Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro's IIPA	American IPA	5.25 Gallons	1.086	1.024	8.14	59.84	3.6 °L	416	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 3/9/2020 4:15 PM Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley. Ahtanum - Ahtanum Ridge & Creek Cascade - Mountain Range in WA & OR Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
Belgian Winter	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.018	8.16	30.49	3.69 °L	416	0
Author: CrazeBrewer Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:41 PM Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality orange peel from 2 orange (10) 2.5-3oz chopped ginger root (10) 1/2 tsp crushed cardamom(10) 6 whole clove, at least 1tsp (10) 1tsp Coriander Seed, Spice, 10 min 1 tsp grains of paradise), Spice, 10 min
St Nick's Oatmeal Cookie Imperial Stout (20C)	Imperial Stout	5.5 Gallons	1.083	1.022	7.92	54.44	43.89 °L	416	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:54 PM Notes: I bottle-conditioned this brew for a minimum of 6 weeks at 70F. I put the bottles in the refrigerator at 40F. The longer they sat, the better the beer tasted. The final beer was 18 months old and was delicious, warm, and complex.
Sorghum Barley Oats Boerbon	No Profile Selected	21 Litres	1.084	1.021	8.29	0	5.58 °L	416	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:42 PM Notes:
Winter Saison 2022	Brett Beer	8 Litres	1.065	1.003	8.19	23.12	28.23 °L	416	0
Author: Boil Size: 9.78 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:02 AM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.082	1.02	8.65	22.45	16.51 °L	416	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 1/25/2022 7:24 PM Notes:
Winter 2021	Imperial Stout	5 Gallons	1.08	1.019	8.14	60.23	31.54 °L	416	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:06 PM Notes:
Scottish Ale	Scottish Heavy	450 Litres	1.087	1.022	8.54	0	18.18 °L	416	0
Author: Grossvater Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.14	30.51	8.4 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 1:22 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.03	8.04	88.62	7.07 °L	416	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:55 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.087	1.022	8.61	0	24.63 °L	416	0
Author: charliefortune Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:47 AM Notes:
Kerstbier Dutch Christmas Beer	Belgian Dark Strong Ale	12 Gallons	1.079	1.016	8.2	24.25	41.87 °L	416	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:16 PM Notes: .5 oz licorice root 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp clove add at end of boil
Imperial Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	68.26	20.45 °L	416	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:21 AM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.072	1.009	8.24	21.69	11.44 °L	416	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 12:19 AM Notes:
Kern River Brewing Citra Double IPA	Imperial IPA	5 Gallons	1.077	1.018	8.31	102.71	5.7 °L	416	0
Author: troyrink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	416	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
Barleywine Collab Test Batch	English Barleywine	3 Gallons	1.091	1.025	8.66	74.19	17.31 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:27 PM Notes:
Godse à L'orange	Gose	33 Litres	1.074	1.01	8.39	9.17	5.71 °L	416	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:01 PM Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h Au pH cible, ajouter le houblon et faire bouillir pendant 1h Refroidir le moût et inoculer les levures (Fermentis US-05) Ajouter les oranges à la fermentation secondaire
Just Kidding	Imperial Stout	5 Gallons	1.077	1.015	8.1	17.66	50 °L	416	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:43 PM Notes:
#37 Red2Green IPA	American IPA	4 Gallons	1.078	1.012	8.67	90.2	13.01 °L	416	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:38 PM Notes: I used concentrated maple sap, not syrup that gav an OG reading f 1.077. Tasted great. No issues. Cool time was less then 30 minutes. final og was 1.014 transferred without issue 10 days later. tasty, wheaty, not firey.
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