Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Pastry Stout	Sweet Stout	5 Gallons	1.092	1.023	9.04	0	30.63 °L	529	1
Author: ChrisBG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:12 PM Notes:
604 #1	Specialty IPA: New England IPA	45 Litres	1.079	1.018	8.55	79.2	6.98 °L	529	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:01 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.01	8.82	29.67	4.53 °L	529	0
Author: jderekj7 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/28/2023 1:35 AM Notes:
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	529	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Milk Stout	No Profile Selected	3.5 Gallons	1.091	1.024	8.89	22.9667	40 °L	529	0
Author: ColinWA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 11:56 PM Notes:
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	529	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
Mb Spa	American IPA	12 Gallons	1.091	1.022	9.07	39.69	5.11 °L	529	1
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 5:21 AM Notes:
Bahm's Baltic Porter	Baltic Porter	5.5 Gallons	1.085	1.02	8.55	37.77	29.87 °L	529	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Imp Stout, "one Giant Leap"	Russian Imperial Stout	21 Litres	1.085	1.02	8.65	63.71	34.75 °L	529	1
Author: Sam.G.F. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:45 PM Notes:
Chocolate Raspberry Stout	Imperial Stout	4.5 Gallons	1.092	1.024	8.95	43.33	37.52 °L	529	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:57 PM Notes:
McWhiskey Barrel Stout	Russian Imperial Stout	12 Gallons	1.094	1.026	8.91	69.89	40 °L	529	0
Author: mistuckycreek Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 6:10 PM Notes:
Just A Pumpkin Ale	Spice, Herb, or Vegetable Beer	62 Gallons	1.077	1.012	8.51	20.17	12.91 °L	529	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 9:57 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.082	1.014	8.88	67.72	50 °L	529	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/3/2020 7:55 PM Notes:
Paul & Em IPA	American IPA	20.8 Litres	1.086	1.021	8.58	105.93	38.09 °L	529	0
Author: Emily Dilling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:44 AM Notes:
Buffed Blonde Biere De Garde	Belgian Golden Strong Ale	11 Gallons	1.078	1.012	8.66	19.62	7.79 °L	529	0
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:12 PM Notes:
Heavy, Black And Pendulous Stout	Russian Imperial Stout	17 Litres	1.083	1.015	8.92	65.75	50 °L	529	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 12:23 PM Notes:
Cotta #3_Beezza Irish Red Ale_31/08/19	Irish Red Ale	15 Litres	1.09	1.023	8.85	43	13.92 °L	529	0
Author: Francesco Bizzozero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 9/1/2019 1:07 PM Notes:
Barley Wine	English Barleywine	21 Litres	1.091	1.023	8.92	45.62	20.72 °L	529	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:53 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.097	1.03	8.77	52.93	13.03 °L	529	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:47 PM Notes: The dark crystal 80 is actually Maris Otter crystal from Bairds 70-80L. Yeast harvested from an ESB, first generation. Used 1 quart mason jar of yeast/trub/beer from previous beer. Fermentation started within 8 hours. This recipe was split in two, using the reiterated mash technique. First mash consisted of 8lb Maris Otter and the crystal malts. Second mash MO only. No sparge for each mash. First mash was with 7 gallons at 166 for 30 minutes for a mash temp of 160. Second mash used 6.5 gallons of wort at 154 for 90 minutes for an initial mash temp of 149 that dropped to 144 at the end. Collected 6 gallons of wort at 1.083, after boil FG was 1.094 with a volume of almost 5.25 gallons.
All Hops Are Bastards Triple	Belgian Golden Strong Ale	22 Litres	1.082	1.014	8.92	28.79	3.9 °L	529	1
Author: Draeck Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:36 PM Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.
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