Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Hazy	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.013	6.28	46.61	4.12 °L	430	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/19/2020 12:32 AM Notes:
Red 24	Irish Red Ale	5.5 Gallons	1.064	1.016	6.35	16.58	17.4 °L	430	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:45 PM Notes: Adapted from Red ale 3 recipe Mash 153 used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	430	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
참고용	Weizenbock	950 Litres	15.304	3.506	6.39	39.68	6.4 °L	430	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:07 AM Notes:
Not A Bohemian Helles Like You	Munich Helles	21 Litres	1.061	1.012	6.43	16.21	5.44 °L	430	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:27 AM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	430	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Ginger Beer Neipa Thing	Specialty IPA: New England IPA	1 Gallons	1.063	1.014	6.37	30.9	5.97 °L	430	0
Author: teslastech Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:48 PM Notes:
Blueberry Pancake	No Profile Selected	5.25 Gallons	1.061	1.012	6.45	19.62	11.55 °L	430	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:04 PM Notes:
MÄRZEN - OKTOBERFEST	Märzen	20 Litres	1.057	1.009	6.3	27.15	9.07 °L	430	0
Author: arrobadelamadriguera Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/4/2021 2:05 PM Notes:
SMaSH It, Join The Future: STRATA	American Pale Ale	10 Litres	1.062	1.014	6.26	36.71	6.29 °L	430	1
Author: ahulani.621@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/26/2020 9:09 AM Notes:
Pilsner	Bohemian Pilsener	5 Gallons	1.061	1.013	6.27	46.18	3.51 °L	430	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:53 PM Notes:
Caminera	American Pale Ale	30 Litres	1.059	1.011	6.27	39.78	8.55 °L	430	0
Author: david26 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:17 AM Notes:
Vinay's DDH IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.42	25.58	6.59 °L	430	0
Author: Vinay Patel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:38 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.065	1.016	6.44	33.9	6.15 °L	430	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:35 PM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	430	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Matt Ford Cascade SMaSH	American IPA	10 Gallons	1.06	1.011	6.46	50.99	6.93 °L	430	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:57 AM Notes:
Bavarian Elefant	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.39	27.72	5.49 °L	430	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:08 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
Back At It IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.28	71.57	5.17 °L	430	0
Author: Jbushey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:43 PM Notes:
Flemish	Flanders Red Ale	5 Gallons	1.06	1.012	6.34	0	13.2 °L	430	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:16 AM Notes:
Elf Breakfast	American Porter	10 Gallons	1.065	1.017	6.26	24.8	34.44 °L	430	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:35 PM Notes:
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