Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5. POMERGRANATE BERLINER	Berliner Weisse	15.5 Litres	1.045	1.008	4.78	0	3.6 °L	452	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.515 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:18 PM Notes: Starter realizado 15 horas antes. Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C. A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada.
Session IPA (malt Not Hops)	No Profile Selected	410 Litres	1.045	1.009	4.79	15.75	3.24 °L	452	0
Author: Lot 10 Brewery Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:03 PM Notes:
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	452	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
Tropical Hazy Pale	American Pale Ale	12.5 Gallons	1.051	1.014	4.81	33.56	3.72 °L	452	0
Author: CabinFever Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:06 PM Notes:
KwaIPA	American IPA	300 Litres	1.044	1.008	4.76	48.89	8.29 °L	452	0
Author: BRU. BREWING Boil Size: 318 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 2:28 PM Notes:
Test	American Amber Ale	125 Litres	12.096	3.117	4.8	28.95	8.11 °L	452	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 6:34 PM Notes:
New Boy Toy	No Profile Selected	310 Gallons	12.054	3.143	4.76	31.28	3.61 °L	452	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:34 PM Notes: Clarity Ferm addition = 160 ml per 10bbls Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice. Could also do a 50/50 with verdant IPA or something.
Spring Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	26.72	3.19 °L	452	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:16 AM Notes:
Summer Saison I & II - Vegas Style	No Profile Selected	5.5 Gallons	1.047	1.009	4.88	0	3.51 °L	452	0
Author: Joe Polastre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:28 AM Notes:
Assiduous Barrel Ferment	No Profile Selected	450 Litres	11.699	2.902	4.76	35.11	4.4 °L	452	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 1:39 PM Notes:
SMASH ALE AMARILLO JOY	American Pale Ale	20 Litres	1.045	1.007	4.88	46.38	5.07 °L	452	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:05 PM Notes:
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	452	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
HCBC - Wildflower Honey Kolsch	Kölsch	125 Gallons	1.045	1.008	4.84	19.9	3.08 °L	452	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:02 PM Notes:
Eriksberg #1	Vienna Lager	23 Litres	1.05	1.013	4.87	30.78	7.07 °L	452	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:02 PM Notes: Test med Oslo kveik?
Tammany Blue	Blonde Ale	2.5 Gallons	1.049	1.012	4.87	18.49	5.42 °L	452	1
Author: Stray Brewing Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/27/2020 9:15 PM Notes: Mash Thickness - 1.50 quarts per pound 3 Pounds of Wild Blueberries - Blended in Secondary (Represented By Corn Sugar Late Addition )
Nightfall Lager	Czech Dark Lager	6 Gallons	1.051	1.014	4.79	23.1	18.55 °L	452	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:36 AM Notes:
KT SOUR B1 Rasp/Boysen	No Profile Selected	315 Gallons	1.05	1.012	4.89	0	3.66 °L	452	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:00 PM Notes:
APA Zé Pereira Light	American Pale Ale	20 Litres	1.045	1.009	4.8	35.7	4.03 °L	452	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.053	1.016	4.87	23.93	26.09 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:54 PM Notes:
Fruity Witbier	Witbier	5.5 Gallons	1.049	1.012	4.86	19.33	3.62 °L	452	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:38 PM Notes:
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