|
Porter
|
Brown Porter
|
25 Litres |
1.067 |
1.015 |
6.93 |
26.54 |
32.58 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 7/7/2020 5:24 AM |
| Notes: |
|
|
Galaxy Mosaic
|
American IPA
|
5.25 Gallons |
1.064 |
1.01 |
7.06 |
58.98 |
7.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 6:22 PM |
Notes: 6/18/24 Brewed, pitched yeast @ 10pm
6/22/24 Gravity .012
6/23/24 Cold crash
6/26/24 Gravity .010 |
|
|
트로피칼 스타우트
|
Tropical Stout
|
20 Litres |
1.068 |
1.016 |
6.91 |
34.93 |
38.77 °L
|
502 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:52 AM |
| Notes: |
|
|
Tume Ale
|
Brown Porter
|
30 Litres |
1.064 |
1.012 |
6.9 |
32.58 |
29.27 °L
|
502 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:45 PM |
| Notes: |
|
|
Ask For Janis
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.012 |
6.99 |
60.93 |
4.83 °L
|
502 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2022 12:06 PM |
| Notes: |
|
|
Salamander Spelt Saison
|
Saison
|
6 Gallons |
1.053 |
1 |
7.03 |
28.92 |
4.72 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:11 AM |
Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian.
First place/blue ribbon at the 2022 Minnesota State Fair, best Saison.
Third place at the 2024 Minnesota State Fair, Saisons. |
|
|
Spanaway Shanty Haze 2.0
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.065 |
1.011 |
7.06 |
38.25 |
4.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/1/2021 3:56 PM |
| Notes: |
|
|
King Kveik V2
|
American IPA
|
57 Litres |
1.066 |
1.012 |
7.07 |
46.09 |
3.73 °L
|
502 |
2 |
|
|
|
| Boil
Size: 69.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:42 PM |
| Notes: |
|
|
Strata Sabro
|
Imperial IPA
|
7 Litres |
1.073 |
1.02 |
6.95 |
103.55 |
5.52 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:01 AM |
Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.
So a 15 min hop addition should actually be introduced at flameout. |
|
|
Grapefruit IPA (Sculpin Attempt)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.04 |
69.96 |
5.69 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:59 PM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
502 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
Maple Ale - 3gal
|
Bière de Garde
|
3.5 Gallons |
1.071 |
1.017 |
7 |
26.15 |
16.54 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:00 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.04 |
21 |
5.87 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:38 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.011 |
7.02 |
25.01 |
4.95 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:22 PM |
| Notes: |
|
|
Pourrridge Breakfast Stout
|
American Stout
|
5 Gallons |
1.071 |
1.018 |
6.97 |
44.43 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/22/2020 1:26 AM |
| Notes: |
|
|
Snow Cap Clone (BIAB/NS)
|
American Strong Ale
|
10 Gallons |
1.068 |
1.015 |
7.01 |
89.15 |
25.66 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31.5 Litres |
1.072 |
1.018 |
7.09 |
734.99 |
9.42 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:26 AM |
| Notes: |
|
|
Antonius Spontaneus
|
Lambic
|
21 Litres |
1.066 |
1.013 |
7.03 |
54.54 |
4.46 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:42 AM |
| Notes: |
|
|
OH Mylar-ish IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.9 |
164.51 |
5.06 °L
|
502 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:24 AM |
Notes: 1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge
Strike water at 166 F |
|
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
|
|
|