Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee IPA	American IPA	22 Litres	1.033	1.006	3.5	60.74	10.95 °L	490	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/14/2020 10:20 PM Notes:
Galenation	American IPA	22 Litres	1.043	1.012	4.07	52.01	4.92 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:39 PM Notes:
Struggle Bus Special Bitter	Best Bitter	19 Gallons	1.042	1.012	3.95	37.78	8.56 °L	490	0
Author: Durnybruz87 Boil Size: 20.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/2/2023 8:34 PM Notes:
Centennial Blonde	No Profile Selected	5 Gallons	1.038	1.007	4.13	25.79	4.17 °L	490	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/8/2023 2:36 PM Notes:
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	490	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Slutty Goo	Blonde Ale	10 Gallons	1.035	1.007	3.62	7.06	4.19 °L	490	0
Author: Cooper Ezell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 3:45 AM Notes:
Mild V4	No Profile Selected	6.4 Litres	1.037	1.009	3.65	14.96	14.94 °L	490	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:08 PM Notes:
Gish Tropical IPA	American IPA	25 Gallons	1.034	1.007	3.54	82.56	3.21 °L	490	0
Author: doctorgish@gmail.com Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:48 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	490	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	490	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.042	1.01	4.11	0	17.35 °L	490	1
Author: kjenset Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 6:28 AM Notes:
Kit Test	American Amber Ale	23 Litres	1.037	1.007	3.91	28.96	3.41 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:17 AM Notes:
Experimental Small Beer 1	American Pale Ale	1 Gallons	1.045	1.014	3.95	52.57	3.86 °L	490	1
Author: kjfst11 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:36 PM Notes:
MayFlower Ale	Blonde Ale	44 Litres	1.039	1.009	3.98	19.95	3.45 °L	490	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 3/23/2020 3:03 AM Notes:
Summer Ale	Ordinary Bitter	25 Litres	1.036	1.007	3.78	41.08	8.06 °L	490	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:33 PM Notes:
Talking With The Taxman About A Brewery	Best Bitter	6.3 Gallons	1.042	1.011	4.07	29.26	6.52 °L	490	5
Author: mike_t Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:08 AM Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup
Penis Puncher Cucumber Pale Ale	American Pale Ale	23 Litres	1.041	1.012	3.78	37.18	4.1 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:00 PM Notes:
Red Sea Ale	Irish Red Ale	10.5 Gallons	1.04	1.012	3.77	30.93	13 °L	490	0
Author: musicminer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:09 PM Notes:
Weisse	Berliner Weisse	25 Litres	1.032	1.005	3.53	3.88	2.69 °L	490	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:17 PM Notes:
Berlinerweise	Berliner Weisse	6 Gallons	1.035	1.008	3.46	3.26	3.33 °L	490	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:17 PM Notes:
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