|
Avacodo Saisson
|
Saison
|
11.5 Gallons |
1.061 |
1.004 |
7.51 |
24.44 |
6.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 11/24/2020 12:26 AM |
| Notes: |
|
|
A Hoppy Citra IPA Made In 2024 With Hops/ Grain/ And Yeast From 2019
|
Specialty IPA: New England IPA
|
23 Gallons |
1.067 |
1.011 |
7.56 |
37.25 |
5.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:02 AM |
| Notes: |
|
|
ANGRY BEAR WEIZENBOCK
|
Flanders Brown Ale/Oud Bruin
|
10 Litres |
1.078 |
1.019 |
7.82 |
21.75 |
6.31 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:36 PM |
| Notes: |
|
|
Wee Heavy
|
British Strong Ale
|
6.5 Gallons |
1.079 |
1.021 |
7.55 |
27.46 |
21.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:40 PM |
| Notes: Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3 qt./lb. at 154°F (68°C). Vorlauf until wort is free of grain. Add salts to sparge water (with the exception of baking soda or pickling lime). Add acid to bring the sparge water to 5.6 pH then fly sparge at 170°F (77°C) until around 8 gal. (30.28 L) of wort is collected. Boil for 90 min., or until about 6.6 gal. (25 L) of wort remains. Whirlpool and chill wort to around 60°F (16°C) and transfer clear wort to fermenter. Add O2 and zinc and pitch yeast. Chill wort to 55°F (13°C) and ferment until fully attenuated keeping temperature below 62°F (17°C). Fermentation can take a while for this big brew, so be patient. Carbonate to 2 vol. (4 g/L) CO2 and enjoy with sticky toffee bread pudding. |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.9 |
25.02 |
17.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:00 PM |
| Notes: |
|
|
Ingenmannsland
|
American IPA
|
29 Litres |
1.073 |
1.015 |
7.51 |
70.21 |
6.24 °L
|
434 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:25 PM |
| Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
MoreBeer Czech Pils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.084 |
1.024 |
7.92 |
28.43 |
4.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:35 PM |
Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain.
FWH added to mash/boil kettle while wort still at 150f
Boil start at 3:50
Flameout 4:50
Chilled to 175 at 5:05
Water chilling paused
Hop added
Air chilled to 160 at 5:25
Water chilling resumed
Wort transferred at 120
Aerated by splashing from auto-siphon and shaking keg
Lagered outside Dec mountain view for 2.5 weeks
SG: 1.082
FG: 1.022 (yeasty, probably a little lower abv actually)
ABV: 7.8
|
|
|
Pliny The Elder Small Batch
|
Imperial IPA
|
1.25 Gallons |
1.071 |
1.013 |
7.6 |
179.85 |
6.57 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/29/2021 5:30 PM |
Notes:
you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer
if you cant get WLP007 just use nottingham, works great at 60f for this beer |
|
|
Galaxy-Citra IPA
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
|
|
Dubbel - Na Sutaz
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.009 |
7.53 |
21.98 |
19.09 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:15 PM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
6 Gallons |
19.458 |
5.116 |
7.93 |
57.92 |
35.98 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:23 PM |
| Notes: |
|
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
29.92 |
11.89 °L
|
434 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/30/2020 6:21 PM |
| Notes: |
|
|
Azacca Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.61 |
61.45 |
6.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:01 PM |
| Notes: October 13th, 2019 |
|
|
Hop Saturation DIPA (AG)
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.56 |
91.54 |
5.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:37 PM |
| Notes: |
|
|
Hop Red Rye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.44 |
62.97 |
13.71 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:56 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.54 |
71.58 |
11.36 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:57 AM |
| Notes: |
|
|
99 Problems Imperial Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.071 |
1.015 |
7.36 |
30.56 |
3.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:52 PM |
| Notes: |
|
|
Tank 7 Fake AF
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
57.5 |
4.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:49 PM |
| Notes: |
|
|
Strong Dark Ale
|
Mixed-Style Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
16.15 |
25.55 °L
|
434 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.021 |
7.54 |
64.88 |
5.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 1:19 AM |
| Notes: |
|
|
|
|