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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.048 |
1.012 |
4.71 |
55.6 |
6.32 °L
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435 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2021 11:36 PM |
| Notes: |
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Foggy Fen (British Brown Ale)
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British Brown Ale
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5.5 Gallons |
1.047 |
1.011 |
4.7 |
21.55 |
15.48 °L
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435 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.34 psi |
Creation
Date: 8/10/2023 2:54 PM |
| Notes: |
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Teenage Dirtbag
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American Wheat Beer
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7 Litres |
1.043 |
1.008 |
4.6 |
26.58 |
3.34 °L
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435 |
1 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 6/17/2023 2:36 PM |
| Notes: |
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Fresh Hop Hefeweizen 2022
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Weissbier
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5 Gallons |
1.047 |
1.012 |
4.62 |
29.63 |
5.55 °L
|
435 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:59 AM |
| Notes: |
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Summer 22 Sour
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Mixed-Style Beer
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5.5 Gallons |
1.042 |
1.006 |
4.71 |
19.27 |
3 °L
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435 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 12:12 PM |
| Notes: |
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Sunday Morning Coming Down 5G
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No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
0 |
15.06 °L
|
435 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.494 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:26 PM |
| Notes: |
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Petestock '23 Pacific Pale
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American IPA
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25 Litres |
1.047 |
1.011 |
4.71 |
16.93 |
6.26 °L
|
435 |
1 |
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| Boil
Size: 36.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/20/2022 11:51 AM |
Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
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Dry Irish Stout
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Irish Stout
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320 Gallons |
1.046 |
1.012 |
4.62 |
25.96 |
35.08 °L
|
435 |
0 |
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Author:
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J and K
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| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:26 PM |
| Notes: |
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ΠΤΥΧΙΑΚΗ
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American Pale Ale
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22 Litres |
1.049 |
1.014 |
4.68 |
35.12 |
4.04 °L
|
435 |
0 |
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| Boil
Size: 42.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 10/15/2021 12:19 PM |
| Notes: |
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Rentaghost
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American Pale Ale
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21 Litres |
1.045 |
1.01 |
4.63 |
45.3 |
8.48 °L
|
435 |
1 |
|
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| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:39 PM |
| Notes: |
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Sauvin
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Specialty Beer
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6 Gallons |
1.043 |
1.008 |
4.6 |
19.32 |
4.21 °L
|
435 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:12 PM |
| Notes: |
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Sanchez The Killer
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International Pale Lager
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28 Litres |
1.048 |
1.012 |
4.74 |
21.38 |
3.24 °L
|
435 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:03 PM |
| Notes: |
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Apa
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American Pale Ale
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19 Litres |
1.047 |
1.011 |
4.75 |
17.78 |
5.69 °L
|
435 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:07 AM |
| Notes: |
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Top Dog Stout
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No Profile Selected |
11 Litres |
1.044 |
1.009 |
4.61 |
22.15 |
25.41 °L
|
435 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:52 AM |
| Notes: |
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Muskoka Steam
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California Common
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2900 Litres |
12.395 |
3.521 |
4.76 |
31.56 |
9.13 °L
|
435 |
0 |
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:31 PM |
| Notes: |
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Alban Ale
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British Golden Ale
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62 Gallons |
1.046 |
1.011 |
4.59 |
19.18 |
3.7 °L
|
435 |
0 |
|
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Author:
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| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:39 PM |
| Notes: |
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Hoegarden Clone
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No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.8 °L
|
435 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:15 AM |
| Notes: |
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Summer Crush
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American IPA
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60 Litres |
1.044 |
1.008 |
4.78 |
40.01 |
3.64 °L
|
435 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 273.2 g |
Creation
Date: 6/4/2019 8:10 AM |
| Notes: |
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Ebbegarden IPA (no Boil)
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American IPA
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20 Litres |
1.046 |
1.011 |
4.59 |
46.78 |
4.56 °L
|
435 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:37 PM |
| Notes: Underpitch with only half a packet |
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My_First_Kolsch
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Kölsch
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3 Gallons |
1.048 |
1.012 |
4.69 |
30.55 |
4.46 °L
|
435 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:49 PM |
Notes: I have been brewing for about ten years, this is my first Kolsch.
I tried to find a recipe that is based on the original style. I used BYO to find the ingredients and did a search on Brewers Friend to find a recipe that was close. The next step is to cut it down to three gallons. Made sure to keep the starting gravity and IBU's to style. Additional modifications may be required due to availability of ingredients from the brew shop
BYO ingredients
OG = 1.048 (11.9 °P)
FG = 1.009 (2.3 °P)
IBU = 25 SRM = 4 ABV = 5.1%
Ingredients
2.6 lb. (3 kg) Briess Pilsner liquid malt extract (2 °L)
4 oz. (113 g) Munich or wheat liquid malt extract (optional)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
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