Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Light Lager	5.5 Gallons	1.143	1.044	12.94	138.73	22.59 °L	468	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:25 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	7.5 Gallons	1.087	1.016	9.3	36.18	43.38 °L	468	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 2:18 AM Notes:
Coconut Laden Swallow	Sweet Stout	10 Gallons	1.095	1.025	9.19	37.89	49.14 °L	468	0
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:44 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.019	11.34	74.72	50 °L	468	1
Author: Tadpole2085 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/4/2023 10:53 PM Notes:
Black Forest Cake	Fruit Beer	5.5 Gallons	1.104	1.032	9.43	48.15	50 °L	468	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:41 AM Notes:
All In // Par De Cinco	Russian Imperial Stout	75 Gallons	1.117	1.032	11.12	26.71	50 °L	468	0
Author: Loaded Dice Brewery Boil Size: 78.06 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2022 8:34 PM Notes:
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	468	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
Yahuayork Pils	German Pilsner (Pils)	55 Litres	1.089	1.018	9.31	0.43	4.54 °L	468	0
Author: Yahuayork Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.428 Efficiency: 76 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 11:20 PM Notes:
PQ	American Strong Ale	9 Litres	1.095	1.017	10.23	33.43	20.01 °L	468	0
Author: Jeffreyvb Boil Size: 12.36 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.5 g Creation Date: 11/15/2021 9:28 PM Notes:
Aquarius	Sweet Mead	4 Gallons	1.088	1.004	10.91	0	4.5 °L	468	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:21 AM Notes: 3 boxes diced rasins 1 lemon rind shredded 2 bags iced tea brought to boil rehydrate yeast 15 min
West Orange Is The Best Orange With Special G	Belgian Dark Strong Ale	5 Gallons	1.101	1.02	10.67	24.14	28.75 °L	468	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:53 AM Notes: The "Special B" is really pilsner malt that had been treated by soaking, mashing for 4 hours at 150F, and cooking at 200F for 5 hours. We named it "Special G".
Sweet Potato Rye Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.118	1.033	11.13	42.67	22.18 °L	468	0
Author: Ohmus Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:03 AM Notes: DIRECTIONS Do a single-infusion mash at 149°F (65°C) for 75 minutes. Raise the temperature to 168°F (76°C) for mash-out; lauter and sparge to get about 6.8 gallons (25.7 l) of wort. Boil for 90 minutes and whirlpool, following the hops & additions schedule. Chill to about 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, add the spices to a small amount of 195°F (91°C) water to sanitize and add to the beer before packaging or wood-aging. BREWER’S NOTES Try aging the beer with oak cubes that have soaked in whiskey combined with honey or maple syrup to approximate Odd Side’s barrel-aged version of the beer.
Orange Spiced Short Mead	No Profile Selected	2 Litres	1.119	1.001	15.56	0	4.91 °L	468	0
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 8:24 AM Notes:
Imperial Hog	American IPA	17 Litres	1.091	1.017	9.8	117.14	8.19 °L	468	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:09 AM Notes:
Helles	Munich Helles	1150 Litres	1.005	1.001	0.56	23.72	3.59 °L	467	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:42 PM Notes:
Cerveja De Milho	Cream Ale	6 Litres	1.024	1.006	2.4	4.99	21.86 °L	467	0
Author: aldair Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2020 11:10 PM Notes:
Jungle Juice NEIPA Extract	American IPA	23 Litres	1.019	1.005	1.88	0	2.54 °L	467	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:23 AM Notes:
Berliner Wiese	No Profile Selected	23 Litres	1.026	1.004	2.88	7.49	2.31 °L	467	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 7:12 PM Notes: OG 1.030 FG 1.004 1kg rasberries, boiled slurry and 10ml od rasberry punchy
Group 1 Beer 3 Scottish Heavy - CBEN324	Scottish Heavy	2 Gallons	1.039	1.017	2.81	18.62	15.66 °L	467	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:14 PM Notes: Original Gravity:1.039 Final Gravity:1.017 ABV (standard):2.9% IBU (tinseth):18.6 SRM (morey):15.1 BJCP Guidelines: IBU 10 - 20 SRM 17 - 25 OG 1.030 - 1.035 FG 1.010 - 1.013 ABV 2.5% - 3.3%
#19 Test Nouveau Setup (Session IPA Short N Shoddy)	American IPA	25 Litres	1.024	1.004	2.56	44.89	4.35 °L	467	0
Author: Alezy Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 38 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/28/2023 12:37 PM Notes: lol cet empatage
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