Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	International Pale Lager	20.75 Litres	1.052	1.008	5.84	27.32	4.14 °L	477	0
Author: joffiler Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:09 PM Notes: Began cold crash on day 10 by dropping temp to 15°C, then another 5°C every 24 hours until at 5°C. Add gelatin for 3 days then keg. Pour 5g of gelatin on the surface of 300ml water. Stir and leave for 30 mins. Stir again and heat to 72°C. Add to beer and gently stir. Add 0.016g of campden per litre of beer at kegging.
Where Has Summer Gone IPA	American IPA	23 Litres	1.058	1.015	5.71	60.31	4.3 °L	477	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:40 PM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	477	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Durrif NZ Pilsner	German Pilsner (Pils)	23 Litres	1.051	1.007	5.74	40.18	3.76 °L	477	0
Author: durrif Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:29 PM Notes:
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	477	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Chocolate Cherry Tart Stout	Dry Stout	1 Gallons	1.062	1.018	5.81	39.64	44.33 °L	477	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:42 PM Notes:
REDRUM	Specialty IPA: Red IPA	11.5 Gallons	1.057	1.014	5.71	45.19	14.48 °L	477	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:04 PM Notes: Soak oak cubes for a week in rum and add to secondary
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	477	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Sour Oat Pale Ale	American Pale Ale	3 Gallons	1.051	1.008	5.71	47.21	3.67 °L	477	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:02 PM Notes:
Test Kveik Yeast2	Old Ale	30 Litres	1.054	1.01	5.72	42.74	5.17 °L	477	3
Author: Mackasandan Boil Size: 41.35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:21 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.054	1.01	5.8	46.89	11.82 °L	477	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:53 AM Notes:
Slam Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.007	5.8	13.75	23.44 °L	477	1
Author: Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:03 PM Notes:
Condor	American IPA	7 Litres	1.055	1.011	5.71	48.13	6.04 °L	477	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:08 AM Notes:
All Together	No Profile Selected	310 Gallons	1.059	1.015	5.83	10.18	3.89 °L	477	0
Author: Ryan Cardwell Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:11 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.008	5.82	49.83	3.86 °L	477	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:01 PM Notes:
Sour	Lambic	5.5 Gallons	1.059	1.015	5.81	0	4.59 °L	477	0
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:32 AM Notes:
#26 Rescued? APA	American Pale Ale	23 Litres	1.054	1.011	5.73	72.27	5.97 °L	477	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:21 AM Notes:
I Do PA	American IPA	42 Litres	1.053	1.009	5.75	44.44	6.72 °L	477	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:48 PM Notes: UK pale 2-row = Golden Promise American Caramel / Crystal = Ubrew's Cara Malt
#56 - American Pale Ale W/ Nelson Sauvin	American Pale Ale	4.9 Gallons	1.053	1.009	5.81	32.76	4.45 °L	477	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:15 PM Notes:
Greentree IPA	American IPA	5.5 Gallons	1.055	1.011	5.79	63.09	5.94 °L	477	1
Author: wmc0005 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 4.1 oz/5.0 gal Creation Date: 1/5/2018 10:39 PM Notes:
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