|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
13.13 |
11.58 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:28 PM |
| Notes: |
|
|
Clavaria Fumosa
|
Rauchbier
|
65 Gallons |
1.053 |
1.009 |
5.72 |
23.26 |
12.26 °L
|
440 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:00 PM |
| Notes: |
|
|
Czech Style Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.008 |
5.86 |
35.72 |
5.58 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:41 PM |
| Notes: |
|
|
Bale So Hard Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
29.14 |
5.49 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 6/5/2023 7:12 PM |
| Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days. |
|
|
Fuggin Snuggles Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.018 |
5.72 |
28.24 |
30.62 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:45 PM |
| Notes: |
|
|
Trappist Single
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
27.65 |
4.55 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:29 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.78 |
32.45 |
25.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:42 AM |
| Notes: |
|
|
Irish Red Flavour
|
Irish Red Ale
|
11 Litres |
1.055 |
1.012 |
5.8 |
22.81 |
11.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 67.2 g |
Creation
Date: 6/26/2021 11:43 AM |
| Notes: https://beerandbrewing.com/make-your-best-irish-red/ |
|
|
A_Trial
|
Munich Dunkel
|
60 Litres |
1.053 |
1.009 |
5.86 |
63.31 |
14.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:49 AM |
| Notes: |
|
|
Coffee Stout 2020
|
Spice, Herb, or Vegetable Beer
|
13.5 Gallons |
1.059 |
1.016 |
5.77 |
24.5 |
41.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:35 PM |
Notes: Will split into two fermenters, one with Verdant and one with US-05.
Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans.
21-Nov-2020:
~4 oz whole beans added to each fermenter at 58F.
Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket.
Both batches finished at 1.016, and were packaged on 22-Nov-20.
Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew.
28.5 bottles (22 oz) of the American yeast version. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
41.37 |
9.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:22 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.71 |
27.05 |
12.24 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2020 9:17 PM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
1 Gallons |
1.055 |
1.01 |
5.85 |
29.12 |
17.92 °L
|
440 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 9/21/2019 10:25 PM |
| Notes: |
|
|
Dunkelweien
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
22.85 |
23.5 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:24 PM |
| Notes: |
|
|
Lawn Work IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.012 |
5.82 |
74.7 |
6.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
| Notes: |
|
|
Milk Stout 2.0
|
Sweet Stout
|
22 Litres |
14.562 |
3.73 |
5.86 |
27.42 |
39.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.9 g |
Creation
Date: 7/16/2019 1:59 AM |
| Notes: |
|
|
English Pale Ale 6/21
|
Extra Special/Strong Bitter (ESB)
|
15.5 Gallons |
1.059 |
1.014 |
5.82 |
42.08 |
8.96 °L
|
440 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:15 PM |
Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give.
I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high.
I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate.
I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see!
-Cheers |
|
|
WCS (West Coast Saison)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
51.4 |
5.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:52 PM |
| Notes: |
|
|
Concord Bridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
13.9 |
3.3 |
5.7 |
38 |
13.64 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:53 PM |
| Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |
|
|
Frankenberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
13.84 |
4.85 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:12 AM |
| Notes: mash in with 1 box of frankenberry cereal. and add the second after 1 week in the primary. either add to the primary or rack onto a secondary |
|
|
|
|