Homebrew Beer Recipes

Page 7983 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Locktoberfest	Märzen	18 Litres	14.925	4.188	5.82	20.47	9.58 °L	418	0
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:54 PM Notes:
Brut IPA	Specialty IPA: White IPA	55 Litres	1.047	1.003	5.83	18.8112	3.68 °L	418	0
Author: Joshua Ballard Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 3:39 AM Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	418	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Dank Pale Ale 1	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	34.5	5.08 °L	418	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/5/2022 3:32 PM Notes:
NA Kolsch	No Profile Selected	252 Gallons	1.059	1.015	5.79	31.76	8.29 °L	418	0
Author: adlarbrew89 Boil Size: 283 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 6:02 PM Notes:
That's A Nice Tnetennba	American IPA	21 Litres	1.057	1.013	5.84	56.66	12.91 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:53 PM Notes:
Jacks Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	28.47	24.9 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 6:17 PM Notes:
Blondie	Blonde Ale	4 Gallons	1.059	1.015	5.76	23.89	4.59 °L	418	0
Author: LuiM1227 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:26 AM Notes:
Día Del Padre Junio 2020	American Pale Ale	20 Litres	1.052	1.008	5.76	15.61	2.72 °L	418	0
Author: Viitobrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 6/20/2020 12:00 AM Notes:
Ojo Por Ojo - American IPA	American IPA	540 Litres	1.057	1.013	5.79	56.69	8.55 °L	418	0
Author: Palo Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:50 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	44.35	11.57 °L	418	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 7/25/2015 1:24 PM Notes:
Zombie Dust Clone	American Pale Ale	2.5 Gallons	1.058	1.014	5.76	56.36	7.44 °L	418	0
Author: BruinBoy Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:05 PM Notes:
Rye IPA-2	Specialty IPA: Rye IPA	19 Litres	1.06	1.016	5.79	74.08	9.01 °L	418	0
Author: MickOS Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2019 8:13 AM Notes: Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.
SieNePa	American Pale Ale	24.6 Litres	1.058	1.013	5.88	38.91	8.42 °L	418	0
Author: Volt Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:50 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Eye Pee Eh?	American Stout	11 Litres	1.064	1.019	5.83	40.24	50 °L	418	0
Author: Nathy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 12:39 PM Notes:
Tropical IPA TEst	American IPA	5.5 Gallons	1.049	1.005	5.77	0	15.01 °L	418	0
Author: SnowBar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:55 PM Notes:
Snipes Porter	American Porter	5.5 Gallons	1.06	1.016	5.83	31.98	31.56 °L	418	1
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:11 PM Notes:
Columbus Ahtanum IPA	American IPA	22 Litres	1.055	1.011	5.79	53.91	12.25 °L	418	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:55 PM Notes:
MOBS All Grain BIAB	Strong Bitter	5.5 Gallons	1.063	1.019	5.82	35.12	8.33 °L	418	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:57 PM Notes:
KeeSaison	Saison	11 Litres	1.05	1.005	5.8	28.55	4.29 °L	418	0
Author: koku Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:18 PM Notes: https://www.twortwat.nl/recepten?id=259
« First ‹ Previous 7979 7980 7981 7982 7983 7984 7985 7986 7987 Next › Last »							Page 7983 of 15,960 20 Recipes of 319,192