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Tropical thunder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 21st 2020

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Bell's Official Hazy IPA clone (grain kit)

by nununene

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

27.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	62.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.8%
3.50 lb	Grain Millers - Rolled Oats3.5 lb Rolled Oats	33	2.2	27.3%
0.30 lb	Gambrinus - Honey Malt0.3 lb Honey Malt	37	25	2.3%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Yakima Chief Hops - Citra56.7 g Citra Hops	Pellet	13	Boil	8 min	27.24	22.1%
100 g	Lotus100 g Lotus Hops	Pellet	15.5	Whirlpool at 100 °F	25 min		39%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Leaf/Whole	13	Whirlpool at 100 °F	25 min		39%
256.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Yakima Chief Hops - Citra (Pellet) 56.7 g Citra (Pellet) Hops	27.24	22.1%
100 g	Lotus (Pellet) 100 g Lotus (Pellet) Hops		39%
100 g	Yakima Chief Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		39%
256.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	152 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
3 oz	Sweet Orange Peel	Flavor	Whirlpool	5 min.
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.9	5.3	0	0	111.9	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical thunder

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