Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.74	13.13	11.58 °L	440	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:28 PM Notes:
Clavaria Fumosa	Rauchbier	65 Gallons	1.053	1.009	5.72	23.26	12.26 °L	440	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:00 PM Notes:
Czech Style Pilsner	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.86	35.72	5.58 °L	440	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:41 PM Notes:
Bale So Hard Saison	Saison	5.5 Gallons	1.055	1.012	5.71	29.14	5.49 °L	440	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 6/5/2023 7:12 PM Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
Fuggin Snuggles Porter	Robust Porter	5 Gallons	1.061	1.018	5.72	28.24	30.62 °L	440	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:45 PM Notes:
Trappist Single	Witbier	5.5 Gallons	1.056	1.012	5.72	27.65	4.55 °L	440	0
Author: brauhaus south Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:29 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.06	1.015	5.78	32.45	25.32 °L	440	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:42 AM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	440	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
A_Trial	Munich Dunkel	60 Litres	1.053	1.009	5.86	63.31	14.08 °L	440	0
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	440	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	41.37	9.05 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:22 PM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.063	1.02	5.71	27.05	12.24 °L	440	0
Author: Mattlissa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2020 9:17 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.055	1.01	5.85	29.12	17.92 °L	440	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 9/21/2019 10:25 PM Notes:
Dunkelweien	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	22.85	23.5 °L	440	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:24 PM Notes:
Lawn Work IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.82	74.7	6.09 °L	440	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes:
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	440	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
English Pale Ale 6/21	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.059	1.014	5.82	42.08	8.96 °L	440	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:15 PM Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give. I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high. I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate. I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see! -Cheers
WCS (West Coast Saison)	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	51.4	5.33 °L	440	0
Author: mscbuck Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:52 PM Notes:
Concord Bridge Amber Ale	American Amber Ale	5.5 Gallons	13.9	3.3	5.7	38	13.64 °L	440	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:53 PM Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.
Frankenberry Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.81	13.84	4.85 °L	440	1
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:12 AM Notes: mash in with 1 box of frankenberry cereal. and add the second after 1 week in the primary. either add to the primary or rack onto a secondary
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