Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	No Profile Selected	5.5 Gallons	1.119	1.033	11.25	20.97	19.77 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:58 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.122	1.029	12.19	38.67	40.5 °L	432	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:13 PM Notes:
Bookers Blood	Imperial Stout	22 Gallons	1.114	1.022	12.08	27.15	50 °L	432	1
Author: Daniel Errante Boil Size: 25 Gallons Boil Time: 210 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 4:25 PM Notes: Chocolate and black patent malt is bittered
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
T&A BW	No Profile Selected	6.7 Gallons	1.128	1.025	13.58	0	28.99 °L	432	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:43 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	432	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Goose Island Bourbon County Stout (GP Base)	Russian Imperial Stout	5.5 Gallons	1.135	1.037	12.85	41.02	50 °L	432	1
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:12 PM Notes: Swapped the Chocolate Malt for Coffee Malt just to see what would happen. Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. Made 3.5 liter starter of a-10 darkness Primary will be about 2 weeks and secondary will be about 2 months with home made toasted whiskey chips. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.012	10.58	27.25	36.08 °L	432	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 11.8 oz Creation Date: 3/18/2016 9:10 PM Notes: Take 1.0 gal of first running and boil down to 24-36 oz dark syrup. Re-crash with wort from boil and add to boil. Start fermentation at 68, ramp up to 78F Hold till 1.013 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50F for 2 months Bottle with new yeast starter and 152g priming sugar
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	432	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
BBA Imperial Milk Stout	Imperial Stout	6.75 Gallons	1.117	1.04	11.74	72.15	50 °L	432	0
Author: Isomerization Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 2:37 AM Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours. Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting. 1.657 oz of extract = 49 mL (from ~10 beans total)
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	432	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Fantastic Voyage	Ordinary Bitter	23 Litres	1.037	1.009	3.72	30.85	6.99 °L	431	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:06 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.004	1.001	0.45	30.61	4.23 °L	431	0
Author: Boil Size: 67.05 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/25/2024 1:19 PM Notes:
I Am A Jelly-filled Donut	Berliner Weisse	5.5 Gallons	1.028	1.004	3.16	6.55	3.33 °L	431	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 10/2/2022 2:02 PM Notes:
Light Speed Blonde	No Profile Selected	5 Gallons	1.038	1.011	3.57	0	4.07 °L	431	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:06 PM Notes: HME: AUS pale ale
Chocolate Hop Nob	Specialty IPA: Black IPA	15 Litres	1.035	1.01	3.3	40.7	20.1 °L	431	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:35 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.018	1.005	1.8	0	14.98 °L	431	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:33 AM Notes:
E SOBO (english Style Oat Beer On Oak	Ordinary Bitter	8 Gallons	1.039	1.011	3.67	25.9	8.68 °L	431	1
Author: jeff_er_why Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:30 PM Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand after 4 days, bump it up to 70 degrees
Dark Munich X Cascade	American Pale Ale	2.8 Gallons	1.031	1.007	3.1	21.89	7.68 °L	431	0
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:05 PM Notes: Strike water at 160F Pre-dilution OG = 1.052 Split into two 1 gallon fermenters Dilute with 2.5 cups boiled water (per fermenter) Calculated OG = 1.043 OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water) 2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm FG (052318) at racking: 1.010 1.048 - 1.010 = 5%ABV FG after dilution = 1.004 (Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
Red Re-work	Best Bitter	23 Litres	1.035	1.01	3.32	24.45	16.62 °L	431	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:07 PM Notes:
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