|
All Together IPA
|
American IPA
|
15 Litres |
1.06 |
1.015 |
5.86 |
16.12 |
4.49 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:40 PM |
| Notes: |
|
|
Madaba
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.85 |
39.85 |
8.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 12/16/2024 3:50 AM |
| Notes: |
|
|
Flockin' Collaboration For Erik (Kottbusser)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.85 |
27.63 |
3.64 °L
|
469 |
1 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/17/2024 11:39 PM |
| Notes: |
|
|
Pale Rider Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
18.92 |
3.7 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:23 PM |
| Notes: |
|
|
Garden Productivity Killer (Saison)
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.99 |
20.69 |
3 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2022 1:09 AM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.066 |
1.022 |
5.85 |
33.48 |
44.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:01 PM |
| Notes: |
|
|
PAlien
|
American Pale Ale
|
35 Litres |
14.229 |
3.344 |
5.87 |
35.39 |
4.77 °L
|
469 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:30 PM |
| Notes: |
|
|
Painless Pash Lager
|
Vienna Lager
|
21 Litres |
1.053 |
1.008 |
5.95 |
28.54 |
15.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:06 PM |
Notes: OG: 1.050
Fermentering 11 C (5 dagar)
Steg-ökning till 18 C
FG 1.011
|
|
|
Amber Malt Beer
|
International Amber Lager
|
24 Litres |
1.054 |
1.009 |
5.88 |
15.38 |
12.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 267.1 g |
Creation
Date: 12/9/2020 3:42 AM |
| Notes: |
|
|
NEIPA #8
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.01 |
5.88 |
20.8 |
4.76 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:09 PM |
| Notes: |
|
|
HM HAUS
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
47.44 |
9.2 °L
|
469 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:23 PM |
| Notes: |
|
|
Urquell
|
Kölsch
|
22 Litres |
1.055 |
1.01 |
5.91 |
32.05 |
5.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:16 AM |
| Notes: |
|
|
Fuggle IPA
|
English IPA
|
25 Litres |
1.054 |
1.009 |
5.95 |
0 |
7.86 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.45 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:11 PM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days. |
|
|
Saved By The Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
23.03 |
9.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:20 AM |
Notes: OG - 14 Brix (1.057)
2 weeks: 6.5 Brix/2.03P/1.008 |
|
|
Coop D.O.G.G.
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
53.34 |
10.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:48 PM |
| Notes: |
|
|
Westy
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
65.56 |
6.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:51 AM |
| Notes: |
|
|
DunkelBiken
|
Dunkles Weissbier
|
11 Gallons |
1.059 |
1.014 |
5.9 |
12.8 |
17.69 °L
|
469 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:07 PM |
Notes: Ferment at 62
Carb to 2.5 to 3.0 vol/Co2 |
|
|
THUNDERSTORM
|
American IPA
|
20.3 Litres |
1.06 |
1.015 |
5.89 |
69.12 |
7.9 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:58 AM |
Notes: Brewdate 20180609
Dryhop 20180626
Bottled 20180712
|
|
|
Deuces
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
105.31 |
2.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:35 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
300 Gallons |
1.061 |
1.016 |
5.96 |
15.18 |
3.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 12:39 AM |
| Notes: |
|
|
|
|