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Mr. B Cherry Bon Bon stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.074

Final Gravity:

1.029

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	32.4%
8.85 oz	Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber	35	10	9.6%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	9.6%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	9.6%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	8.7%
16 oz	Cherry, dark sweet16 oz Cherry, dark sweet - (late fermenter addition)	6.4	0	17.3%
80.47 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	4.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.3%
$ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1-2 oz conac added with cherries and blended
1 tablespoon vanilla
2 ounces of cocoa nibs

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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