|
Recipe Nº 1
|
American IPA
|
22 Litres |
1.064 |
1.014 |
6.64 |
57.44 |
6.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 4/13/2020 9:48 PM |
| Notes: |
|
|
Wham!ber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
42.19 |
31.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:44 PM |
| Notes: |
|
|
Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.062 |
1.011 |
6.64 |
18.74 |
14.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.0 PSI |
Creation
Date: 9/26/2022 10:33 AM |
| Notes: |
|
|
Oui PAPA2
|
American IPA
|
56.8 Litres |
1.063 |
1.012 |
6.73 |
54.08 |
3.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:17 PM |
| Notes: |
|
|
Malleus Maleficarus Redux
|
Braggot
|
13 Litres |
1.065 |
1.013 |
6.83 |
25.59 |
25.72 °L
|
431 |
1 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:42 AM |
| Notes: |
|
|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.013 |
6.7 |
47.95 |
5.3 °L
|
431 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:07 AM |
| Notes: |
|
|
Davy's 1 Gal BIAB Two-hearted
|
American Pale Ale
|
3.8 Litres |
1.062 |
1.01 |
6.82 |
78.93 |
8.07 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
Grapefruit Rock
|
American IPA
|
77 Litres |
1.06 |
1.008 |
6.77 |
40.85 |
7.52 °L
|
431 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/25/2020 8:38 AM |
| Notes: |
|
|
Huntfield NEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
71.99 |
12.22 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:51 PM |
| Notes: |
|
|
Three For Dale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
0 |
4.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:07 PM |
| Notes: |
|
|
Carpe De Ingredients
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
27.76 |
4.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
0 |
4.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:48 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
17 Gallons |
1.067 |
1.017 |
6.66 |
48.86 |
47.33 °L
|
431 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:13 AM |
Notes: Near end of Fermentation -
(a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols)
(b) 5 gallons to keg
(c) remainder, yeast removed - raspberry puree and bourbon barrel staves
|
|
|
CloudwaterBrewdog NEIPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.6 |
0 |
6.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:19 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
61.87 |
10.19 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:19 PM |
| Notes: |
|
|
Leffe'd Alone
|
Blonde Ale
|
5 Gallons |
1.064 |
1.013 |
6.73 |
41.72 |
6.28 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 11/30/2018 8:09 PM |
| Notes: |
|
|
SMASH MO Simcoe Pale Ale
|
American Pale Ale
|
5 Litres |
1.063 |
1.012 |
6.74 |
44.77 |
8.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:22 PM |
| Notes: |
|
|
Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
| Notes: |
|
|
Single Hop Simcoe
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
62.1 |
5.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:42 AM |
| Notes: |
|
|
Chris' IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
65.28 |
8.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:46 PM |
| Notes: |
|
|
|
|