Brooklyn Sorachi Ace Clone
|
Saison
|
27 Litres |
1.054 |
1.004 |
6.56 |
25.68 |
3.52 °L
|
401 |
0 |
|
|
Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:02 PM |
Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.47 |
7.5 |
4.5 °L
|
401 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:30 PM |
Notes: |
|
SMaSH Brut IPA – Hüll Melon
|
American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
401 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
|
Tadorter
|
Robust Porter
|
50 Litres |
1.063 |
1.014 |
6.48 |
30.21 |
34.83 °L
|
401 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:29 PM |
Notes: |
|
Juicy New England IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.67 |
4.35 °L
|
401 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:15 PM |
Notes: |
|
Rachel Ipa
|
American IPA
|
20 Gallons |
1.065 |
1.015 |
6.49 |
57.05 |
4.19 °L
|
401 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:47 AM |
Notes: |
|
GIB Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.46 |
21.88 °L
|
401 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:21 PM |
Notes: |
|
11 G - 42nd Parallel IPA #1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.015 |
6.51 |
46.16 |
4.17 °L
|
401 |
2 |
|
Author:
|
|
Paul Schiele
|
|
Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2020 1:51 PM |
Notes: |
|
Tropical Neipa
|
No Profile Selected |
1250 Litres |
16.196 |
4.22 |
6.52 |
0 |
3.71 °L
|
401 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.57 |
59.45 |
9.44 °L
|
401 |
0 |
|
|
Boil
Size: 14.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:24 PM |
Notes: |
|
Misty's Beer
|
No Profile Selected |
2.75 Gallons |
1.058 |
1.008 |
6.57 |
24.15 |
3.56 °L
|
401 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:16 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
31 Gallons |
1.061 |
1.013 |
6.55 |
49.28 |
7.79 °L
|
401 |
2 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:13 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange |
|
30 Minute IPA (Hop Burst)
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.53 |
68.05 |
8.33 °L
|
401 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:28 AM |
Notes: |
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
36.91 |
5.82 °L
|
401 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:35 PM |
Notes: |
|
Get It Ripe Porter - GR
|
Robust Porter
|
25 Litres |
1.061 |
1.011 |
6.51 |
48.29 |
40.35 °L
|
401 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:40 AM |
Notes: |
|
Spruce 2Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
53.91 |
7.67 °L
|
401 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:09 PM |
Notes: This is just Northern Brewer's "Dead Ringer" malt build (2 hearted IPA) with spruce tips added. I doubled the amount of spruce that I saw others use because I dig the PineSol taste. No "hint" of spruce in this one. |
|
Snow Gentleman American Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.54 |
32.31 |
33.35 °L
|
401 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 2/1/2019 6:33 PM |
Notes: |
|
Miggy's IPA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
74.76 |
7.85 °L
|
401 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:30 PM |
Notes: |
|
Winter Party Beer
|
Blonde Ale
|
24 Gallons |
1.053 |
1.003 |
6.57 |
0 |
23.85 °L
|
401 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:53 AM |
Notes: |
|
Moonage IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.015 |
6.54 |
76.09 |
4.46 °L
|
401 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 2:38 AM |
Notes: |
|
|
|