Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye - Sierra Nevada	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.014	5.97	112.7	10.99 °L	454	0
Author: Woodie Bowe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 7:50 PM Notes:
21 Pilsner LC Sauergut	German Pils	50 Litres	1.042	0.996	5.99	32.52	2.83 °L	454	1
Author: Arneskaug Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:53 AM Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest - 24L-8=16L first run-off - 40L-16=24L stegmesk/sparge - Totalt vann: 24+L+24L=48L - Utvanning med vann til 50L i gjæringskar - Vannjustering: 9g CaSo4 6g epsom salt 4g CaCl Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge - Mash pH: Måles og justeres med bakepulver/acid malt Målt pH: 5,21 - Innmesk: 1145 @54C - acid rest 20 min - Stegmesk: 1210 53Z->63.7C 45 min - Decoction: 1155 - 14-15L (ca 40%) - kok i ca 10 min Kok @ 1314 Kok ferdig: 1326 - Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+. Litt rotete koking med to kjeler. Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen. Gjær ble rehydrert. Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min. Sauergut tilsatt et stykke ut i primary. Gjærpitch: 1730 @ 10C OG: 1.040 Vørter pH: 5,34 FG: 0.996 @14.05.24 Flasket 14.05.24 6g/L sukker
Centennial Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.07	49.56	4.19 °L	454	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2023 6:21 PM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
Refreshing APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	33.05	6.9 °L	454	0
Author: Gover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:31 PM Notes:
Olde Faith Ale III	American Pale Ale	11 Gallons	1.057	1.011	6.08	50.94	8.85 °L	454	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 5/19/2021 7:52 AM Notes: Did a 90 min mash at 154. Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056 -Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop? -
Mosaic Kveik	American Pale Ale	5 Gallons	1.057	1.011	5.97	49.94	5.72 °L	454	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:33 PM Notes:
APA Grunge Beer - 100L	Blonde Ale	120 Litres	1.056	1.011	5.96	40.95	8.37 °L	454	0
Author: plindiman Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:14 PM Notes:
Chunnel--English Saison W/ American Hops	Special/Best/Premium Bitter	6 Gallons	1.065	1.018	6.04	140.52	7.83 °L	454	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:17 PM Notes: November 24th, 2019 Really more of an IPA than anything.....
#24 Oatmeal Extra Pale Ale	American Pale Ale	10 Litres	1.045	0.999	6.06	18.41	4.93 °L	454	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:26 AM Notes:
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	454	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
On Rye PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	47.76	6.92 °L	454	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:26 PM Notes:
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	454	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Citra Anda	American IPA	30 Litres	1.058	1.012	6.09	34.22	10.91 °L	454	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/20/2019 12:28 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.01	0	4.16 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:42 AM Notes:
IPA De La IPA	American IPA	20 Litres	1.055	1.009	6.04	0	6.12 °L	454	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:38 PM Notes:
Oatmeal Overload	American Pale Ale	6 Gallons	1.053	1.007	5.97	38.75	5.13 °L	454	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/29/2018 6:05 PM Notes:
Tried & Trub	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.015	6.04	52.22	6.27 °L	454	0
Author: joeycoleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:00 PM Notes: Batch #11
IPA #7	American IPA	19.5 Litres	1.056	1.01	6.04	64.28	6.23 °L	454	2
Author: Sallfeldt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 4:27 PM Notes: Torrhumling 5 dagar 50g
Onderon Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.1	22.45	11.61 °L	454	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:40 AM Notes:
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