Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	20.8 Litres	1.055	1.014	5.46	30.72	36.18 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:19 AM Notes:
Frodo's Vacation	International Pale Lager	5.25 Gallons	1.051	1.01	5.4	27.66	6.01 °L	467	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 5:13 PM Notes:
Blond Lager (9/23)	Blonde Ale	5.5 Gallons	1.054	1.012	5.43	26.56	4.19 °L	467	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:24 PM Notes:
Stout	Oatmeal Stout	221 Litres	1.051	1.009	5.43	17.85	36.24 °L	467	0
Author: BREWNIC Boil Size: 228.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:19 PM Notes:
Loveseat Kayaking	Berliner Weisse	310 Gallons	13.669	3.572	5.44	17.32	3.67 °L	467	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:42 PM Notes: Clarity Ferm addition = 300 mL per 10bbls Batch 1 ; No lactic acid added to kettle, unlike other sours. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes) added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer
Fresca E Frizzante-Italian Pils 5.25	No Profile Selected	510 Gallons	1.049	1.008	5.44	28.93	3.61 °L	467	2
Author: Kyle Carbaugh Boil Size: 606.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:59 PM Notes:
ESB 2	Strong Bitter	5.25 Gallons	1.043	1.002	5.43	36.84	11.74 °L	467	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/12/2022 5:34 PM Notes:
Clasic Apa	American IPA	20 Litres	1.052	1.011	5.43	33.99	4.75 °L	467	0
Author: TomaszD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:13 AM Notes:
GOAT Krusty Kölsch	Kölsch	15 Litres	1.054	1.012	5.49	25.11	4.15 °L	467	0
Author: I'm mgk Boil Size: 19.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/5/2021 10:54 AM Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/ Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/ Single temperature rest at 65C, raise to 75 for washout Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
Paul's Blue Moon	American Wheat Beer	5 Gallons	1.057	1.015	5.42	15.71	4.69 °L	467	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:14 PM Notes:
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	467	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	467	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
OATMEL STOUT	Oatmeal Stout	75 Litres	1.055	1.014	5.46	37.32	38.06 °L	467	0
Author: Boil Size: 83.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 401.6 g Creation Date: 7/20/2020 11:45 PM Notes:
Cappuccino Stout	Sweet Stout	20 Litres	1.056	1.015	5.48	31.57	41.1 °L	467	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:42 AM Notes:
Inland Northwest Style Citrus/Pine	No Profile Selected	124 Gallons	1.059	1.017	5.42	62.75	7 °L	467	1
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:33 PM Notes:
Undead Pale- Dark	American IPA	20 Litres	1.053	1.012	5.42	47.53	12.4 °L	467	0
Author: Brewing Booth Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 11/11/2019 1:31 PM Notes: Wasnt original recipie as did have enough pale malt
Session Red Ipa	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.51	33.06	15.38 °L	467	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:37 PM Notes:
Power Bottom	Cream Ale	5 Gallons	1.052	1.01	5.42	40.82	4.12 °L	467	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:57 PM Notes:
Better Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	13.3	5.33 °L	467	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
Oktoberfest/Märzen	Festbier	23 Litres	1.055	1.014	5.4	0	5.93 °L	467	0
Author: Shibolet Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:36 PM Notes:
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