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Opus Orval #1
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Belgian Specialty Ale
|
6 Gallons |
1.057 |
1.008 |
6.41 |
35.33 |
4.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:37 PM |
| Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try..... |
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Apple Pie Cider
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Fruit Cider
|
3 Gallons |
1.06 |
1.012 |
6.41 |
0 |
10.42 °L
|
452 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:57 PM |
| Notes: |
|
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Amber Is The Color Of Your Energy
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.016 |
6.4 |
20.85 |
18.18 °L
|
452 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:27 AM |
| Notes: |
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West Coast IPA OG
|
West Coast IPA |
200 Litres |
1.065 |
1.016 |
6.44 |
56.25 |
13.55 °L
|
452 |
0 |
|
|
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| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/17/2023 9:51 PM |
| Notes: |
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Strider 2.0
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.37 |
58.02 |
6.98 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 6/2/2021 12:46 AM |
| Notes: |
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Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
452 |
0 |
|
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
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Mannequin Pees
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.019 |
6.41 |
23.01 |
16.53 °L
|
452 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/10/2021 9:17 PM |
Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber
Add sugar to ferm to give boost to S33?
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KVEIK PALE ALE
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American Pale Ale
|
20.1 Litres |
1.061 |
1.013 |
6.33 |
50.8 |
5.23 °L
|
452 |
0 |
|
|
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 127.1 g |
Creation
Date: 3/12/2021 6:33 AM |
| Notes: |
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Dem's First IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.41 |
61.19 |
5.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:49 PM |
| Notes: |
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Randy's Fantasy Draft
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
80.29 |
28.38 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:13 PM |
| Notes: OG 1.076 |
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West Coast IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.37 |
70.5 |
7 °L
|
452 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
45.22 |
9.63 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:04 AM |
| Notes: |
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Amundsen Apocalyptic Thunder Juice
|
English IPA
|
25 Litres |
1.066 |
1.018 |
6.34 |
19.5 |
4.03 °L
|
452 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 11/20/2019 10:11 AM |
| Notes: |
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Cloud Palace Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
56.31 |
4.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:24 PM |
| Notes: |
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Tim's 150
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.32 |
25.59 |
4.41 °L
|
452 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 AM |
| Notes: |
|
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Appelholm Oktoberfest
|
Märzen
|
11.5 Litres |
1.065 |
1.017 |
6.32 |
25.5 |
9.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 7/22/2019 5:53 PM |
| Notes: |
|
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Exit Sun, Pt. 1 & 2
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.015 |
6.41 |
63.09 |
5.77 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:52 PM |
Notes: 3 gal batch split 2-ways and dry-hopped differently.
Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz) |
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Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.36 |
62.84 |
5.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:25 AM |
| Notes: |
|
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Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.017 |
6.31 |
193.48 |
5.8 °L
|
452 |
2 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:11 AM |
| Notes: |
|
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Daz’s Stout
|
Foreign Extra Stout
|
10 Litres |
1.076 |
1.028 |
6.31 |
50.96 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:49 PM |
| Notes: Adjust choc/coffee/smoke as preferred. |
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