Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager #2	Czech Premium Pale Lager	6 Gallons	1.054	1.008	5.93	30.87	3.76 °L	432	0
Author: jkroberge@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:41 AM Notes:
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	432	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Vienna Lager Gualicho DK	Vienna Lager	220 Litres	1.052	1.006	5.98	25.96	9.73 °L	432	0
Author: Boil Size: 230.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 8/19/2023 3:16 PM Notes: Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días
Killer Bees	Braggot	5.5 Gallons	1.057	1.011	6.07	12.09	4.59 °L	432	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:57 AM Notes:
Konvoy Kolsch	Kölsch	5.5 Gallons	1.061	1.015	5.99	17.7	4.7 °L	432	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
Grizzly IPA - 10bbl	American IPA	310 Gallons	1.06	1.015	5.93	49.58	7.92 °L	432	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 PM Notes:
Stella DME	No Profile Selected	10 Gallons	1.055	1.009	5.96	21.79	3.26 °L	432	1
Author: Joca69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/1/2022 8:53 PM Notes:
Cordes Lakes IPA	American IPA	5 Gallons	1.059	1.013	6.08	55.56	8.24 °L	432	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:26 AM Notes:
Fresh Brewed Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.03	25.02	19.43 °L	432	0
Author: Schutt up Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:44 PM Notes:
Pumpkin Ale (British Ale)	Autumn Seasonal Beer	5.2 Gallons	1.058	1.012	5.98	39.74	18.21 °L	432	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.74g Creation Date: 1/21/2021 4:19 PM Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil Add 3oz pumpkin spice (late addition - boil)
Chocolate Vanilla Porter	American Porter	25 Litres	1.061	1.015	6	35.45	31.83 °L	432	0
Author: stobn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:22 PM Notes:
Blackbeard III	Specialty IPA: Black IPA	20 Litres	1.057	1.01	6.08	57.15	38.62 °L	432	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:57 PM Notes:
Belgian Golden Ale-Aug 26th	Belgian Pale Ale	44 Litres	1.062	1.016	6.06	22.63	7.14 °L	432	1
Author: Gilles' Brew (Dr. G) Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:24 PM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Escarpment ARDENNES BELGIAN ALE
A Fine Tasting Pa!e Ale	American Pale Ale	6 Gallons	1.056	1.011	5.93	37.76	8.97 °L	432	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:28 AM Notes:
Ruthless Rye - Sierra Nevada	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.014	5.97	112.7	10.99 °L	432	0
Author: Woodie Bowe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 7:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.1	53.4	5.15 °L	432	0
Author: Elkin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 1/27/2020 3:02 AM Notes:
Dan's Milk Stout	Sweet Stout	10 Gallons	1.061	1.015	6.08	31.97	42.84 °L	432	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:58 AM Notes:
Ken's ASA-1	American Strong Ale	5.5 Gallons	1.063	1.018	5.97	87.31	32 °L	432	1
Author: SmokeGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:21 AM Notes:
Hafbrau Oktoberfest	Märzen	6 Gallons	1.06	1.014	6.06	18.56	7.06 °L	432	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:12 PM Notes:
Saison Vautour	Saison	23 Litres	1.055	1.009	6.04	21.16	3.55 °L	432	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:31 PM Notes:
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