Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Using Up Ingredients	No Profile Selected	6 Gallons	10.423	2.048	4.45	37.65	7.68 °L	445	1
Author: Valkyrie Brewing Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 3.404 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/21/2022 2:50 PM Notes: Actual efficiency was 72% Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
Saison Bleu 75L	No Profile Selected	75 Litres	1.053	1.008	5.94	33.58	6.21 °L	445	0
Author: Boil Size: 80.87 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:18 PM Notes:
Rothaus	German Pilsner (Pils)	10.25 Gallons	1.052	1.013	5.09	33.67	3.7 °L	445	0
Author: woolz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:31 AM Notes:
Date Calculator	No Profile Selected	100 Litres	1.044	1.011	4.31	0	2.8 °L	445	0
Author: Malghous Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:53 AM Notes:
Pilsner	German Pilsner (Pils)	60 Litres	1.045	1.009	4.7	27.24	4.97 °L	445	0
Author: dmiles9292 Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:48 PM Notes:
Double Ipa	No Profile Selected	21 Litres	1.059	1.012	6.2	102.36	6.01 °L	445	0
Author: 04jennerj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:44 AM Notes:
Honey Biz Kit	Pale Pale Ale Ale	5.5 Gallons	14.25	3.211	5.95	32.32	6.39 °L	445	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:41 AM Notes: DH 11/22 Crashed beer 11/25
Kozzies Kolsch 27/08/22	No Profile Selected	42 Litres	1.056	1.012	5.86	28.89	4.05 °L	445	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 4:08 AM Notes: Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it. Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit. Batch size was perfect for kegs. We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD Targeted a PH in Brew ' N' water of 5.23 1st Reading @ 10mins PH 5.4 (added 1g Citric) 2nd Reading @ 20mins PH 5.4 Mashing at 65C was spot on, used the strike calculator. Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.
BrewingLab - Cold IPA	No Profile Selected	26 Litres	1.064	1.011	7.2	16.41	3.43 °L	445	0
Author: Bomba_whb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/8/2022 10:35 AM Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils. Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine Boil pH: 5.2 --- Fermentazione: Inoculo - 16° Primaria - 18° * 10gg Cold crush - 2° * 5gg DH giorno 9 - tolgo dopo 3gg
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	445	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.02	4.65	26.96	11.02 °L	445	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:01 PM Notes:
Pete Light Ale	Cream Ale	30 Litres	1.036	1.007	3.85	20.82	4.46 °L	445	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:52 PM Notes:
Coors Lime	Light American Lager	22 Litres	1.039	1.007	4.21	17.83	2.59 °L	445	0
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:19 PM Notes:
Capucha Blonde	Blonde Ale	60 Litres	1.05	1.013	4.95	1.87	4.47 °L	445	0
Author: Capucha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.265 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:49 PM Notes:
First Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.24	23.35	3.08 °L	445	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:11 PM Notes:
Pilsner 2.0	Bohemian Pilsener	245 Litres	1.054	1.014	5.23	20.9	5.65 °L	445	0
Author: Frasse Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:45 AM Notes:
Jasmine Pilsner	Classic American Pilsner	21 Litres	1.047	1.012	4.62	42.37	3.7 °L	445	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:47 AM Notes: Added 230gr of jasmine tea 12hrs dry hop
Schwarzbier #4	Schwarzbier	46 Litres	1.047	1.011	4.78	26.09	22.98 °L	445	1
Author: Tim Fuller Boil Size: 52.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.908 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:55 PM Notes:
Pivo Pilsner Clone	German Pilsner (Pils)	5.5 Gallons	1.059	1.014	5.86	53.37	4.39 °L	445	0
Author: Tony Butt Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
Einheit EXP1.1	Light American Lager	5 Litres	1.074	1.013	7.97	55.35	12.91 °L	445	0
Author: Derick Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
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