Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	464	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
My House, My Butt Cheeks	Dark Mild	5.5 Gallons	1.036	1.01	3.39	19.09	21.66 °L	464	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:43 PM Notes:
Table Beer Late 2024	American Pale Ale	800 Litres	1.037	1.012	3.24	23.79	3.59 °L	464	0
Author: JG78888 Boil Size: 881.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:51 PM Notes:
1 Gal Berliner Weisse - Sour Mash	Berliner Weisse	1.25 Gallons	1.036	1.006	3.87	12.3	2.76 °L	464	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:12 AM Notes: Sour mash: 1 cup water, 0.2 lb German Pilsner. Three days before brewing, heat water to 130° F. Add the crushed Pilsner malt and steep for 45 mins at 120° F. Use a water bath and sous vide cooker to maintain temperature. After 45 minutes, let the mash cool and hold at 112° F for three days. Reduce mash water by 1 cup to account for water in sour mash. Drop acid malt for later iterations, replace with pilsner.
Challenger Golden Ale 50litre	No Profile Selected	50 Litres	1.038	1.01	3.77	27.44	7.45 °L	464	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:05 AM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	464	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
Bitchin With Blackberry	Fruit Lambic	5.5 Gallons	1.039	1.01	3.81	0	3.42 °L	464	0
Author: Beer Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:53 PM Notes:
De La Galera	Scottish Heavy	45 Litres	1.04	1.009	4.09	14.72	15.77 °L	464	0
Author: geoffcerveza Boil Size: 53.1 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:55 AM Notes:
GP Golden Ale	British Golden Ale	5.5 Gallons	1.04	1.014	3.43	12.87	3.99 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:33 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.037	1.006	4.11	21.11	3.2 °L	464	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:18 AM Notes:
Session IPA	American IPA	6 Gallons	1.039	1.01	3.81	46.96	6.77 °L	464	0
Author: young10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 4:16 AM Notes:
Guinness Stout Clone	Irish Stout	5 Gallons	1.039	1.009	3.95	40.57	25.97 °L	464	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:00 PM Notes:
Martin's Lichtenheiner	No Profile Selected	21 Litres	1.039	1.01	3.87	9.44	3.27 °L	464	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes: Questions I have: 1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so 2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl 3. final pH needs to be 3.7, so pitch at pH4-3.9 mash pH fine at just oer 5.3 preboil 1036 27L - 94% eff must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
President's Day 2021 English Mild Session (ABANDONED)	No Profile Selected	17 Gallons	1.036	1.009	3.5	14.36	23.29 °L	464	0
Author: Shalom Brew - Greg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:47 PM Notes:
English Dark Mild (inspired By Cloudburst)	Mild	5 Gallons	1.04	1.011	3.89	23.55	20.77 °L	464	3
Author: odonohs2 Boil Size: 6.58 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/2/2020 5:42 AM Notes:
Peanut Butter Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.02	3.86	26.24	42.86 °L	464	0
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:25 PM Notes: Cold steep dark grains ferment @ 68 Best of show out of 85 homebrews in Stouts Only
019. Mango Kettle Sour	No Profile Selected	15 Litres	1.042	1.01	4.12	17.84	4.5 °L	464	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:49 AM Notes:
Chai British Brown Ale	Mild	3 Gallons	1.038	1.008	4.03	21.35	22.67 °L	464	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:22 AM Notes:
Apa	American Pale Ale	10 Litres	1.038	1.008	3.94	0	5.01 °L	464	0
Author: Nando Silva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:29 AM Notes:
T.B 1	Ordinary Bitter	12 Gallons	1.033	1.008	3.26	11.97	9.77 °L	464	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
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