|
Mahakam Mead
|
Dry Mead
|
5.5 Gallons |
1.127 |
1.006 |
15.87 |
0 |
5.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:41 PM |
| Notes: |
|
|
Heavy Heavy
|
No Profile Selected |
12 Litres |
1.142 |
1.036 |
14.01 |
0 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:25 AM |
| Notes: |
|
|
Beyond Science
|
American Barleywine
|
5 Gallons |
1.118 |
1.023 |
12.47 |
41.56 |
22.94 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2021 3:00 PM |
| Notes: Extract should be added just before boiling to maximize caramelization. |
|
|
S'more
|
No Profile Selected |
450 Litres |
30.078 |
11.351 |
13.04 |
55.18 |
46.02 °L
|
499 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:32 PM |
| Notes: |
|
|
026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
498 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
| Notes: |
|
|
Jolie Joelle (1.25 Gallon)
|
Dark Mild
|
1.25 Gallons |
1.036 |
1.009 |
3.62 |
14.8 |
18.42 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2024 6:31 PM |
| Notes: I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable. |
|
|
Chocolate Strawberry Stout
|
American Stout
|
5 Gallons |
1.026 |
1.007 |
2.44 |
40.64 |
32.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:40 PM |
| Notes: |
|
|
Rudeboy Test
|
No Profile Selected |
750 Litres |
1.035 |
1.009 |
3.43 |
26.16 |
4.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:01 AM |
| Notes: |
|
|
Gish Tropical IPA
|
American IPA
|
25 Gallons |
1.034 |
1.007 |
3.54 |
82.56 |
3.21 °L
|
498 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:48 PM |
| Notes: |
|
|
Lemon Lime Shandy
|
Weissbier
|
5.5 Gallons |
1.046 |
1.036 |
1.33 |
0 |
3.95 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:35 PM |
| Notes: |
|
|
Bear-leaner
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.6 |
7.8 |
2.59 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:12 PM |
| Notes: |
|
|
Mosaic With Cryo
|
American IPA
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
64.32 |
5.39 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:51 PM |
| Notes: |
|
|
025. Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.029 |
1.005 |
3.15 |
4.67 |
2.8 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:45 PM |
| Notes: |
|
|
Pomsipa
|
American IPA
|
20.8 Litres |
1.017 |
1.003 |
1.81 |
0 |
4.55 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:47 AM |
| Notes: |
|
|
Maltodextrine Experiment - 15 Gallon
|
No Profile Selected |
15 Gallons |
1.01 |
1.01 |
0 |
0 |
0 °L
|
498 |
0 |
|
|
|
| Boil
Size: 24.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:17 PM |
| Notes: |
|
|
Lunch Lager
|
Light American Lager
|
6 Gallons |
7.109 |
1.35 |
3.01 |
20.19 |
2.3 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 6.6 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:07 PM |
| Notes: |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Early Bail Pale Ale
|
American Pale Ale
|
21 Litres |
1.028 |
1.006 |
2.95 |
25.03 |
6.01 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:04 AM |
| Notes: |
|
|
Aula Kevät
|
Mild
|
20 Litres |
1.019 |
1.005 |
1.87 |
13.35 |
4.17 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:25 AM |
| Notes: |
|
|
Bitter Sweat Kiss
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.009 |
3.35 |
31.55 |
10.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:00 PM |
| Notes: |
|
|
|
|