|
Pilsen
|
Czech Premium Pale Lager
|
200 Litres |
1.048 |
1.008 |
5.26 |
38.58 |
4.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:57 PM |
| Notes: |
|
|
Rye Amber Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.052 |
1.012 |
5.18 |
28.38 |
11.26 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:57 PM |
| Notes: Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052 |
|
|
Czech Style Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.008 |
5.86 |
35.72 |
5.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:41 PM |
| Notes: |
|
|
Meanbrews Czech Premium Pilsner
|
Czech Premium Pale Lager
|
7.25 Gallons |
1.054 |
1.014 |
5.36 |
47.82 |
3.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:29 PM |
| Notes: |
|
|
Marzen Oktoberfest 2023
|
Märzen
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.38 |
11.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
| Notes: |
|
|
Ozarks Helles
|
Helles Bock
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
24.51 |
7.39 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:52 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
18.38 |
3.54 °L
|
461 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 6:23 PM |
| Notes: |
|
|
Intercoastal
|
Kölsch
|
12 Gallons |
1.053 |
1.014 |
5.13 |
35.24 |
4.79 °L
|
461 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:49 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
200 Litres |
1.047 |
1.008 |
5.19 |
20.64 |
3.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:16 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.09 |
19.75 |
3.3 °L
|
461 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:47 AM |
| Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date. |
|
|
Schanzen IPA
|
Munich Helles
|
7 Litres |
1.052 |
1.009 |
5.56 |
70.58 |
6.16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:29 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
32.14 |
8.03 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:18 PM |
| Notes: |
|
|
Dortmunder
|
Helles Bock
|
215.5 Gallons |
1.045 |
1.008 |
4.89 |
26.1 |
4.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:12 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.057 |
1.01 |
6.19 |
21.67 |
5.55 °L
|
461 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 3/27/2022 4:58 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill serving keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Use CO2 to push all the Starsan from the serving keg into *fermentation* keg
- Pre-measure mash salts
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- Mash all grains together
- Hochkurz Mash
- Start with empty MLT
- Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F)
- Transfer 3.9 gallons of strike water to MLT
- Add salts/acid, then dough in and stir
- After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp.
##BOIL
- Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5
- Use stainless hop spider to contain hop residue
- When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it)
- When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet)
- Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2
##FERMENTATION
- Cool wort to 60 degrees (F)
- Sprinkle dry yeast in 220ml sterile water at 60 degrees (F)
- Wait 15-30 minutes
- Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast)
- Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days
- STC-1000+ Settings
SP0=62, dh0=240
SP1=72, dh1=96
SP2=72, dh2=312
SP3=33
##PACKAGING
- Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day)
- Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg
- Pressurize serving keg to 14 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for a week or more
- After cold conditioning, set keezer pressure to 14 psi of CO2
-Target = 2.3 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/
https://homebrewacademy.com/festbier-recipe/
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
|
|
Dorada Carapils
|
Kölsch
|
6 Litres |
1.048 |
1.012 |
4.83 |
25.99 |
3.81 °L
|
461 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:18 PM |
| Notes: |
|
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
461 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
| Notes: |
|
|
Marzen_Octoberfest
|
International Dark Lager
|
5 Gallons |
1.049 |
1.014 |
4.49 |
42.31 |
21.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2020 2:40 PM |
| Notes: |
|
|
Urquell
|
Kölsch
|
22 Litres |
1.055 |
1.01 |
5.91 |
32.05 |
5.62 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:16 AM |
| Notes: |
|
|
Brewzilla 65l Munich Steamer
|
Munich Helles
|
55 Litres |
1.044 |
1.008 |
4.71 |
14.22 |
3.84 °L
|
461 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:18 PM |
| Notes: |
|
|
Kaffeeklatsch Kolsch 5G AG
|
Kölsch
|
5 Gallons |
1.055 |
1.014 |
5.46 |
18.27 |
5.19 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:56 PM |
| Notes: |
|
|
|
|