Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.017	4.52	20.12	34.13 °L	447	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.96 psi Creation Date: 11/6/2020 3:03 PM Notes:
Prohibition Lager (1912)	American Lager	6 Gallons	1.042	1.007	4.55	19.88	2.7 °L	447	0
Author: LaSalle Brew Co. Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.76 psi Creation Date: 9/28/2023 2:48 PM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.047	1.013	4.49	19.1	3.56 °L	447	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:52 AM Notes:
Lil Hefe	Weissbier	6 Gallons	1.05	1.015	4.52	17.07	5.67 °L	447	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.82 psi Creation Date: 3/29/2023 5:38 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.043	1.009	4.52	26.24	32.82 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:12 PM Notes:
LUSAKA NEIPA	American Pale Ale	25 Litres	1.044	1.01	4.51	0	5.16 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 8:03 PM Notes:
Franconian Keller	Oktoberfest/Märzen	23 Litres	1.044	1.009	4.5	30.23	9.15 °L	447	0
Author: JWAB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 66.5 g Creation Date: 7/16/2021 2:39 AM Notes:
Bluebeery Pi #314	American IPA	2800 Litres	1.046	1.011	4.49	24.92	3.84 °L	447	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:03 AM Notes:
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	447	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Belgian Single	Trappist Single	23 Litres	1.048	1.013	4.49	32.21	4.57 °L	447	1
Author: Vermont Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 AM Notes:
CARNAVAL	Kölsch	64 Litres	1.044	1.009	4.54	40.67	4.99 °L	447	0
Author: Caleb298 Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:10 AM Notes:
Take Me Home- Country Roads	British Golden Ale	12 Gallons	1.047	1.013	4.46	26.19	4.97 °L	447	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/26/2020 3:05 PM Notes:
The Red Devil	Irish Red Ale	48 Litres	1.048	1.013	4.55	25.99	9.95 °L	447	0
Author: NattyJ Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 303.5 g Creation Date: 5/22/2020 10:30 AM Notes: * Yeast is built up over 3 starters from stored 1 x 1L starter to bring it back alive and increase numbers 1 x 2L starter (decant previous and add on top after cold crashing) 2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each) *Yeast nutrient (1/2 tsp) added on last starter. Cold crash and store yeast ready. Brew Day - Decant and allow to raise to room temp Pictch directly to wort *Yeast Nutrient (10g) added to boil (for 46-48L batch)
Covidicus	American Pale Ale	6.5 Gallons	1.044	1.009	4.56	28.61	6.51 °L	447	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 2:48 AM Notes:
Sumac Sour (My First Sour)	American Pale Ale	5 Gallons	1.047	1.013	4.51	35.86	5.67 °L	447	0
Author: BulesBrosBrewery Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 6:05 PM Notes:
Dwarven Stout	Irish Stout	5 Gallons	1.044	1.01	4.45	33.12	33.04 °L	447	1
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 12:26 PM Notes:
Kristal Kalipso	Blonde Ale	5.5 Gallons	1.042	1.008	4.48	23.76	3.7 °L	447	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/26/2019 11:19 PM Notes: Use 50ml slurry.
LAger	American Lager	23 Litres	1.046	1.012	4.55	0	3.14 °L	447	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:08 PM Notes:
Nagy's IPA	American IPA	22.5 Litres	1.042	1.008	4.51	45.93	6.46 °L	447	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:34 AM Notes:
Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.008	4.47	22.33	3.59 °L	447	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 AM Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days. This beer gets better with age. Over the course of 6 months each bottle taste better than the last.
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