|
Fresh Hops Ii
|
No Profile Selected |
12 Gallons |
1.051 |
1.01 |
5.31 |
86.21 |
3.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:47 AM |
| Notes: |
|
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:01 AM |
| Notes: |
|
|
WaI-Iti SH
|
American IPA
|
42 Litres |
1.053 |
1.013 |
5.29 |
2.24 |
4.85 °L
|
507 |
0 |
|
|
|
| Boil
Size: 48.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:43 AM |
| Notes: |
|
|
B-Rabbit
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
36.89 |
5.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:10 AM |
| Notes: |
|
|
CBA - Pumpkin Porter
|
Robust Porter
|
25 Litres |
1.052 |
1.012 |
5.3 |
36.62 |
31.64 °L
|
507 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 1:40 PM |
| Notes: |
|
|
Dátil's Recipe
|
Irish Red Ale
|
20 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.19 °L
|
507 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:08 PM |
| Notes: |
|
|
Pils David DR
|
Munich Helles
|
100 Litres |
1.051 |
1.011 |
5.26 |
30.65 |
3.36 °L
|
507 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
Ligia Elena III
|
Witbier
|
38 Litres |
1.05 |
1.011 |
5.2 |
19.44 |
4.61 °L
|
507 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 3/9/2022 7:16 PM |
Notes:
|
|
|
Make It Wit Chu
|
Witbier
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
16.53 |
4.3 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:57 AM |
| Notes: |
|
|
LA RASCAÑOSA (AMERICAN IPA)
|
American IPA
|
10.5 Gallons |
1.05 |
1.01 |
5.31 |
46.36 |
4.85 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:04 PM |
Notes: 1030 DENSIDAD INICIAL
AGREGAMOS 1 LIBRA DE DEXTROSA
HORA DEL BOIL: 05: 07 MINUTO 90 DORADOO Y MAGNUM
05:37 DORADO
06_37 MINUTO 0
|
|
|
Centennial Blonde
|
American Light Lager
|
29 Litres |
1.048 |
1.008 |
5.29 |
22.99 |
5.7 °L
|
507 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 11:55 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)
|
Blonde Ale
|
80 Litres |
12.899 |
3.048 |
5.28 |
34.22 |
3.38 °L
|
507 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:22 PM |
Notes:
|
|
|
Lemon-Lime Heffery
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.26 |
19.82 |
3.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 6/7/2020 6:19 PM |
| Notes: |
|
|
Elland Ale “Uncle Ali’s Favourite”
|
Standard/Ordinary Bitter
|
25 Litres |
1.053 |
1.013 |
5.22 |
29.45 |
11.06 °L
|
507 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:05 PM |
| Notes: Yorkshire bitter with a ginger tinge. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.013 |
5.22 |
24.48 |
4.27 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:06 PM |
| Notes: |
|
|
Saaz Kolsch
|
International Pale Lager
|
25 Litres |
1.052 |
1.012 |
5.29 |
30.72 |
3.41 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:30 PM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
17.92 |
6.78 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:53 AM |
| Notes: |
|
|
Knoll Noir
|
American Porter
|
6.5 Gallons |
1.055 |
1.014 |
5.28 |
45.4 |
32.97 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:59 PM |
| Notes: |
|
|
M.c.pir
|
American Light Lager
|
32 Litres |
1.044 |
1.004 |
5.24 |
16.59 |
13.14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.27 |
17.98 |
3.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:50 PM |
| Notes: |
|
|
|
|