|
Evan's Hazy
|
Imperial IPA
|
1 Gallons |
1.077 |
1.018 |
7.83 |
67.72 |
13.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:39 PM |
| Notes: |
|
|
The Juice Sour
|
Flanders Red Ale
|
109 Gallons |
1.069 |
1.01 |
7.83 |
12.78 |
11.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:08 AM |
| Notes: |
|
|
Eisbock WYPQ
|
Eisbock
|
50 Litres |
1.078 |
1.019 |
7.67 |
0 |
24.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:50 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.011 |
7.82 |
58 |
7.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:27 PM |
| Notes: |
|
|
Lang
|
Blonde Ale
|
27 Litres |
1.07 |
1.013 |
7.89 |
28.67 |
6.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:12 PM |
| Notes: |
|
|
Dark Strong Abbey Beer
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.08 |
33.28 |
45.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:01 PM |
| Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins |
|
|
Iap_extract
|
American IPA
|
7 Gallons |
1.077 |
1.019 |
7.58 |
48.82 |
3.77 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 4:37 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
5 Gallons |
1.059 |
1 |
7.72 |
29.1 |
1.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:19 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
10 Gallons |
18.374 |
4.284 |
7.74 |
28.73 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:27 PM |
| Notes: Add Mole & guajillos |
|
|
NEIPa
|
Specialty IPA: New England IPA
|
155 Gallons |
18.576 |
4.62 |
7.68 |
49.85 |
7.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:38 PM |
| Notes: |
|
|
Porter 1a
|
Baltic Porter
|
11.5 Gallons |
1.081 |
1.02 |
7.95 |
34.67 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:51 PM |
| Notes: |
|
|
Fire Kongler
|
Double IPA
|
27 Litres |
1.076 |
1.015 |
8.08 |
80.06 |
6.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 1:04 PM |
| Notes: |
|
|
Downing Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.077 |
1.018 |
7.75 |
27.76 |
19.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:26 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.075 |
1.017 |
7.59 |
18.32 |
16.4 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/26/2020 11:22 AM |
| Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt. |
|
|
Pumpkin Ale 19,5°
|
Autumn Seasonal Beer
|
23.3 Litres |
1.076 |
1.021 |
7.77 |
30.21 |
11.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:31 PM |
Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru
28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019
5.1. 16:50
10,4 Brix = 1021 SG
7.1. 22:00
10,4 Brix = 1021 FG
stočené
labák: 19,5 °P / 8,1% alk. |
|
|
Sam's IPA
|
American IPA
|
11 Gallons |
1.074 |
1.015 |
7.79 |
66.81 |
4.52 °L
|
446 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:31 AM |
| Notes: |
|
|
Double Trouble
|
Belgian Dubbel
|
10.5 Litres |
1.07 |
1.011 |
7.71 |
24.84 |
16.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:28 PM |
Notes: Unmalted wheat is IGA homebrand plain white flour.
Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C.
Brew in a bag on stove. Mash In 3L/kg.
10L mash liquor, drained then sparged with 4L 80C water
88% mash efficiency. Brewhouse efficiency 84%
Diluted with 1L water to 1.070 before pitching. Final volume 10.5L.
Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17.
60hr lag time. Fermentation evident 15.6.18.
SG 1.011 at 17.6.18
1.011 20.6.18
Fermentation Chamber set at 19.5C +/- 0.5C
Cold crashed 28.6.18 to 2C.
Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes.
Conditioned at 19C.
|
|
|
Imperial Choconut Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
61.26 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:24 PM |
| Notes: |
|
|
Warranwood Chimay
|
Belgian Tripel
|
20.8 Litres |
1.073 |
1.014 |
7.79 |
33.85 |
4.49 °L
|
446 |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 9:30 AM |
| Notes: very good |
|
|
Chimayte
|
Belgian Pale Ale
|
20 Litres |
1.073 |
1.015 |
7.71 |
31.3 |
14.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:59 AM |
| Notes: |
|
|
|
|