Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puttin' On The Spritz, Belgian Yeast	Brut IPA	5.5 Gallons	1.057	1.014	5.67	6.48	2.81 °L	535	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/7/2020 7:48 PM Notes:
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	535	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Chocolate Covered Cherries	Sweet Stout	5.5 Gallons	1.063	1.02	5.64	23.72	32.77 °L	535	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:53 PM Notes:
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	535	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	535	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	535	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
IPA4	English IPA	20 Litres	1.057	1.015	5.58	52.37	9.3 °L	535	0
Author: eddyneuman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 12/16/2021 1:49 AM Notes:
Smoke Base	Classic Style Smoked Beer	11 Gallons	1.052	1.009	5.59	33.98	3.86 °L	535	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 5:33 PM Notes:
Belgium Ale	Bière de Garde	5.5 Gallons	1.058	1.015	5.67	25.3	8.79 °L	535	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:36 PM Notes: Based on a AHA recipe. Hop schedule, yeast, hops, modified from original OG 1.058
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	535	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
Rot Weiss Und Blau	Witbier	6 Gallons	1.057	1.015	5.64	13.05	3.8 °L	535	1
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 3/13/2014 3:25 AM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	535	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Old School Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.01	5.76	19.22	17.48 °L	535	0
Author: ChicoBrewer Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:00 PM Notes: My notes: I changed the attenuation to match the FG. Old School Dunkel (5 gallons/19 L, all-grain) OG = 1.054 (13.4°P) FG = 1.014 (3.6°P) IBU = 23 SRM = 20 ABV = 5.3% Ingredients 11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L) 5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L) 4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.) 2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.) White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C).
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	535	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Hoppy-wan Kanobie - IPA	American IPA	10 Gallons	1.057	1.015	5.6	105.38	6.37 °L	535	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:33 PM Notes:
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	535	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
IPA	American IPA	23 Litres	1.052	1.01	5.64	42.76	9.7 °L	535	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:26 PM Notes:
Rare BarrelGolden Ale Base Beer	Fruit Lambic	5 Gallons	1.053	1.01	5.64	1.81	7.25 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:25 AM Notes:
AmberAle2	American Amber Ale	5.25 Gallons	1.052	1.009	5.62	32.78	13.05 °L	535	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:23 PM Notes:
Quantum Beer Pumpkin Porter	Robust Porter	5 Gallons	1.062	1.019	5.71	23.32	38.29 °L	535	5
Author: BigBadGarou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:56 PM Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.
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