|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.075 |
1.019 |
7.34 |
62.84 |
8.65 °L
|
467 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:24 PM |
| Notes: |
|
|
Beardin' The Lassies
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.41 |
25.62 |
42.01 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/23/2024 12:53 AM |
| Notes: |
|
|
Jay's Burn Out NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.068 |
1.013 |
7.19 |
26.11 |
5.69 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 12:07 PM |
| Notes: |
|
|
Sabro Summer Milkshake IPA
|
American IPA
|
11 Gallons |
1.076 |
1.022 |
7.16 |
0 |
5.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:35 AM |
| Notes: |
|
|
Winter Bier
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.085 |
1.03 |
7.24 |
32.93 |
12.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20.8 Litres |
1.074 |
1.019 |
7.29 |
35.87 |
28.84 °L
|
467 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 8/21/2021 4:17 AM |
| Notes: |
|
|
Bootleg IPA
|
American IPA
|
17.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
6.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:16 AM |
| Notes: |
|
|
Rhino Suit Clone
|
Imperial Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
20.62 |
33.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:04 PM |
| Notes: |
|
|
Red Sky At Night Brewers Delight
|
No Profile Selected |
1225 Litres |
17.51 |
4.218 |
7.27 |
0 |
11.7 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:22 PM |
| Notes: |
|
|
A Patchwork Orange (Milkshake Imperial IPA)
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.024 |
7.37 |
89.53 |
9.41 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:29 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
63.63 |
6.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:00 AM |
| Notes: |
|
|
Első DIPA
|
Imperial IPA
|
19 Litres |
1.068 |
1.012 |
7.38 |
128.07 |
8.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:31 PM |
| Notes: |
|
|
BCJ IPA
|
American IPA
|
4.5 Gallons |
1.067 |
1.012 |
7.33 |
72.73 |
4.75 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:51 AM |
| Notes: |
|
|
Frog Hef
|
Weissbier
|
5 Gallons |
1.062 |
1.007 |
7.15 |
11.6 |
3.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/4/2019 4:36 AM |
| Notes: |
|
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
| Notes: |
|
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
|
Leopold 4
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.068 |
1.014 |
7.16 |
109.39 |
4.13 °L
|
467 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/12/2019 3:14 PM |
Notes: primary- 66
secondary - 55 2 weeks
warm to 60 2 weeks
1/31 - Bottle (78- 12 oz) |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
37.33 |
4.06 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:52 PM |
| Notes: |
|
|
Bangya's Helles Bock
|
Maibock/Helles Bock
|
19 Litres |
1.066 |
1.012 |
7.16 |
32.43 |
22.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:39 PM |
| Notes: |
|
|
All In The Family 2.0 Peach/mango
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.19 |
75.68 |
12.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:16 PM |
| Notes: |
|
|
|
|