Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Pour	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	3.24 °L	526	0
Author: Grayson14 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:02 PM Notes:
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	526	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
Under Jorda	Irish Stout	21 Litres	1.047	1.012	4.66	0	36.68 °L	526	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.331 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 10:00 AM Notes: Using AY3
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	526	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
PopsWitbier - Breja Box	Witbier	22 Litres	1.049	1.014	4.7	14.5	3.75 °L	526	0
Author: Papini Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/15/2022 1:15 PM Notes: Relação BU/GU = 0,29 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis T-58. Considerando Pitching Rate de 18 Bilhões de Celulas por grama. Sem Starter: 0,77M cells / mL / °P. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas. Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Água de poço artesiano com PH 5.
Starter	No Profile Selected	0.8 Litres	1.047	1.012	4.63	0	4.5 °L	526	0
Author: Nikki Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:20 AM Notes:
ビール工房	No Profile Selected	1100 Litres	1.04	1.004	4.72	2.89	2.76 °L	526	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:40 AM Notes:
German Pils 3	German Pils	500 Litres	1.048	1.012	4.69	45.5	3.29 °L	526	0
Author: Alejandro V Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:31 PM Notes:
Tates	International Pale Lager	270 Gallons	1.044	1.008	4.7	18.4	3.87 °L	526	0
Author: tbols41 Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:24 PM Notes:
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	526	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Lor San Tekka Porter	English Porter	5 Gallons	1.049	1.014	4.65	29.85	26.28 °L	526	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:26 PM Notes:
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	526	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Tim's Pale Ale	No Profile Selected	23 Litres	1.045	1.01	4.62	33.03	5.96 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:06 AM Notes:
Farmhouse Ale	Sahti	1 Gallons	1.043	1.008	4.57	23.23	4.47 °L	526	0
Author: fight-me-grrm Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/6/2019 3:52 PM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	36.26	16.2 °L	526	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 12:55 PM Notes:
Bumble Opinion	Blonde Ale	5.5 Gallons	1.04	1.004	4.63	22.33	7.79 °L	526	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:30 PM Notes:
Grandpa's Not In Helles	German Helles Exportbier	11 Gallons	1.048	1.013	4.66	21.79	4.7 °L	526	1
Author: Aaron Nord Boil Size: 14.39 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:18 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	526	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
Promised You A Pale	American Pale Ale	23 Litres	1.043	1.007	4.69	53.29	5.78 °L	526	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 10:33 AM Notes:
Pale Ale Pilot 1	American Pale Ale	6 Gallons	1.046	1.011	4.64	27.34	5.72 °L	526	0
Author: Jscoops88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:34 PM Notes:
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