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APA #16 - Božićna APA
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Irish Red Ale
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60 Litres |
1.05 |
1.01 |
5.36 |
51.8 |
6.4 °L
|
464 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 4:47 PM |
Notes: S 13kg Pilsen Malta
OG - 1.056
FG - 1.011
ABV 6%
IBU 49
SRM 6.53
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Tropic Ale
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No Profile Selected |
315 Litres |
13.029 |
2.975 |
5.39 |
27.57 |
6.06 °L
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464 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
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ESB1776
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American Amber Ale
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2.5 Gallons |
1.05 |
1.01 |
5.36 |
27.52 |
16.1 °L
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464 |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/21/2022 2:23 AM |
| Notes: |
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Swill's Pils
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Czech Premium Pale Lager
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5.25 Gallons |
1.049 |
1.008 |
5.39 |
54.91 |
3.72 °L
|
464 |
0 |
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Author:
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Cap'm
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:22 PM |
| Notes: |
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Belgian Wit
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Witbier
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19.5 Litres |
1.05 |
1.01 |
5.34 |
21.96 |
4.1 °L
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464 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:21 AM |
Notes: BREW DAY - Fri 25th Feb
Targets:
OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P)
IBU = 20 SRM: 4 ABV = 5.0%
Original source: https://byo.com/article/witbier-style-profile/
Original recipe was 28g hallertau but that would only deliver 15 IBUs. 40g is same as original Belgian blond
Step by Step
Target a liquor-to-grist ratio of about 3:1 by weight and a temperature of 50 °C.
Hold the mash at 50°C for 15 minutes then raise the temperature over the next 15 minutes to 68 °C.
Hold until conversion is complete, about 60 to 90 minutes.
Raise the temperature to mash out at 76°C for 10 mins.
Target pre-boil kettle volume around 25 L and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes.
Add 40g bittering hops with 60 minutes remaining
Add spices with five minutes left in the boil.
No whirlfloc.
Chill the wort rapidly to 20°C, let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch yeast. Begin fermentation at 20°C,slowly raising temperature to 22°C by the last one-third of fermentation.
When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
ACTUALS
Pitched yeast at 25c not 20c as no other way to further cool
OG was bang on, 1.050
Coriander seed was ground rather than whole or cracked
Fermented in fridge at 20c. Fermentation started within 12 hours but wort at 28/29c and over 30PSI - PRV going off. Couldn't keep temp down. Spunding at 10-12PSI.
Mon 28th Feb - 9:30am (Day 3) - closed spunding at 15PSI. Fridge 19.8c. Wort was still high at c26/27c
PSI continued rising a little to 17/18 PSI
Couldn't keep temp down. Kegged after 7 days, on 4th March.
Dip tube got stuck, churned up wort, trub recombined
Uncorrected FG 1.025
Corrected FG = 1.011 - was targeting 1.010 so, spot on.
ABV 5.28%
Gassed to 16 PSI (at room temp).
First taste - coriander seed bite, quite drying. Orange not detected. Bit grainy. Just needs some time to settle out.
Update 10th March - still in keg at room temp, hopefully trub settling out. |
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NAB - Solera Barrell Fill
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No Profile Selected |
21 Litres |
1.058 |
1.017 |
5.29 |
13.2 |
10.96 °L
|
464 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:13 AM |
| Notes: |
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Marieøl
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Munich Helles
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20 Litres |
1.051 |
1.01 |
5.37 |
26.58 |
4.67 °L
|
464 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:04 PM |
| Notes: |
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Winterfest Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.054 |
1.013 |
5.36 |
13.95 |
23.15 °L
|
464 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:53 AM |
| Notes: |
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Rojita
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American Amber Ale
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80 Litres |
1.049 |
1.009 |
5.33 |
22.11 |
15.28 °L
|
464 |
0 |
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Author:
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cassady_77@hotmail.com
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:31 AM |
| Notes: |
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Tiny Balls
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American IPA
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21 Litres |
1.05 |
1.01 |
5.3 |
58.93 |
6.71 °L
|
464 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 9/24/2020 10:17 AM |
| Notes: |
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Lager
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Bohemian Pilsener
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40 Litres |
1.048 |
1.008 |
5.33 |
39.8 |
3.76 °L
|
464 |
0 |
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Author:
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high speed tree hugger
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| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:54 PM |
Notes: Hops = Hallertau we used, H tradition.
ferment at 10deg C for 3 weeks
room temperature for 2 days (dialectal rest)
2.2 deg C for 4-6 weeks.
MASH:
Strike with 22.75l @ 73 deg for 15deg grain.
Mash for 60 mins @ 65.5 deg.
Add 4L of boiling water to get to 70 deg.
Mash for 30 mins at 70 deg.
Fly sparge at 70 deg to get 50l in the boil kettle.
(this should give you 41L in the fermenter after loosing 9L in the boil)
so will need aprox 23.25l of sparge water + 8l for loss to grain absorption = 31.25)
Style 1D stats:
OG: 1.045 – 1.051
IBUs: 16 – 22
FG: 1.008 – 1.012
SRM: 3 – 5
ABV: 4.7 – 5.4%
This Recipe:
OG: 1.050
IBUs: 24 (this is just above the guidelines, but meh..)
FG: 1.010
SRM: 3.6
ABV: 5.1%
Procedure
Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes.
90 minute boil.
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it! |
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Helles Belles
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Munich Helles
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23 Litres |
1.053 |
1.012 |
5.34 |
7.84 |
5.16 °L
|
464 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/29/2020 9:32 AM |
Notes: BrewDog - LAID-BACK BAVARIAN CLASSIC
07/03/2020 - OG = 1.050, 1L yeast starter prepared from wort
08/03/2020 - Yeast pitched, 12C
12/03/2020 - SG = 1.030, changed set temp. to 19C
15/03/2020 - SG = 1.018
17/03/2020 - SG = 1.012 (5.0%)
18/03/2020 - FG = 1.010 (5.25%), cold crashed to 0C
19/03/2020 - Added Gelatin
22/03/2020 - Kegged at 14 psi
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RYE AMBER
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American Amber Ale
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20 Litres |
1.052 |
1.011 |
5.33 |
38.53 |
13.19 °L
|
464 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:17 AM |
| Notes: |
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Belgain Pale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
9.06 °L
|
464 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:36 PM |
| Notes: |
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Alco-Hall And Oats
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Oatmeal Stout
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10 Gallons |
1.054 |
1.014 |
5.33 |
28.33 |
34.71 °L
|
464 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 10:26 PM |
| Notes: |
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Kölsch
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Kölsch
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22.7 Litres |
1.052 |
1.012 |
5.33 |
22.92 |
3.84 °L
|
464 |
1 |
|
|
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| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:43 PM |
| Notes: |
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Whirpool Galaxy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
464 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
| Notes: |
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It's Benn A While Belgian Blond
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Belgian Blond Ale
|
5 Gallons |
1.05 |
1.009 |
5.33 |
24.45 |
5.35 °L
|
464 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:18 PM |
| Notes: |
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Space Isa
|
American IPA
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
49.53 |
5.57 °L
|
464 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:33 PM |
| Notes: |
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RED IPA
|
California Common Beer
|
21 Litres |
1.054 |
1.013 |
5.3 |
51.08 |
21.12 °L
|
464 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:49 PM |
| Notes: |
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