|
One Nut Brown
|
American Amber Ale
|
41.6 Litres |
1.092 |
1.023 |
9.04 |
47.77 |
25.57 °L
|
453 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:44 AM |
Notes: Brewed for 3 kegs (60L).
13.4 L wort + 7L water.
40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG) |
|
|
Thick And Juicy NEIPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.081 |
1.016 |
8.6 |
27.17 |
7.27 °L
|
453 |
2 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 12:09 PM |
Notes: Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel. |
|
|
Frambuesa Fuerte
|
Fruit Beer
|
5.5 Gallons |
1.088 |
1.022 |
8.74 |
35.79 |
8.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/30/2024 1:59 AM |
Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME.
Plan:
Added 100 oz. of puree after 3 days (9/5): still active fermentation
Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step)
Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize
O.G.=1.071; F.G.=1.010 |
|
|
BIPA
|
Specialty IPA: Belgian IPA
|
2.5 Gallons |
1.075 |
1.009 |
8.56 |
67.14 |
5.8 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:22 PM |
| Notes: |
|
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
| Notes: |
|
|
Midwest Supplies Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.89 |
17.76 |
8.95 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/16/2022 4:42 PM |
Notes: Caramunich came from Freshly Squished recipe kit
Wyeast pack didn't inflate that much.
Heavy fermentation
Nailed the calculated starting gravity per se.
Racked to secondary 11/21/22 |
|
|
IMPERIAL PASTRY STOUT Wab
|
Russian Imperial Stout
|
23 Litres |
1.084 |
1.016 |
8.91 |
11.82 |
38.72 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 9/17/2021 9:45 PM |
| Notes: |
|
|
でぶねこハニー
|
No Profile Selected |
117 Litres |
1.076 |
1.008 |
8.94 |
25.31 |
4.8 °L
|
453 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:37 AM |
| Notes: |
|
|
Vikings Blood
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.79 |
0 |
4.1 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:39 AM |
| Notes: |
|
|
#25 Gul Häst
|
Specialty IPA: New England IPA
|
18 Litres |
1.086 |
1.021 |
8.57 |
60.98 |
4.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.077 |
1.016 |
8.52 |
91.41 |
11.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:18 AM |
| Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done. |
|
|
Painter's Poison
|
Imperial Stout
|
6.5 Gallons |
1.081 |
1.015 |
8.58 |
56.59 |
31.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2020 3:45 PM |
Notes: Secondary Ferment:
steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days.
The addition of 16oz. bourbon adds approximately 1% to final ABV. |
|
|
Goatee Dopplebock
|
Munich Dunkel
|
5.5 Gallons |
1.087 |
1.023 |
9.09 |
36.14 |
21.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:50 PM |
| Notes: |
|
|
Cranberry Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.083 |
1.018 |
8.58 |
23.53 |
10.72 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/10/2019 4:40 PM |
Notes: Steep 10 minutes after flameout.
OG 1.083, FG 1.018 ABV 8.5% |
|
|
Brut IPA
|
American IPA
|
18 Litres |
1.071 |
1.006 |
8.52 |
33.73 |
4.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 115.9 g |
Creation
Date: 5/16/2019 11:55 AM |
| Notes: |
|
|
Barleywine Collab Test Batch
|
English Barleywine
|
3 Gallons |
1.091 |
1.025 |
8.66 |
74.19 |
17.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:27 PM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
23 Litres |
1.084 |
1.015 |
8.99 |
69.32 |
9.69 °L
|
453 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:56 AM |
| Notes: |
|
|
Show Me The Way To Amarillo
|
Double IPA
|
19 Litres |
1.08 |
1.015 |
8.54 |
59.61 |
5.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:13 AM |
Notes: OG 0.1074 preboil
Afterboil 1.082
|
|
|
DIck's DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
84.94 |
6.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:14 PM |
| Notes: |
|
|
Belgian Love Drunk
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
9.02 |
0.01 |
9.48 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:46 PM |
| Notes: |
|
|
|
|