Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Vitale AG	American IPA	23 Litres	1.056	1.012	5.81	52.01	4.75 °L	459	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 4/16/2019 12:43 PM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Anita Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	33.63	40.69 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 7:21 PM Notes:
GB111(Galaxy)	American Pale Ale	35.5 Litres	1.05	1.012	5.04	33.42	3.59 °L	459	0
Author: Roget Boil Size: 41.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:55 AM Notes: 29.5 added 3L to Dilute 32.5L into Fermenter OG 1.050 FG 7 Days 1.0 14 days 1.012 31L linto Bottles . 110g Dextrose 1.69CO2 @19C
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	459	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Nut Brown Ale Scale (6gal)	British Brown Ale	22 Litres	1.054	1.012	5.5	23.57	17.12 °L	459	1
Author: Ninkas1 Boil Size: 29.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2021 6:54 PM Notes:
Sweet Tooth Pastry Stout	American Porter	5 Gallons	1.066	1.012	7.07	55.62	32.76 °L	459	1
Author: chadcummings Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 9/28/2021 2:02 AM Notes:
Bass Ale Clone	British Strong Ale	5.5 Gallons	1.051	1.013	5	58.82	9.34 °L	459	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:20 PM Notes:
GMC Pale	American Pale Ale	10 Litres	1.051	1.01	5.41	34.53	6.78 °L	459	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:59 AM Notes:
Brun Og Fin	American Brown Ale	25 Litres	1.056	1.015	5.42	28.33	17.65 °L	459	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:49 AM Notes:
Imperial Stout - Pico	Imperial Stout	1.2 Gallons	1.094	1.024	9.29	35.88	37.79 °L	459	0
Author: waiting4theice Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:20 PM Notes:
SMASH: Moteuka Epiphany Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	34.24	3.59 °L	459	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:44 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	28.59	15.37 °L	459	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:45 AM Notes: Added .5 EKG at 5 cuz had extra
Rowdy Red	Irish Red Ale	3 Gallons	1.042	1.011	4.07	22.98	13.62 °L	459	0
Author: Longlake Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:06 PM Notes:
Robust Porter 2019	American Porter	5.5 Gallons	1.055	1.012	5.62	47.77	44.22 °L	459	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:37 PM Notes: 2.5l starter,250g DME
Uncommon Common	California Common	5.5 Gallons	1.056	1.017	5.11	42.64	11.3 °L	459	0
Author: jjmak Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:48 AM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	459	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	459	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	36.54	9.47 °L	459	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:23 AM Notes:
Cascade SMASH	American Pale Ale	24 Litres	1.051	1.011	5.2	41.63	5.4 °L	459	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:29 PM Notes:
Chocolate Milk Stout	American Stout	5.25 Gallons	1.059	1.018	5.29	28.51	40.04 °L	459	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:28 AM Notes: Brewed 11/8 11/11 sg at 1.023 11/15 sg at 1.019 - cocoa nibs soaked in Bourbon added into primary
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