Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	490	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
Bling Bling 4 (mosaic Centennial Cold IPA For GABF)	American IPA	5.75 Gallons	1.073	1.016	7.45	62.95	4.73 °L	490	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:06 PM Notes: ======= 9/28/2024 =============== this beer came out weird and corny, will not send to GABF. since brew day went so well, Im wondering if this 3.5 lb corn is some how a mistake. maybe i never used that much in the past. unclear. will have to review notes. but next time i will lean more toward rice or sugar ======= 9/13/2024 =============== post brew day notes : * hit target pre boil gravity * hit target pre boil volume * not sure post boil volume * had to add 1 lb sugar to hit OG * not sure final volume but it seemed right the volumes and gravities typically do not move that much after boiling on my system. i have a weak boil. going forward try to work this into the recipe numbers during planning the wort is really light colored, very worrying at first but it was ok gravity wise. the corn really lightens it up i guess. but it was a lot of malt. doesnt make sense to me ======= 9/12/2024 =============== re-brew! resetting everything back based on the notes of went wrong below. switching to cryo for the mosaic but still need to try to brew a little more volume. ======= 9/12/2024 =============== there was so much wrong with the execution of this batch that i might rebrew it today. * did not get enough corn * forgot to add the corn anyway * forgot to get acid malt, planned to use phosphoric acid instead * forgot to add phosphoric acid * did not get enough pilsner malt, backfilled with 2row * did not have whirlfloc on hand * low volume batch, never incorporated the cryo hops ======= 9/11/2024 =============== rebrewing this original bling bling cold ipa with the original mosaic centennial hop combo, this beer will be traveling out to GABF next month! wasnt planning on doing any changes here but its brew day and just realizing i only have 1lb corn when i needed 3.5. also dont have any acid malt. also only have 10lb pilsner malt will have to supplement with 2 row. smh this could be way off from the original banger. probably will not have enough time to clarify for the festival but it will also probably be crazy shaken up by time it gets to its final destination. NEXT TIME consider using cryo ======= ~March 2024 =============== Branched off of this recipe to create "What happened to that boy" as more of an american ipa using sugar instead of corn. that beer has its own recipe ======= ~Feb 2024 =============== Bling bling 3 was brewed spring of 2024. came out low on volume. notes suggest using cryo next time.... ...anyway Hops caused trouble coming from fermenter and in keg; had to siphon out of keg. ended up being corny not sure if from the corn or being oxidized. Drain poured! ======= 11/7/2023 =============== this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are : * this batch used 0.5 oz warrior bittering, the previous did not * this batch used citra instead of mosaic, but in the same amounts and times * this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did. ======= 10/14/2023 =============== reworking this for a round 2! (bling bling 2) this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same! ======= 10/14/2023 =============== this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic also, i ran out of gypsum so i only used 0.5g, and mustve bumped epsom salt to 5g. I was also low on OG so I added 1/2 lb sugar. ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Koa Coconut Porter	American Stout	5 Gallons	1.067	1.01	7.43	34.79	36 °L	490	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:43 PM Notes:
Amarillo Crazy Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.01	7.18	21.36	4.58 °L	490	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 1:41 PM Notes:
Phantasm 2: Electric Boogaloo	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.28	32.11	8.44 °L	490	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:51 PM Notes:
Brrrr It's A Cold IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	103.05	3.53 °L	490	1
Author: odd duck Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:14 AM Notes: 2 liter starter
Belgian Dubbel	Belgian Pale Ale	20 Litres	1.074	1.018	7.41	20.05	15.27 °L	490	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:47 AM Notes:
Tomaž Iz Amerike	American IPA	20.8 Litres	1.069	1.015	7.13	44.04	7.62 °L	490	0
Author: Mitja Mik Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:14 PM Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
Midwest Belgian Tripel - Full Boil	Belgian Tripel	5.2 Gallons	1.071	1.015	7.35	27.3	6.11 °L	490	0
Author: Dan Young Boil Size: 5 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:54 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	490	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.066	1.011	7.19	63.63	6.95 °L	490	0
Author: bogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:00 AM Notes:
Candy Orange NEIPA	Specialty IPA: New England IPA	22.27 Litres	1.077	1.022	7.23	33.43	8.29 °L	490	1
Author: Boil Size: 26.26 Litres Boil Time: 65 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:57 PM Notes: Candied Orange Peels - Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times. Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear. Cool . Keep orange syrup and freeze in a container. Dry the orange peels and freeze. Add the orange syrup during the boil. Add the orange peels during secondary in a muslin cloth.
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.014	7.31	76.65	7.68 °L	490	0
Author: beetlejuice Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:58 PM Notes:
Angel Wings	Maibock/Helles Bock	2.5 Gallons	1.074	1.018	7.41	7.85	6.66 °L	490	1
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:40 PM Notes:
Juiceazy IPA	American IPA	10 Gallons	1.075	1.018	7.42	91.91	4.92 °L	490	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 1:33 AM Notes:
Mosaic IPA	American IPA	23 Gallons	1.07	1.014	7.31	62.74	10.96 °L	490	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 1:10 PM Notes:
BrewDog - HBC 366 - IPA Is Dead	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	490	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 A new, at-the-time un-named American hop now known as Equinox. Piney, resinous with spicy fruit notes and biting grapefruit. Stewed orange and pineapple with a resinous edge. With new hop varieties, growers are discovering flavour attributes completely unexpected from hops, which can add unique character to your brews. https://www.brewdog.com/beers/diy-dog
PVP	Baltic Porter	5 Gallons	1.075	1.018	7.56	34.15	20.61 °L	490	0
Author: BlueShinobu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:21 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.07	1.016	7.14	8.22	5.6 °L	490	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:30 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.54	20.68	3.58 °L	490	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:45 PM Notes:
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