|
WYSIWYG DIPA
|
Imperial IPA
|
30 Litres |
19.185 |
4.657 |
8.56 |
65.42 |
5.39 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 3/10/2021 9:31 AM |
Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/
Conditioning for 2 weeks at 2°C |
|
|
Lunch Clone 2
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.6 |
57.2 |
7.76 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/28/2024 8:55 PM |
| Notes: Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes. |
|
|
DOBLE IPA 800
|
Imperial IPA
|
800 Litres |
1.066 |
1.009 |
7.57 |
28.36 |
6.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:09 PM |
| Notes: |
|
|
Westkaap R.I.S.
|
Russian Imperial Stout
|
32 Litres |
1.09 |
1.02 |
9.21 |
70.56 |
27.96 °L
|
462 |
0 |
|
|
Author:
|
|
Bram Weststrate
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 1/24/2023 12:03 PM |
| Notes: |
|
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
| Notes: |
|
|
LTS Russian Imperial Stout
|
Russian Imperial Stout
|
54.98 Litres |
1.099 |
1.024 |
9.91 |
52.73 |
37.77 °L
|
462 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:11 AM |
| Notes: |
|
|
Bad Ass Barrel Aged Stout
|
Russian Imperial Stout
|
6.46 Gallons |
1.105 |
1.023 |
10.74 |
43.17 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:39 PM |
| Notes: |
|
|
IMPERIAL PASTRY STOUT Wab
|
Russian Imperial Stout
|
23 Litres |
1.084 |
1.016 |
8.91 |
11.82 |
38.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 9/17/2021 9:45 PM |
| Notes: |
|
|
Psenicno (veca Tura) 7.6.2021.
|
Weizen/Weissbier
|
37 Litres |
1.054 |
1.013 |
5.41 |
15.74 |
4.5 °L
|
462 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.7 Gallons |
1.066 |
1.013 |
7.04 |
50.41 |
7.02 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.75 Gallons |
1.064 |
1.016 |
6.32 |
41.04 |
8.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:20 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.66 |
55.11 |
9.03 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:58 AM |
| Notes: |
|
|
Palisade IPA
|
American IPA
|
40 Litres |
1.047 |
1.009 |
4.9 |
48.2 |
3.91 °L
|
462 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:18 AM |
| Notes: |
|
|
Sai"s
|
American IPA
|
10 Gallons |
1.069 |
1.054 |
1.98 |
0 |
8.19 °L
|
462 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:23 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
15 Litres |
1.06 |
1.015 |
5.86 |
16.12 |
4.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:40 PM |
| Notes: |
|
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
| Notes: |
|
|
Mandarin And Passionfruit Milkshake Smoothie IPA
|
Imperial IPA
|
11 Litres |
1.073 |
1.02 |
6.93 |
95.05 |
9.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:52 PM |
| Notes: |
|
|
Smokey's English IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
82.41 |
9.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
412.93 |
6.49 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:21 PM |
| Notes: |
|
|
IPA Ti Eipes?
|
American IPA
|
33 Litres |
1.056 |
1.011 |
5.96 |
59.67 |
9.25 °L
|
462 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
|
|
|
|