|
First Try APA
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
46.75 |
9.34 °L
|
417 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:13 PM |
| Notes: Beer #1 |
|
|
Witbier
|
Witbier
|
33 Litres |
1.046 |
1.013 |
4.34 |
10.81 |
3.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:56 AM |
| Notes: |
|
|
Bierina British Golden Ale
|
Mild
|
40 Litres |
1.044 |
1.011 |
4.43 |
22.3 |
3.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 43.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 4/27/2023 2:51 PM |
| Notes: |
|
|
Mexican Pils
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.012 |
4.39 |
29.95 |
3.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:13 PM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
23 Litres |
1.044 |
1.011 |
4.34 |
0 |
2.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:43 PM |
| Notes: |
|
|
TEST CALC
|
No Profile Selected |
12 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.45 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 AM |
| Notes: |
|
|
Brown Lager
|
Czech Amber Lager
|
20 Litres |
1.042 |
1.011 |
4.14 |
0 |
13.66 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:39 AM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.018 |
4.4 |
21.29 |
6.79 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:25 PM |
| Notes: |
|
|
Trubridge Ales IPA
|
English pale ale |
23 Litres |
1.05 |
1.016 |
4.38 |
31.29 |
4.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/7/2021 4:45 PM |
Notes: 2hr total mash time
1st higher temp
2nd lower temp
2ml of DBS clarity to remove the gluten with the yeast. |
|
|
Red Ale
|
American Amber Ale
|
40 Gallons |
1.043 |
1.01 |
4.32 |
19.99 |
12.38 °L
|
417 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:26 AM |
| Notes: |
|
|
Irish Stout Project
|
Irish Stout
|
62 Litres |
1.042 |
1.01 |
4.19 |
25.1 |
35.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:43 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.014 |
4.33 |
23.77 |
27.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:02 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
14.9 |
5.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:31 PM |
| Notes: |
|
|
Dog Biscuit American Wheat Ale BBB
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.012 |
4.34 |
65.48 |
3.91 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/7/2020 6:16 AM |
| Notes: |
|
|
Madre
|
American Pale Ale
|
430 Litres |
1.044 |
1.012 |
4.16 |
41.27 |
4.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:13 PM |
| Notes: |
|
|
ESB
|
British Golden Ale
|
21 Litres |
1.045 |
1.013 |
4.15 |
21.71 |
7.85 °L
|
417 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:58 PM |
| Notes: |
|
|
Chicago Steam (AG)
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.43 |
37.23 |
7.47 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:57 PM |
| Notes: |
|
|
Czech Pils 10/19/19 AG Class
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
30.92 |
3.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:47 PM |
| Notes: |
|
|
2nd Running Porter
|
Cream Ale
|
6 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:58 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
11 Gallons |
1.043 |
1.011 |
4.2 |
20.67 |
2.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:34 PM |
| Notes: |
|
|
|
|