|
Sweet Little Devil DIPA
|
No Profile Selected |
6.5 Gallons |
1.094 |
1.025 |
9.13 |
135.06 |
13.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:40 PM |
| Notes: |
|
|
Oats On Oats - Double Brown Sugar Oat Stout
|
Imperial Stout
|
800 Litres |
19.17 |
4.69 |
8.54 |
44.12 |
39.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 821.72 Litres |
Boil Time: 100 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:34 PM |
| Notes: |
|
|
PBBF IPA
|
Double IPA
|
35 Gallons |
1.082 |
1.016 |
8.69 |
88.06 |
11.06 °L
|
531 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:18 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
40 Litres |
1.089 |
1.022 |
8.8 |
20.15 |
4.76 °L
|
531 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:39 PM |
| Notes: |
|
|
Falcon ( Belgian Triple )
|
Trappist Single
|
5.5 Gallons |
1.085 |
1.015 |
9.15 |
23.7 |
6.33 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:38 PM |
| Notes: |
|
|
Mb Spa
|
American IPA
|
12 Gallons |
1.091 |
1.022 |
9.07 |
39.69 |
5.11 °L
|
531 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:21 AM |
| Notes: |
|
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Bahm's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
37.77 |
29.87 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:03 PM |
| Notes: |
|
|
Imp Stout, "one Giant Leap"
|
Russian Imperial Stout
|
21 Litres |
1.085 |
1.02 |
8.65 |
63.71 |
34.75 °L
|
531 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:45 PM |
| Notes: |
|
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Josh's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
50.4 |
39.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:13 PM |
| Notes: |
|
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Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
Belgian Tripel #1
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.89 |
33.74 |
6.8 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:58 PM |
| Notes: |
|
|
Potential Stout In Progress
|
Russian Imperial Stout
|
14 Litres |
1.089 |
1.022 |
8.75 |
38.38 |
45.55 °L
|
531 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/16/2020 6:16 AM |
| Notes: |
|
|
Summer American Pale Ale
|
American Pale Ale
|
21 Litres |
1.08 |
1.014 |
8.54 |
49.15 |
5.25 °L
|
531 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
Notes: ## Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
## Klarning
- 1 g Protafloc |
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AmoSimMo
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Specialty IPA: New England IPA
|
4 Gallons |
1.095 |
1.028 |
8.77 |
28.38 |
7.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:48 AM |
| Notes: |
|
|
Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
21 Litres |
1.072 |
1.009 |
8.24 |
21.69 |
11.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:19 AM |
| Notes: |
|
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BrewDog - Hello My Name Is Agnetha
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.
https://www.brewdog.com/beers/diy-dog |
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14C.Imperial IPA(망고)
|
Imperial IPA
|
20 Litres |
1.08 |
1.017 |
8.24 |
96.61 |
12.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:41 PM |
| Notes: |
|
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
| Notes: 1/2 lb lactose per 3 gallons. |
|
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Riz Fiz Strong Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.078 |
1.013 |
8.42 |
28.32 |
12.56 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:53 AM |
| Notes: |
|
|
|
|