|
Dandelion Wine
|
No Profile Selected |
1.5 Gallons |
1.113 |
1.039 |
9.6 |
0 |
1.58 °L
|
438 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:01 AM |
Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.
Besides the acid blend, no additional water chemistry changes were made to Raleigh water. |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
BELGIAN DARK STRONG ALE V
|
Belgian Dark Strong Ale
|
5 Litres |
1.095 |
1.021 |
9.77 |
22.16 |
23.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 4/29/2024 6:55 PM |
| Notes: |
|
|
NeroNut Stout
|
No Profile Selected |
7 Gallons |
1.092 |
1.018 |
9.7 |
40.79 |
44.61 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:10 AM |
| Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes. |
|
|
Hops Lamb Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.024 |
8.99 |
55.08 |
7.04 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 11/13/2022 3:58 AM |
| Notes: |
|
|
Mango Milk Shake IPA
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.02 |
9.7 |
83.51 |
8.64 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/7/2022 2:22 PM |
Notes: Add the pureed mango to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Add mango juice and dry hops after fermentation ends
|
|
|
Paco Weizen
|
Doppelbock
|
21 Litres |
1.08 |
1.011 |
9.08 |
23.41 |
4.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:52 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.097 |
1.018 |
10.39 |
52.32 |
12.38 °L
|
438 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:08 PM |
| Notes: |
|
|
Black Chocolate Soul
|
American Stout
|
45 Litres |
1.103 |
1.025 |
10.31 |
26.6 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 10/30/2021 3:20 PM |
| Notes: |
|
|
Chimney Invader
|
Munich Dunkel
|
5.5 Gallons |
1.104 |
1.028 |
10.02 |
19.79 |
19.47 °L
|
438 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:30 PM |
| Notes: |
|
|
Honey Dew Saison
|
Saison
|
11 Gallons |
1.097 |
1.02 |
10.03 |
38.58 |
6.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:52 AM |
| Notes: |
|
|
Mad Elf
|
No Profile Selected |
3 Gallons |
1.106 |
1.026 |
10.41 |
0 |
18.1 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:01 PM |
| Notes: |
|
|
Yeti's Braggot
|
No Profile Selected |
7.5 Litres |
1.098 |
1.024 |
9.61 |
42.19 |
27.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:03 PM |
| Notes: |
|
|
Dark Belgian Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.089 |
1.02 |
8.97 |
19.24 |
33.72 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:08 PM |
| Notes: |
|
|
Localized Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
438 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
| Notes: |
|
|
Taobao Imp. Stout
|
Imperial Stout
|
10 Litres |
1.094 |
1.018 |
9.99 |
74.63 |
47.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:04 PM |
| Notes: |
|
|
Imperial Oatmeal Stout V1
|
Oatmeal Stout
|
24 Litres |
1.091 |
1.022 |
9.05 |
29.83 |
42.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:38 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.103 |
1.028 |
9.74 |
32.57 |
35.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:45 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
550 Litres |
1.1 |
1.025 |
9.84 |
54.69 |
17.63 °L
|
438 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 150 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:17 PM |
| Notes: |
|
|
|
|