|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.02 |
6.15 |
26.73 |
41.06 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:04 PM |
| Notes: |
|
|
Todds Esb
|
No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.32 |
19.2 |
18.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:39 PM |
| Notes: |
|
|
NeroNut Stout
|
No Profile Selected |
7 Gallons |
1.092 |
1.018 |
9.7 |
40.79 |
44.61 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:10 AM |
| Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes. |
|
|
Pilsen Ale
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.007 |
5.99 |
33.54 |
4.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/5/2023 8:28 PM |
| Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character. |
|
|
JD Style Of Grain Bill
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.028 |
8.95 |
0 |
2.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:17 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.47 |
22.06 |
4.61 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:11 PM |
| Notes: |
|
|
S&C NEIPA
|
No Profile Selected |
21 Litres |
1.081 |
1.019 |
8.06 |
10.29 |
6.81 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 8:13 AM |
| Notes: |
|
|
Dunkel # 1
|
Munich Dunkel
|
12 Litres |
1.048 |
1.007 |
5.35 |
18.33 |
19.32 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 84.8 g |
Creation
Date: 3/14/2021 10:12 AM |
| Notes: |
|
|
80 Lochs Shilling
|
Scottish Export 80/-
|
3 Gallons |
1.05 |
1.009 |
5.43 |
34.06 |
17.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/10/2020 3:44 AM |
| Notes: |
|
|
Winter Chipotle Porter- All Grain
|
Robust Porter
|
3 Gallons |
1.073 |
1.015 |
7.57 |
15.36 |
36.95 °L
|
459 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:17 PM |
| Notes: |
|
|
Kvessi 2.0
|
American Pale Ale
|
25 Litres |
1.063 |
1.018 |
6.02 |
47.91 |
4.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:46 PM |
| Notes: |
|
|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
| Notes: |
|
|
GP & Oat
|
No Profile Selected |
6 Gallons |
1.061 |
1.011 |
6.62 |
39.44 |
6.27 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:56 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.016 |
4.69 |
33.36 |
35.83 °L
|
459 |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:55 PM |
| Notes: |
|
|
New
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.16 |
26.32 |
6.23 °L
|
459 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:01 PM |
| Notes: |
|
|
Baby Goblin
|
Standard/Ordinary Bitter
|
5 Gallons |
1.048 |
1.012 |
4.82 |
28.42 |
19.04 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3 oz |
Creation
Date: 5/15/2019 1:36 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
28 Litres |
1.05 |
1.012 |
4.95 |
33.45 |
45.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 1:31 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
25.17 |
3.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:58 PM |
| Notes: |
|
|
Three Numpties Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.7 |
38.1 |
10.31 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:24 PM |
| Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot! |
|
|
Coconut Stout
|
Sweet Stout
|
55 Litres |
1.049 |
1.012 |
4.74 |
21.8 |
37.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.1 g |
Creation
Date: 7/3/2018 1:18 PM |
| Notes: |
|
|
|
|