|
Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
427 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.012 |
6.33 |
17.34 |
4.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:10 AM |
| Notes: |
|
|
Breakside West Coast IPA
|
American IPA
|
19 Litres |
1.064 |
1.015 |
6.37 |
40.07 |
5.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:57 PM |
| Notes: |
|
|
참고용
|
Weizenbock
|
950 Litres |
15.304 |
3.506 |
6.39 |
39.68 |
6.4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:07 AM |
| Notes: |
|
|
Festbier (Great Fermentations AG Kit)
|
Festbier
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
21.45 |
5.4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:42 PM |
| Notes: |
|
|
New Zeellian IPA II
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
60.84 |
7.25 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 9/25/2022 12:32 AM |
| Notes: Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written. |
|
|
CREAM ALE
|
Cream Ale
|
21 Litres |
1.059 |
1.011 |
6.37 |
9.23 |
3.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:54 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
42.11 |
14.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:19 AM |
| Notes: |
|
|
Andean Stout
|
American Stout
|
19 Litres |
1.06 |
1.011 |
6.34 |
39.57 |
38.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:19 AM |
| Notes: |
|
|
# 16 Grapefruit IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.12 |
4.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:28 AM |
| Notes: |
|
|
APA Idea
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.39 |
44.11 |
5.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:17 AM |
| Notes: |
|
|
Beer For Regular People
|
American Light Lager
|
27 Litres |
1.06 |
1.012 |
6.26 |
9.42 |
2.72 °L
|
427 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:53 AM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
10 Litres |
1.061 |
1.014 |
6.27 |
21.52 |
22.26 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:18 PM |
| Notes: |
|
|
Citra SMASH IPA
|
American IPA
|
40 Litres |
16.046 |
4.354 |
6.37 |
131.16 |
3.84 °L
|
427 |
1 |
|
|
|
| Boil
Size: 46.56 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2021 8:51 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
46.43 |
29.41 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:31 AM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
54.52 |
33.69 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:04 PM |
Notes: Dump on yeast cake from 80 Shilling brewed on 11/21/2020
* Should be 16 qts of strike water @ 166 deg
* add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other
* 15 qts for sparge |
|
|
2020 SMaSH Series #2 (Cascade)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
61.85 |
3.81 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:46 AM |
| Notes: |
|
|
MPAPA
|
American Pale Ale
|
20.9 Litres |
1.06 |
1.011 |
6.33 |
26.16 |
12.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:50 PM |
| Notes: |
|
|
BrettC IPA
|
American IPA
|
10 Gallons |
1.065 |
1.016 |
6.39 |
56.97 |
8.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:20 PM |
| Notes: |
|
|
The Cat Came Back Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.41 |
59.76 |
3.88 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 AM |
Notes: Or Belgian abbey yeast
Or WLP566
This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard.
Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home |
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