Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	500	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	500	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.006	8.49	29.96	4.69 °L	500	1
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/4/2023 12:55 PM Notes:
Dbc Biere De Garde	Bière de Garde	7 Gallons	1.072	1.009	8.21	23.06	10.07 °L	500	2
Author: Daily_brewer Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:27 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Dark Dank Farmhouse Cherry Sour	No Profile Selected	22 Litres	1.068	1.006	8.23	7.77	41.42 °L	500	1
Author: MariusJess Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:24 AM Notes: Secondary on Cherries Add Oak chips
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	500	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
Koen - DubbelBock	Doppelbock	50 Litres	1.076	1.015	8.01	23.92	15.12 °L	500	0
Author: Bierboerderij Boil Size: 55.83 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:28 PM Notes:
Quite Good Ims	Imperial Stout	20 Litres	1.096	1.03	8.59	49.4	50 °L	500	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/11/2021 7:32 AM Notes:
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	500	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
Mojitale	Fruit Beer	5.5 Gallons	1.066	1.002	8.28	7.64	7.18 °L	500	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 Creation Date: 2/1/2020 1:49 AM Notes:
Saison Extra	Saison	21 Litres	1.079	1.018	8	30.82	14.17 °L	500	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:11 PM Notes:
#40 Storesøster (Red IPA)	Specialty IPA: Red IPA	26 Litres	1.072	1.012	7.93	65.8	10.32 °L	500	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:09 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene.
Liquid Gardens	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.11	116.96	7.12 °L	500	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	500	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	500	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Whisky Foreign Extra Stout	Foreign Extra Stout	20.8 Litres	1.083	1.021	8.16	0	46.4 °L	500	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:56 PM Notes:
Gold American IPA (6 Gallon)	American IPA	6 Gallons	1.08	1.016	8.4	59.09	7.58 °L	500	1
Author: WillBrew4Fun Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:59 AM Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:45 AM Notes:
Sticky Nugs	American IPA	6 Gallons	1.083	1.022	8.07	96.87	13.42 °L	500	0
Author: NervousWaterBrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:42 AM Notes:
Blackberry Belgian Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.013	8.23	49.86	29.56 °L	500	1
Author: Sage Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:53 PM Notes: Sanitize blackberries by freezing them or pasteurizing them.
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