Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chickity Czech Yourself Pilsner	Bohemian Pilsener	22 Litres	1.05	1.009	5.5	56.96	3.6 °L	529	0
Author: JamesWebbie Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
Bohemian Pilsener V2	Czech Premium Pale Lager	5.25 Gallons	1.052	1.01	5.51	36.97	5.48 °L	529	1
Author: Yeast_Whisperer Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/23/2025 2:56 PM Notes: Second choice for yeast is Fermentis SafLager W-34/70 ************************* ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Set spunding valve to 26 psi - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F) - Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp). - Begin recirc when HLT is at temp. - Add a drop or two of lactic acid to sparge water ##BOIL - No kettle salts - Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5 - Use *stainless/tubular* hop spider to contain hop residue - When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter ##FERMENTATION - Pressurize fermenter and set spunding valve to 26 psi - Cool wort to 65 degrees (F) - Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2) ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - STC-1000+ Settings SP0=63, dh0=312 SP1=33 - Pressurize serving keg to 9 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 2 weeks or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.5 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Pale Ale/Cold IPA	American Pale Ale	10.5 Gallons	1.054	1.012	5.48	50.5	3.51 °L	529	0
Author: Paul Juell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/13/2023 7:18 PM Notes: Fridge temp to 58 degrees 1. Mash at 149 degrees for 60 minutes. 2. Bring to boil. 3. Add Bittering hops (60 Min) 4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes. 5.Chill wort to 59 degrees and pitch yeast. 6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops. 7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity. 8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer. ***Notes*** OG 1.061 - 1.063 FG 1.009 - 1.011 ABV 7%
HHB Collab: Big Brew Day '22 Honey Kolsch	German Leichtbier	11 Gallons	1.054	1.012	5.45	1.43	6.32 °L	529	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:16 PM Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge. Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, turn off heat and add honey at flame out. used blend of early and late season honey from 2021. Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal. Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become.
Fruity Pish	American IPA	5.5 Gallons	1.052	1.01	5.48	72.5	3.59 °L	529	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 4:09 PM Notes:
Justin's American Red	American Amber Ale	6 Gallons	1.056	1.014	5.5	39.27	17.64 °L	529	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:08 PM Notes:
Tomoe Gozen - Brut Pale Ale	Blonde Ale	410 Litres	11.007	0.495	5.55	23.95	3.1 °L	529	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:16 PM Notes:
Denizens Brewing Lowest Lord ESB	Best Bitter	5.5 Gallons	1.055	1.013	5.52	38.38	11.56 °L	529	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2020 2:01 PM Notes:
English Pale Ale 2020	English IPA	95 Gallons	1.054	1.012	5.48	54.18	8.52 °L	529	0
Author: Whistle Punk Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:52 AM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	529	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Wit Jul(var Batch #5 Wit Jul)	Witbier	50 Litres	1.054	1.012	5.57	30.15	30.58 °L	529	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:26 PM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
1	Blonde Ale	20.8 Litres	1.059	1.017	5.47	15.13	4.26 °L	529	0
Author: bohdan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:43 PM Notes:
PORTER_SALTA	American Porter	35 Litres	1.055	1.014	5.44	24.42	29.04 °L	529	0
Author: PROPIA_BIRRA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:33 PM Notes:
Jan Ale	American Pale Ale	22.5 Litres	1.055	1.013	5.52	31.29	4.18 °L	529	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:23 AM Notes: Got 82% efficiency because I ran a 5h mash - for family reasons (pool party?). Raised temp to 77oC for extended mash out - got v clear wort. Left it hot o/n. Completed this brew on gas burner owing to power outage. Some of the beer took a while to strain out of the hop spider, so I reboiled it for 15min in the kitchen and diluted around 40% to get a lower alcohol beer. Bottles show 4Feb 4% (estimate). I also bottled some of the main batch on 4Feb before dry hopping. Bottled the remainder on 6 Feb - most had one sugar drop and carried a standard label. I ran out of sugar drops, so I added belgian candi sugar: ~15g into boiling hot water, dissolved and then added to fermenter. Labeled as 6 Feb Candi. Started crash cool soon after adding dry hops. Beer had been at ~1oC for at least a few hours (~1.5-2d later) before I commenced bottling. Used some CO2 purge on the comp bottle to minimize oxidation risk. The abv and IBU isn't quite right on this ... something didn't save properly here. And I have no other notes - though I recall IBU was in 30's and ABV was potentially as high as 6.3%
I Heard You Paint Houses	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	18.77	17.03 °L	529	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:32 AM Notes:
Rubia Básica	Blonde Ale	55 Litres	1.053	1.012	5.47	24.26	5.4 °L	529	0
Author: Ale Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:33 PM Notes:
American Brown Ale	American Brown Ale	7.5 Gallons	1.053	1.011	5.56	35.53	30.96 °L	529	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 7.6 oz Creation Date: 9/30/2019 2:44 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.47	9.03	3.68 °L	529	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:54 AM Notes: Mashout optional.
Chad's Brown Ale	American Brown Ale	13.5 Gallons	1.052	1.01	5.55	26.98	21.58 °L	529	0
Author: msal Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:35 PM Notes:
Lasses Amber	American Amber Ale	20 Litres	1.051	1.01	5.44	31.23	11.92 °L	529	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:11 AM Notes:
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