|
Quick Ipa
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
66.02 |
4.35 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:59 AM |
| Notes: |
|
|
Spelling Bee
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
14.3 |
6.23 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 2:29 AM |
| Notes: |
|
|
Russian Imperial Stout - BIAB No Sparge
|
Russian Imperial Stout
|
32 Litres |
1.109 |
1.028 |
10.6 |
101.98 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 41.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:47 PM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.39 |
37.63 |
4.53 °L
|
479 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:32 PM |
| Notes: |
|
|
Brunch Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.35 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/14/2022 2:25 AM |
| Notes: |
|
|
Bound For Bombay
|
English IPA
|
22 Litres |
1.062 |
1.015 |
6.18 |
52.64 |
10.86 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:48 PM |
| Notes: |
|
|
Double CTZ Warrior (IIPA)
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
116.47 |
10.47 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:57 PM |
| Notes: |
|
|
Mom's Beer
|
American IPA
|
20 Litres |
1.043 |
1.008 |
4.58 |
3.5 |
3.77 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:10 PM |
| Notes: |
|
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Nelson Sauvin IPA Full Volume Mash
|
English IPA
|
21 Litres |
1.076 |
1.018 |
7.57 |
65.66 |
5.93 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:35 AM |
| Notes: |
|
|
Centennial And Vienna
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
58.67 |
5.14 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:47 PM |
| Notes: |
|
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
479 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
| Notes: |
|
|
Maple Pecan Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
|
|
Liquid Sunshine 2019
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.38 |
154.89 |
10.06 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:42 AM |
Notes: Mash
4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes.
Yield 3 gallons
Lauter
3.5 gallons in at 162 degrees. Mash temp 153 degrees.
Yield 3.5 gallons
6.5 Total gallons of wort
90 minute boil
1.058 og
1.006 fg |
|
|
Sdfgsd
|
Russian Imperial Stout
|
21 Litres |
1.102 |
1.019 |
11 |
108.02 |
5.99 °L
|
479 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.02 |
8.07 |
48.73 |
48.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:05 PM |
| Notes: |
|
|
Brut IPA Jan 2019
|
English IPA
|
15.8 Gallons |
1.058 |
0.997 |
8 |
44.69 |
3.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:40 PM |
| Notes: |
|
|
Rabarber
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.026 |
10.3 |
49.58 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 PM |
| Notes: |
|
|
Empire Builder IPA
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.73 |
81.64 |
3.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:13 PM |
| Notes: |
|
|
Is This New Hampster?
|
American IPA
|
2.75 Gallons |
1.059 |
1.017 |
5.53 |
100.84 |
4.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:13 AM |
| Notes: |
|
|
|
|