|
Mead Cash Mere
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.63 |
27.63 |
4.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/18/2020 5:46 PM |
| Notes: |
|
|
Forsøkskanin
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.58 |
46.98 |
5.84 °L
|
435 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:15 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
|
Dark Beer
|
Dry Stout
|
20 Litres |
1.057 |
1.014 |
5.58 |
43.27 |
44.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:32 PM |
| Notes: |
|
|
Pumpk-inception
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.56 |
21.37 |
11.26 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:38 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
36 Gallons |
14.123 |
3.732 |
5.61 |
27.18 |
9.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:55 PM |
| Notes: |
|
|
India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.022 |
5.65 |
56.24 |
32.73 °L
|
435 |
1 |
|
|
|
| Boil
Size: 11.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:14 AM |
| Notes: |
|
|
Pils 'N' Thrills Clone
|
German Pilsner (Pils)
|
18 Litres |
1.056 |
1.014 |
5.62 |
34.93 |
3.99 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:25 AM |
| Notes: |
|
|
Czech Pils 21
|
Czech Premium Pale Lager
|
11 Gallons |
1.058 |
1.015 |
5.67 |
25.15 |
3.84 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2021 4:05 PM |
Notes: Double decoction mash: Mash in at 145F hold 15 min, Pull 1/4 decoction. Heat to 160F, hold 20 minutes. Heat to boil, boil 15 min. Return to main mash to get 158-160F. Hold 30 min. Pull 1/3 decoction, heat to boil, boil 10 min. Return to main mash. Add rice hulls, stir, recirculate, collect wort in boiler. Brewed 5/29/2021.
This was a superb Czech Pils. Wonderful malty flavor. Saaz hops at perfect level - not too up front or too far back. Darker than predicted 3.8 SRM probably about 4.8 due to decoction. Chill haze - I don't care - the beer foam and flavor is sublime. |
|
|
Red Active Bitter
|
Strong Bitter
|
20 Litres |
1.06 |
1.017 |
5.61 |
46.33 |
13.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:52 PM |
| Notes: |
|
|
Ten Penny Clone
|
American Amber Ale
|
23 Litres |
1.066 |
1.023 |
5.66 |
19.25 |
12.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:06 PM |
| Notes: |
|
|
Robust English Porter
|
English Porter
|
4.75 Gallons |
1.058 |
1.014 |
5.66 |
32.32 |
35.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.052 |
1.009 |
5.57 |
41.4 |
5.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:14 PM |
| Notes: |
|
|
Rousse Française
|
American Amber Ale
|
21 Litres |
13.883 |
3.595 |
5.55 |
31.61 |
13.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:04 AM |
| Notes: |
|
|
Falcon
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
68.27 |
4.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:38 PM |
| Notes: |
|
|
Jaipur IPA Clone
|
English IPA
|
30 Litres |
1.06 |
1.017 |
5.65 |
53.56 |
5.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.7 g |
Creation
Date: 5/18/2019 6:42 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.42 |
3.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 AM |
Notes: Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins. |
|
|
SMASH
|
International Pale Lager
|
1 Gallons |
1.051 |
1.009 |
5.56 |
37.42 |
3.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:56 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
23.73 |
15.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:44 PM |
Notes: Very nice malt profile overall, but it might be better with a little bit less Crystal malt. Next time I will probably try 1 lb Crystal 120, and an extra pound of Munich or Maris Otter.
The floral/earthy notes from the hops are very pleasant, but subtle. It does not distract from the malt. For next time, I would consider slightly increasing the IBU by shifting a very small amount of the late addition hops to 60 minutes instead.
Served best with low-moderate carbonation. |
|
|
5th
|
Southern English Brown
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
26.15 |
11.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:25 PM |
| Notes: |
|
|
Munich Lager
|
International Amber Lager
|
50 Litres |
1.049 |
1.007 |
5.59 |
23.69 |
5.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 PM |
| Notes: |
|
|
|
|