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2020.03.18 玫瑰覆盆子啤酒
|
Gose
|
18 Litres |
1.053 |
1.009 |
5.75 |
14.11 |
3.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:37 AM |
Notes: 測量為ph3.9 不用加乳酸
2021/07/06 測量為3.74
試試看讓目標低到3.5
2020/07/08 加乳酸5cc給10L PH第一次得到2.8好痠
再等一會變成3.65但也夠酸了 |
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Clavaria Fumosa
|
Rauchbier
|
65 Gallons |
1.053 |
1.009 |
5.72 |
23.26 |
12.26 °L
|
439 |
0 |
|
|
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| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:00 PM |
| Notes: |
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Dank Necessities
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
53.37 |
6.71 °L
|
439 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:04 AM |
| Notes: |
|
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IRISH RED ALE
|
Irish Red Ale
|
7 Litres |
1.058 |
1.014 |
5.77 |
22.98 |
12.98 °L
|
439 |
0 |
|
|
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| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 11/25/2022 5:45 AM |
Notes:
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Yule Biiru (XMAS Beer 2022 - American Brown Ale)
|
American Brown Ale
|
5 Litres |
1.053 |
1.01 |
5.68 |
34.26 |
28.16 °L
|
439 |
0 |
|
|
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| Boil
Size: 9.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:32 PM |
| Notes: |
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Fuggin Snuggles Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.018 |
5.72 |
28.24 |
30.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:45 PM |
| Notes: |
|
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Namibian Dust
|
American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.75 |
57.83 |
8.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:37 PM |
| Notes: |
|
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Oats Exp #002
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.61 |
48.39 |
7.26 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 3:38 AM |
| Notes: |
|
|
American Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
25.33 |
19.27 °L
|
439 |
0 |
|
|
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| Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/17/2021 8:40 PM |
| Notes: |
|
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Philly Shark
|
Berliner Weisse
|
20 Litres |
1.05 |
1.008 |
5.62 |
26.04 |
3.78 °L
|
439 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:40 PM |
| Notes: |
|
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Stout2
|
American Stout
|
25 Litres |
1.054 |
1.011 |
5.66 |
45.11 |
44.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 1:13 PM |
| Notes: |
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La Blonde
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
29.47 |
6.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/12/2021 8:33 AM |
| Notes: |
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Battle Archer Amber Ale
|
American Amber Ale
|
10.6 Gallons |
1.053 |
1.01 |
5.66 |
36.29 |
12.87 °L
|
439 |
1 |
|
|
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| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:57 PM |
| Notes: |
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Australian Hazy
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.71 |
30.83 |
5.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:50 PM |
| Notes: |
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The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
| Notes: |
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Tradition Pilot #2 - Hothead Pale Ale
|
American Pale Ale
|
31 Gallons |
14.07 |
3.645 |
5.62 |
8.83 |
3.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:15 PM |
| Notes: |
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Irsknorsk Ekstra Stout
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.015 |
5.75 |
38.33 |
34.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:29 PM |
| Notes: |
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Tømtebayer
|
Czech Amber Lager
|
40 Litres |
1.051 |
1.008 |
5.68 |
21.84 |
10.56 °L
|
439 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:01 PM |
| Notes: |
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Grapefruit IPA
|
Experimental Beer
|
23 Litres |
1.053 |
1.01 |
5.71 |
20.1 |
5.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:36 PM |
| Notes: |
|
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Hovens IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.76 |
72.55 |
4.58 °L
|
439 |
0 |
|
|
Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:33 AM |
| Notes: |
|
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