Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
17.16 |
33.3% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
10.39 |
33.3% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
6.22 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
33.77 |
99.9% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
4 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"American Porter" American Porter beer recipe by Brewer #400444. All Grain, ABV 5.91%, IBU 33.77, SRM 27.66, Fermentables: (Maris Otter Low Colour Malt, BEST Caramel Munich II, Carafa II, Munich Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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