Homebrew Beer Recipes

Page 7980 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Nut Brown	American Amber Ale	41.6 Litres	1.092	1.023	9.04	47.77	25.57 °L	453	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:44 AM Notes: Brewed for 3 kegs (60L). 13.4 L wort + 7L water. 40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)
Thick And Juicy NEIPA	Specialty IPA: New England IPA	38 Litres	1.081	1.016	8.6	27.17	7.27 °L	453	2
Author: Svein Tore Ekre Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:09 PM Notes: Add maltodextrine and munich malt to increase mouthfeel. Mash thick and high to increase mouthfeel. Double dry hop to increase juicyness. Add lactose in ferment until pleased with mouthfeel.
Frambuesa Fuerte	Fruit Beer	5.5 Gallons	1.088	1.022	8.74	35.79	8.82 °L	453	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/30/2024 1:59 AM Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME. Plan: Added 100 oz. of puree after 3 days (9/5): still active fermentation Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step) Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize O.G.=1.071; F.G.=1.010
BIPA	Specialty IPA: Belgian IPA	2.5 Gallons	1.075	1.009	8.56	67.14	5.8 °L	453	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:22 PM Notes:
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	453	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Midwest Supplies Tripel	Belgian Tripel	5 Gallons	1.081	1.013	8.89	17.76	8.95 °L	453	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/16/2022 4:42 PM Notes: Caramunich came from Freshly Squished recipe kit Wyeast pack didn't inflate that much. Heavy fermentation Nailed the calculated starting gravity per se. Racked to secondary 11/21/22
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	453	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
でぶねこハニー	No Profile Selected	117 Litres	1.076	1.008	8.94	25.31	4.8 °L	453	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:37 AM Notes:
Vikings Blood	No Profile Selected	5.5 Gallons	1.085	1.018	8.79	0	4.1 °L	453	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:39 AM Notes:
#25 Gul Häst	Specialty IPA: New England IPA	18 Litres	1.086	1.021	8.57	60.98	4.5 °L	453	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:35 PM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.077	1.016	8.52	91.41	11.14 °L	453	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:18 AM Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.
Painter's Poison	Imperial Stout	6.5 Gallons	1.081	1.015	8.58	56.59	31.29 °L	453	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:45 PM Notes: Secondary Ferment: steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days. The addition of 16oz. bourbon adds approximately 1% to final ABV.
Goatee Dopplebock	Munich Dunkel	5.5 Gallons	1.087	1.023	9.09	36.14	21.53 °L	453	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:50 PM Notes:
Cranberry Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.083	1.018	8.58	23.53	10.72 °L	453	0
Author: Tom Fahey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/10/2019 4:40 PM Notes: Steep 10 minutes after flameout. OG 1.083, FG 1.018 ABV 8.5%
Brut IPA	American IPA	18 Litres	1.071	1.006	8.52	33.73	4.7 °L	453	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 115.9 g Creation Date: 5/16/2019 11:55 AM Notes:
Barleywine Collab Test Batch	English Barleywine	3 Gallons	1.091	1.025	8.66	74.19	17.31 °L	453	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:27 PM Notes:
Torpedo Clone	American IPA	23 Litres	1.084	1.015	8.99	69.32	9.69 °L	453	0
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:56 AM Notes:
Show Me The Way To Amarillo	Double IPA	19 Litres	1.08	1.015	8.54	59.61	5.94 °L	453	0
Author: Pikey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:13 AM Notes: OG 0.1074 preboil Afterboil 1.082
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	453	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Belgian Love Drunk	No Profile Selected	5.5 Gallons	1.09	1.022	9.02	0.01	9.48 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:46 PM Notes:
« First ‹ Previous 7976 7977 7978 7979 7980 7981 7982 7983 7984 Next › Last »							Page 7980 of 16,160 20 Recipes of 323,189