Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Lochs Shilling	Scottish Export 80/-	3 Gallons	1.05	1.009	5.43	34.06	17.47 °L	501	0
Author: BigFoot BP Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/10/2020 3:44 AM Notes:
WC Pils Collab	No Profile Selected	186 Gallons	11.984	1.859	5.39	30.98	3.2 °L	501	0
Author: Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:49 PM Notes:
Use Up The Malt Centennial Pale Alee	American Pale Ale	3 Gallons	1.05	1.01	5.35	49.03	7.34 °L	501	0
Author: Cbenton1992 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:11 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.42	51.75	6.61 °L	501	0
Author: 2 Canadian Jerks Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/15/2022 8:08 PM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	501	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Jeff's First Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	15.99	5.13 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 3:48 PM Notes: Use spring water for this recipe since its youur first one. Things you will need to make brewing easy. 1: Grain bag to fit in your mash pot 2: Hop bags and small plastic clamps for holding them to pot 3: 5 gallon keg 4: CO2 tank with regulator. 5: Grain Paddle for mashing 6: Submergible chiller 7: Inkbird temp controller for your beer fridge or termination chamber 8: Starsan (sanitizer) 9: Picnic tap and hose 10: Extra fittings for keg connections. 11: Tilt Bluetooth hydrometer ( if you can swing it) 12: Filter to run between you're raking cane and hose. Mashing: Heat water up to 152 and then add grains slowly while stirring, keep water temp between 149 and 153. Every so often stir to keep from clumping. Do this for 60 mins. While you're mashing heat up 4. gallons of water to 170 in another pot. Sparging: Once you're done mashing its time to sparge with your 170 water. Find a way to bring grains above water then slowly run the 170 water over the grains to rinse all the sugar from the grains until 6 gallons or a little more is achieved. Boiling: Bring your wort to a boil and have 1oz of hops in your bag ready to put in the boil. Start a timer for 60 mins and then at 30 mins left on the boil add the other 1oz of hops. Chilling: You and do this a couple of ways, you can make a ice bath or use a submergible chiller to bring down temp. You just need to make sure your beer is around 70 degrees before adding yeast. Fermentation: When your wort is at 70 degrees and you have a sanitized fermenter, put beer into fermenter and shake it up for 5 mins to aerate then sprinkle the yeast evenly on top of wort. I recommend dedicating a fridge to fermentation and ferment around 65-7 degrees or if you don't have the means, find a nice dark cool spot in your house to keep it at no more than 72 degrees. Beer should be done in 10 days or so. Check on it everyday and you should see lots of foam and activity happening and when all this goes away it should be done ( around 10 days). Kegging: This part is simple, take your fermented beer and grab your raking cane and hose ( sanitized) and gently put it inside the beer to basically syphon it out into the sanitized keg while trying not to suck up too much crap on the bottom (Trub). once its all in the keg, cap it off and set your fridge to 33 degrees, hook up your CO2 and turn it up to 30 psi for about 24 hrs. Check the carbonation and taste after that time.
Coca Pebble Light Ale	Experimental Beer	2.5 Gallons	1.053	1.011	5.42	31.65	3.2 °L	501	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:01 PM Notes:
Blonde Ale 2 Septiembre 2022	Blonde Ale	50 Litres	1.05	1.009	5.4	20.06	4.55 °L	501	0
Author: Alejandro Cuzco Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:06 PM Notes:
Wild Ale	No Profile Selected	20 Litres	1.049	1.007	5.43	38.54	4.09 °L	501	0
Author: qwertyuiop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:34 AM Notes: US-05 first after 5 days pitch Brett
Bitter Promise	Strong Bitter	5 Gallons	1.057	1.016	5.41	39.92	17.4 °L	501	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:56 PM Notes:
Weddin' Dunkel	Munich Dunkel	6 Gallons	1.053	1.011	5.42	22.31	21.62 °L	501	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 11:51 PM Notes:
BITTER BAO	Belgian Dark Strong Ale	55 Litres	1.059	1.018	5.37	35.12	16.9 °L	501	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:19 PM Notes:
Imperial Ale	American Light Lager	50 Litres	1.055	1.014	5.39	16.08	4.19 °L	501	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 4:53 PM Notes: 6 Oranges Zest for 100Liters 350 ml of Lemon Grass 55 C 10 min 62 C 30 min 72 C 25 min 78 C 1 min
Poblano Wit	Witbier	5 Gallons	1.055	1.014	5.44	15.38	4.15 °L	501	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:41 PM Notes:
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	501	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
Costa Beer Irish Red Ale	Irish Red Ale	36 Litres	1.056	1.015	5.42	21.55	14.07 °L	501	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:19 AM Notes: maturação 7 dias a 8c 7 dias a 2c
Cheaparse Lager	International Pale Lager	25 Litres	1.05	1.009	5.42	19.61	3.72 °L	501	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:05 PM Notes:
Pingle Pils	International Pale Lager	23 Litres	1.049	1.008	5.38	33.03	3.83 °L	501	0
Author: Tomofoslo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:51 PM Notes:
Blonde Ale Mandarina	Blonde Ale	20 Litres	1.051	1.011	5.36	17	5.33 °L	501	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:35 AM Notes:
Don's Blonde	Blonde Ale	12 Gallons	1.055	1.014	5.39	24.01	3.97 °L	501	0
Author: Pat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:01 PM Notes:
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