Richard's Finger
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.69 |
115.79 |
4.86 °L
|
296 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:03 PM |
Notes: |
|
El Dios Dorado
|
New england |
6.5 Gallons |
1.054 |
1.009 |
5.83 |
38.24 |
4.94 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:39 PM |
Notes: |
|
Light Altbier
|
North German Altbier
|
1 Gallons |
1.054 |
1.01 |
5.69 |
28.71 |
13.02 °L
|
296 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 10:30 PM |
Notes: |
|
Lolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
20.09 |
4.13 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:28 PM |
Notes: The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4 |
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
296 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
Mild Child
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.68 |
22.78 |
12.17 °L
|
296 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/26/2022 8:07 AM |
Notes: |
|
CC Spring IPA V2
|
No Profile Selected |
10 Litres |
1.061 |
1.011 |
6.63 |
61.02 |
7.59 °L
|
296 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:54 AM |
Notes: |
|
Tittabawasee Brown
|
Mild
|
19 Litres |
1.065 |
1.021 |
5.71 |
28.55 |
20.76 °L
|
296 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:23 PM |
Notes: |
|
Pomegranate Saison
|
No Profile Selected |
18 Litres |
1.038 |
1.003 |
4.62 |
24.7 |
4.03 °L
|
296 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:43 AM |
Notes: |
|
Hook Line & Sinker
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.24 |
15.88 |
5.94 °L
|
296 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:29 AM |
Notes: |
|
My3rdbrew
|
Classic American Pilsner
|
5 Litres |
1.055 |
1.014 |
5.31 |
126.38 |
5.23 °L
|
296 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 35g |
Creation
Date: 5/1/2018 4:12 PM |
Notes: |
|
Smoked Porter Tomi's Wedding
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.49 |
34.01 |
40.74 °L
|
296 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 23 |
Creation
Date: 3/16/2021 12:26 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.02 |
30.06 |
4.82 °L
|
296 |
0 |
|
|
Boil
Size: 34.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/1/2021 6:03 AM |
Notes: |
|
Top Dog Stout
|
No Profile Selected |
11 Litres |
1.044 |
1.009 |
4.61 |
22.15 |
25.41 °L
|
296 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:52 AM |
Notes: |
|
Shiso Saison 10.12.20
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.004 |
4.77 |
29.28 |
3.57 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:56 PM |
Notes: brewed 10.12.20
og 1.040
added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked.
pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome) |
|
윤호근 흑호몰트 에일
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.038 |
1.01 |
3.68 |
29.73 |
6.93 °L
|
296 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/3/2020 8:21 AM |
Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다. |
|
All Grain Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.014 |
5.35 |
34.22 |
4.38 °L
|
296 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:21 PM |
Notes: |
|
Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.58 |
6.18 °L
|
296 |
0 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:47 PM |
Notes: |
|
Red Chair
|
American Amber Ale
|
6 Gallons |
1.064 |
1.019 |
5.87 |
75.62 |
13.24 °L
|
296 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:34 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.052 |
1.013 |
5.13 |
36.49 |
12.19 °L
|
296 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:00 PM |
Notes: Used S-04 finished at 1.020 Not sure why |
|
|
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