Homebrew Beer Recipes

Page 7980 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weissbier	450 Litres	13.204	3.289	5.33	12.6	4.48 °L	516	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:42 PM Notes:
Chad Irish Stout	Irish Stout	25 Litres	1.054	1.014	5.32	26.55	38.69 °L	516	0
Author: Brew it Bru Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:08 AM Notes:
Hoppy Blonde	Blonde Ale	10 Gallons	1.052	1.011	5.29	27.78	4.65 °L	516	0
Author: JBru Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 4:28 PM Notes:
Swill's Pils	Czech Premium Pale Lager	5.25 Gallons	1.049	1.008	5.39	54.91	3.72 °L	516	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:22 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.05	1.009	5.28	32.08	5.74 °L	516	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:06 AM Notes:
Jeffrey	Spice, Herb, or Vegetable Beer	12 Litres	1.047	1.007	5.35	25.89	8.37 °L	516	1
Author: budjam Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:02 AM Notes:
House Special Bitter Keg	Strong Bitter	2 Gallons	1.058	1.017	5.37	37.66	11.57 °L	516	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:47 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Mongrel Bright	No Profile Selected	54 Litres	1.05	1.009	5.32	9.65	5.61 °L	516	0
Author: webby80 Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:29 AM Notes:
HefeWeizen	Weissbier	3 Gallons	1.052	1.011	5.28	12.85	4.88 °L	516	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/29/2021 6:13 PM Notes:
Hobgoblin 3	Strong Bitter	23 Litres	1.053	1.013	5.32	30	17.94 °L	516	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:35 PM Notes:
Dead Red	California Common Beer	5.5 Gallons	1.054	1.013	5.29	0	12.54 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:40 AM Notes:
Nelson Single Hop	American Pale Ale	2 Gallons	1.053	1.012	5.27	51.75	2.8 °L	516	0
Author: nshontz Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:00 PM Notes:
Mosaic And Galaxy IPA	American IPA	21 Litres	1.053	1.012	5.35	54.58	5.81 °L	516	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 12:57 AM Notes:
Hestapils	Czech Amber Lager	25 Litres	1.05	1.009	5.35	24.4	10.74 °L	516	1
Author: Jensens Brygg og Mekaniske Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:58 PM Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
MTF Gose	Wild Specialty Beer	6 Gallons	1.048	1.008	5.28	0	3.73 °L	516	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:49 AM Notes: Will be splitting this batch Cranberry/orange Cranberry/lime
Toddington Pilsner	German Pils	22 Litres	1.048	1.008	5.29	39.42	3.8 °L	516	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:11 AM Notes: 2L Starter. Third brew with this yeast.
IPA 100% Claussenii	American IPA	41.6 Litres	1.052	1.011	5.36	56.73	3.49 °L	516	0
Author: Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:16 AM Notes:
잘가 내 S7	American IPA	21 Litres	1.05	1.01	5.37	40.64	7.87 °L	516	0
Author: STLAB_ JH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:43 AM Notes:
APA	American Pale Ale	19 Litres	1.054	1.014	5.32	43.66	6.54 °L	516	0
Author: meteor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:10 PM Notes:
Hazey Chronicles	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	88.91	4.51 °L	516	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/3/2017 10:07 PM Notes: Steeped at 160 Final steep temp 142 OG 191
« First ‹ Previous 7976 7977 7978 7979 7980 7981 7982 7983 7984 Next › Last »							Page 7980 of 16,365 20 Recipes of 327,294