Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 21	American Amber Ale	23 Litres	1.059	1.016	5.68	27.72	14.76 °L	513	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 4:10 AM Notes: Brewed 14/2/21 Lowered to 5.4 pH before mashing 5.1 pH during mash Pre-boil gravity 1.053 Reduced boil time to 75mins OG 1.059 FG 1.016 ABV 5.7% Pitched 17/2/21 Kegged 12/3/21 23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour. Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking.
Keller	Kellerbier: Pale Kellerbier	1488 Gallons	14.257	3.696	5.7	47.58	4.52 °L	513	0
Author: Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:03 PM Notes:
NEIPA Corny - CBC	Specialty IPA: New England IPA	19 Litres	1.054	1.01	5.73	81.61	6.07 °L	513	1
Author: JJBirras Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/9/2023 11:01 AM Notes:
Fall Chow -Cranberry Honey Orange Wheat	American Pale Ale	5 Gallons	1.06	1.017	5.67	24.04	7.77 °L	513	1
Author: NersessBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:33 PM Notes:
The Man From DUNKEL	Munich Dunkel	120 Litres	1.055	1.011	5.76	24.29	11.57 °L	513	0
Author: Rob Cook Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 6:31 PM Notes: Heated HLT to 76*C, 80 litres snd transferred to mash tun, using 20 US Gallons/75 litres to mash in. Milled grain to collect 31.2kg and mixed with mash paddle in tun. Once homogeneous I checked temp, sitting at 62*C and closed lid, mashed for 60 minutes no recirc. While mashing heated another 80 litres in HLT to 76*C. Once mash completed sparged total HLT hot liquor over mash to collect 140 litres in kettle. Kettle wort brought to boil. 60 minute boil with the addition of 150g Green Bullet at 30 mins from end of boil. Flame out and recirculated through counter flow chiller until wort less than 20*C, then transferred to fermenter. Temp probe installed in thermowell, and glycol chiller engaged to drop wort temp further to 13.5*C. 10L starter of M54 California Lager yeast pitched (approx 1500-1800 billion cells) added to fermenter. Temp increased by 0.5*C per day for next 6 days rising from 13.5-16.5*C.
Homey Summer Hare	No Profile Selected	15 Litres	1.051	1.008	5.74	41.76	7.29 °L	513	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:55 AM Notes:
Citra SMaSH Bros	American Pale Ale	5 Gallons	1.056	1.012	5.67	34.39	5.1 °L	513	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:24 PM Notes:
ESB	Strong Bitter	650 Gallons	1.058	1.015	5.71	38.74	11.26 °L	513	0
Author: Boil Size: 680 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
Dads Saison	Saison	6 Gallons	1.067	1.024	5.76	36.03	10.18 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	0	23.53 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 6:12 PM Notes:
Out Of This Galaxy	American IPA	5.75 Gallons	1.059	1.016	5.69	79.44	6 °L	513	0
Author: Pat McQ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:21 PM Notes:
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	513	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Pilsy	Bohemian Pilsener	5 Gallons	1.055	1.011	5.79	67.62	3.78 °L	513	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:48 PM Notes: David Heath recipe.
Amarillo In The Hood	American IPA	5.5 Gallons	1.056	1.012	5.68	42.78	27.78 °L	513	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:22 PM Notes:
Hop Sampler: Amarillo & Mosaic	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	513	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:31 AM Notes:
Tropic Flava (milkshake)	American Pale Ale	5.5 Gallons	1.07	1.027	5.74	35.28	6.73 °L	513	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:23 PM Notes: 2 vanilla beans soaked in 4oz of vodka for 2 days
Sour Base (Golden)	Gueuze	120 Gallons	1.058	1.014	5.69	1.57	6.01 °L	513	0
Author: ILFCB Boil Size: 31.7 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:10 PM Notes:
Bohemisk Lager	International Pale Lager	23 Litres	1.06	1.017	5.69	5.73	4.02 °L	513	0
Author: Torstenn Boil Size: 20 Litres Boil Time: 160 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:46 AM Notes:
Clean Bear	American Brown Ale	5.5 Gallons	1.06	1.016	5.75	24.75	24 °L	513	0
Author: Paul Kirby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:23 PM Notes:
Pico Pale Ale	American Pale Ale	9.46 Litres	1.053	1.009	5.68	57.49	12.67 °L	513	0
Author: sakura26 Boil Size: 13.51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:39 AM Notes: Pico Zymatic default recipe Style BJCP 2008 : 10.A American Pale Ale OG/FG/IBU 1.053 / 1.007 / 40 SRM 12 ABV 6% Water 13.51 L Water Batch Size 9.46 L
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