|
STOUT Blackgoose Mom - RAZA
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.67 |
42.26 |
42.94 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:04 PM |
| Notes: |
|
|
25/08 Easty EIPA
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.22 |
51.24 |
8.5 °L
|
473 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:54 PM |
| Notes: |
|
|
Udder Madness #26
|
Sweet Stout
|
30 Gallons |
13.271 |
2.614 |
5.71 |
6.17 |
28.53 °L
|
473 |
0 |
|
|
|
| Boil
Size: 31.84 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:43 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
221 Litres |
1.051 |
1.009 |
5.43 |
17.85 |
36.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 228.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:19 PM |
| Notes: |
|
|
American Sweet Stout
|
Sweet Stout
|
30 Litres |
1.058 |
1.016 |
5.55 |
29.03 |
28.53 °L
|
473 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:28 AM |
| Notes: |
|
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
| Notes: |
|
|
Potential Stout In Progress
|
Russian Imperial Stout
|
14 Litres |
1.089 |
1.022 |
8.75 |
38.38 |
45.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/16/2020 6:16 AM |
| Notes: |
|
|
Fugget About It
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
20.52 |
45.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:07 PM |
| Notes: |
|
|
Black Jesus
|
Sweet Stout
|
26 Litres |
1.063 |
1.017 |
6.05 |
27.63 |
42.32 °L
|
473 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:46 PM |
Notes: 3rd place at Biela Vrana 2020
Category 16: Dark British Beer |
|
|
Hop Bomb Dipa
|
English IPA
|
25 Litres |
1.094 |
1.035 |
7.79 |
42.7 |
9.22 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.75 Gallons |
1.064 |
1.016 |
6.32 |
41.04 |
8.56 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:20 AM |
| Notes: |
|
|
Jurgems HBC472 AU035
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.53 |
52.85 |
6.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: Corn Sugar |
Priming Amount: 132.3 g |
Creation
Date: 6/4/2019 6:02 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.36 |
62.84 |
5.65 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:25 AM |
| Notes: |
|
|
Citra Single Hop IPA
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.66 |
78.67 |
4.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
| Notes: |
|
|
10s A Crowd Double Pale
|
American IPA
|
4 Gallons |
1.074 |
1.017 |
7.45 |
52.52 |
10.31 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:31 AM |
| Notes: |
|
|
Coffee Stout/Porter
|
Russian Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:27 AM |
| Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling. |
|
|
Rabarber
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.026 |
10.3 |
49.58 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 PM |
| Notes: |
|
|
Scratch Batch 1 Imperial Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.096 |
1.032 |
8.4 |
0 |
40 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:36 PM |
| Notes: brewed on 12/28/17 set thermotemp gauge to 69.5 for primary It is now 1/13/18 room temperature is 65 gonna go to secondary fermenter emptied mason jar on fermenter 1/17/18 |
|
|
Chris' IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
65.28 |
8.08 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:46 PM |
| Notes: |
|
|
ManCanIPA
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.2 |
60.63 |
7.65 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:06 PM |
| Notes: |
|
|
|
|