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HBC 472 saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	40.8%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	40.8%
0.32 kg	Belgian - Munich0.32 kg Munich	38	6	13.1%
0.13 kg	American - Caramel / Crystal 10L0.13 kg Caramel / Crystal 10L	35	10	5.3%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	HBC 47213 g HBC 472 Hops	Pellet	10	Boil	45 min	28.25	10.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.58	6.7%
36 g	HBC 47236 g HBC 472 Hops	Leaf/Whole	10	Dry Hop	5 days		30.3%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		35.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	HBC 472 (Pellet) 13 g HBC 472 (Pellet) Hops	28.25	10.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.58	42%
36 g	HBC 472 (Leaf/Whole) 36 g HBC 472 (Leaf/Whole) Hops		30.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		16.8%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 L	Infusion	66 °C	66 °C	60 min
10 L	Batch Sparge	76 °C	76 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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