Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone	Belgian Blond Ale	49 Litres	1.063	1.011	6.85	27	5.55 °L	479	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:48 PM Notes:
Pats Rye Beer	Double IPA	5.5 Gallons	1.065	1.016	6.37	0	17.04 °L	479	0
Author: Pat McGhee Brewmaster Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:56 PM Notes:
SIERRA NEVADA RUTHLESS RYE IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.051	1.009	5.52	101.82	11.07 °L	479	1
Author: paulhholub@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:51 PM Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons. https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa Add dry hops 3 days before you transfer. Batch #1 I didn't have Bravo so I used Warrior
White Wetting	Specialty IPA: White IPA	6 Gallons	1.071	1.016	7.17	41.55	5.13 °L	479	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/16/2022 7:41 PM Notes:
This Is Wit	Witbier	5.5 Gallons	1.052	1.012	5.24	19.79	3.7 °L	479	1
Author: cayseyw Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:53 PM Notes:
Red	Specialty IPA: Red IPA	27 Litres	1.048	1.009	5.11	48.68	15.51 °L	479	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:15 PM Notes:
Flopped Quads	Double IPA	40 Gallons	1.142	1.018	16.36	109.17	13.59 °L	479	0
Author: Loaded Dice Brewery Boil Size: 42.39 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:09 PM Notes:
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	479	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	479	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Scarlett Letter IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.39	63.14	17.88 °L	479	1
Author: Dortiz Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 9/5/2020 5:16 AM Notes:
FIRST WHITE IPA	Specialty IPA: White IPA	23 Litres	1.065	1.019	5.93	68.26	6.58 °L	479	0
Author: Lucian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:01 AM Notes:
Liquid Christmas Pudding	Bière de Garde	19 Litres	1.051	1.011	5.24	29.83	14.12 °L	479	0
Author: zymurgiste@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 11/8/2019 10:15 AM Notes:
Wytai	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.1	59.07	6.08 °L	479	1
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/24/2019 1:09 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.13	27.59	9.08 °L	479	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:16 PM Notes: Add the corn sugar during the last 10 minutes of the boil.
Tropical Trash IPA	Specialty IPA: Rye IPA	11 Gallons	1.049	1.017	4.28	18.59	3.52 °L	479	0
Author: Gvines Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:56 PM Notes:
Rye In Your Back IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.01	5.68	343.61	18.4 °L	479	0
Author: ollan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:44 PM Notes:
1664	Witbier	78 Litres	1.027	1.007	2.65	0	3.52 °L	479	0
Author: Vimsen Bryggeri Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:50 AM Notes:
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	479	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Chapelle Seize	Belgian Pale Ale	22 Litres	10.693	2.745	4.22	33.11	7.6 °L	479	2
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:34 PM Notes:
Brygg 68 - IPA 90Min - Bestillingsverk	Double IPA	39 Litres	1.069	1.012	7.49	98.95	7.23 °L	479	3
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:41 PM Notes:
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