Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wien Oatmeal Stout	Oatmeal Stout	23 Litres	1.065	1.015	6.6	37.19	29.08 °L	456	1
Author: Ákivarázs Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:10 AM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	456	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
Chai Spiced 80/-	Scottish Export 80/-	21 Litres	1.058	1.022	4.7	24.86	17.63 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes:
Wee Heavy	Strong Scotch Ale	21.33 Litres	1.07	1.02	6.52	23.92	22.87 °L	456	0
Author: Boil Size: 35.48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.6 g Creation Date: 1/25/2021 5:03 PM Notes: Rack into secondary when primary fermentation / final gravity reached. Grind 10g Bourbon Oak barrel chips into small pieces. Soak oak chips in Kentucky Bourbon. Place oak chips in muslin bag and place in secondary fermenter.
Easy Buckeye Blonde	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	29.89	4.7 °L	456	4
Author: IUUMIC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:24 PM Notes: No Sparge method using Anvil Foundry 10.5.
Kveik Ipa	American Pale Ale	35 Litres	1.059	1.011	6.19	30.24	5.81 °L	456	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 4:51 AM Notes:
Release The Cranachan	Baltic Porter	10.6 Litres	1.073	1.017	7.87	32.88	27.38 °L	456	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:25 PM Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter. Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising. Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale. Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week. Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days. Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning.
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	456	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
CACAOBROWN ALE	Northern English Brown	19 Litres	1.056	1.014	5.54	30.4	27.2 °L	456	0
Author: ARTHUR78 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:24 PM Notes:
Smoked Wheat (Cherry 40%)	American Pale Ale	5.5 Gallons	1.047	1.011	4.79	21.5	3.76 °L	456	0
Author: Zach McCullough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 6/11/2020 6:23 PM Notes: Brewed as a whole 5 gal. batch. Split at day 14. 3 gallons bottled, 2 gallons racked on top of 2lb of cherries in Secondary (Mr. Beer Keg). Cherry Beer bottled on day 24.
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.015	5.66	51.72	50 °L	456	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:01 PM Notes:
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	456	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Ghosts Of Bardstown Bourbon Vanilla Stout	Dry Stout	5 Litres	1.064	1.016	6.29	60.34	46.48 °L	456	0
Author: luis8716 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:36 PM Notes:
Smokey Porter	Robust Porter	38 Gallons	1.053	1.013	5.18	28.05	37.35 °L	456	0
Author: Vittohue Boil Size: 39.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:22 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	25.67	7.85 °L	456	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:43 PM Notes:
Vanilla Cocoa Porter	Brown Porter	5.5 Gallons	1.067	1.02	6.17	22.2	50 °L	456	0
Author: propst01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 9:26 PM Notes: Procedure: 1. Mash at 154° F for an hour. 2. Mash out at 170° F. 3. Sparge with 180° F water to make 6 gallons. 4. Heat to boiling and then add all of the hops. 5. Boil 60 minutes and turn off the heat. 6. Cool as quickly as possible to 70° F. 7. Immediately rack to your fermenter and pitch yeast. 8. After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans and Cocoa Nibs. Alternative Yeast - English Ale (White Labs #WLP002)
Oatmeal Raisin Cookies	Oatmeal Stout	5 Gallons	1.061	1.017	5.84	29.89	29.08 °L	456	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:39 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.051	1.012	5.13	36.64	8.35 °L	456	0
Author: Casuist Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:59 AM Notes:
Lonsdale Porter	Robust Porter	23 Litres	1.06	1.015	5.9	80.64	35.42 °L	456	0
Author: comicbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:37 PM Notes:
Milky O Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.45	29.74	33.63 °L	456	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn cugar Priming Amount: 2.2 oz Creation Date: 4/1/2016 3:29 AM Notes:
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