 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:00 PM |
| Notes: |
|
|
Lara's Saison
|
Saison
|
13 Gallons |
1.06 |
1.012 |
6.26 |
17.61 |
3.63 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:20 PM |
| Notes: OG: 1.06 6/6 |
|
|
MP
|
American IPA
|
15 Litres |
15.383 |
4 |
6.18 |
46.11 |
11.85 °L
|
428 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:23 AM |
| Notes: |
|
|
Viking Mosaic SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
43.82 |
4.8 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:24 PM |
| Notes: |
|
|
ESB - Use This
|
Strong Bitter
|
11 Gallons |
1.058 |
1.012 |
6.14 |
30.83 |
12.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:57 AM |
| Notes: |
|
|
Pecan Scottish Ale
|
No Profile Selected |
20.3 Litres |
1.058 |
1.013 |
6.11 |
28.6 |
26.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/15/2019 9:54 AM |
| Notes: |
|
|
Billtown Cheer
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.09 |
23.68 |
20.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:20 PM |
| Notes: Secondary additions of peach and roasted peacans |
|
|
Saison No. 2
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:47 PM |
| Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool. |
|
|
Whatever Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
43.47 |
4.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:07 PM |
Notes: Far cascade version:
1 oz @ 60 min
3 oz @ 5 min |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
| Notes: |
|
|
|
|