Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIMCOE SMASH	American Pale Ale	23 Litres	1.049	1.009	5.25	82.13	3.29 °L	530	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:06 AM Notes:
NEIPA April 20th	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	27.3	4.42 °L	530	0
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/19/2025 1:15 PM Notes: Starter with 0.5L for 36 hours for each Yeast: -WLP Best Coast Hazy IPA -Escarpment-Thiol Libre Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado
Blondie	Blonde Ale	8 Gallons	1.048	1.008	5.23	22.15	5.14 °L	530	0
Author: Balls2thewall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/9/2024 2:22 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	530	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Tmavé Pivo: Czech Dark Lager	No Profile Selected	5 Gallons	1.054	1.013	5.27	34.93	20.95 °L	530	0
Author: TacoGam Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:25 AM Notes:
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)	American Stout	5 Gallons	1.063	1.023	5.22	13.4	50 °L	530	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:17 AM Notes:
Steam Beer	California Common	5.5 Gallons	1.053	1.013	5.23	27.91	8.64 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 3:11 PM Notes:
Sierra Nevada Clone	Blonde Ale	23 Litres	1.049	1.008	5.31	52.44	7.78 °L	530	0
Author: Dtrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/19/2021 1:46 AM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	530	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
Hold The Line	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.19	6.12 °L	530	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:42 AM Notes:
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	530	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Dunkel	Munich Dunkel	21 Litres	1.053	1.013	5.26	21.83	24.57 °L	530	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:06 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.054	1.014	5.26	20.45	3.19 °L	530	2
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:11 AM Notes: Finished way out. Was a very good beer. Next time I think I will drop the sugar and add some munich malt. Not much though. The reason is it came out to like 6.8% and I wanted it in the 5 range. Like I said though it was still good though, but not very sessionable.
Layday Lager	International Amber Lager	44 Litres	1.047	1.007	5.27	26.97	12.92 °L	530	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:43 AM Notes: Will cube half the beer off at 0min And chill the rest as per usual and send to fermentor. Will try Skare Kviek yeast on the cubed batch.
4Gs Pandemic Porter	American Porter	6 Gallons	1.058	1.018	5.29	37.91	36.2 °L	530	4
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:58 PM Notes:
FAH PA Saaz	British Golden Ale	13 Litres	12.286	2.413	5.27	31.31	4.42 °L	530	1
Author: MrMrooz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:23 PM Notes:
Wild Thing	American IPA	25 Litres	1.049	1.009	5.23	35.15	9.57 °L	530	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:01 PM Notes: The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.
Basic Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.19	17.92	6.78 °L	530	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:53 AM Notes:
Lager- Red Rye Base	American Light Lager	2.5 Gallons	1.054	1.013	5.29	383.74	16.95 °L	530	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:28 PM Notes:
Work Rest And Play	English Porter	21 Litres	1.056	1.016	5.3	18.17	27.24 °L	530	1
Author: Crspy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:07 AM Notes:
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