Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Troof	American IPA	21 Litres	13.713	2.704	5.91	68.89	5.65 °L	524	1
Author: Farrell Styers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 PM Notes:
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	524	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	524	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Brown Ale	American Brown Ale	12 Gallons	1.054	1.01	5.78	49.74	22.67 °L	524	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:41 PM Notes:
WG 2.5gal BIAB Mosaic Hopped Pale Ale	Blonde Ale	2.5 Gallons	1.051	1.012	5.19	26.93	3.7 °L	524	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:21 AM Notes: Brew Day Sous Vide in 7.8gal Brew Bucket 142-162 Step Mash. Mash in at 145ish. Add Rice Hulls for good measure Raise 1 degree every 3min over 60min Mash out bag and let drip Use spigot and silicone hose to transfer to brew kettle Actual Pre Boil Volume: ___________ (adjust boil time depending on +/- volume) Boil with Hop Sock for hop additions (squeeze hop bag) Immersion Chiller to cool to 70 Original Gravity : ________ Pitch yeast and let sit in tub (about 72) checking gravity after 4 days Gravity Check On / : __________ Gravity Check On / : __________ Final Gravity On / : __________ Dry Hopped On: / Bottled: /
American Pale Ale TB	American Pale Ale	17 Litres	11.451	2.262	4.89	33.93	5.02 °L	524	0
Author: Monata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 11/4/2021 8:01 PM Notes:
Birthday Stout 2021	Imperial Stout	5.25 Gallons	1.098	1.024	9.6	73.24	42.54 °L	524	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 10:27 PM Notes:
Snow Pants Chocolate Coffee Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	36.66	24.78 °L	524	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:31 AM Notes:
Most Eligible IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.15	7.19 °L	524	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:54 PM Notes:
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	524	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
How Now Brown Kiwi IPA	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	524	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:36 PM Notes:
Bourbon Vanilla Imperial Porter	American Porter	5.25 Gallons	1.094	1.025	9.05	32.75	43.06 °L	524	0
Author: Grant2 Boil Size: 8.53 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:43 AM Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days. - Add the bourbon to bottling bucket or keg
Citra IPA 1	American IPA	1.75 Gallons	1.075	1.02	7.19	137.24	9.8 °L	524	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:33 AM Notes:
PACMOTU IPA	American IPA	11 Litres	1.06	1.01	6.6	47.25	12.51 °L	524	0
Author: dazdawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 12:19 AM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	524	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	524	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
Hazy Dazy IPA	American IPA	4.6 Gallons	1.042	1.009	4.27	45.92	4.34 °L	524	0
Author: Benji89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:09 AM Notes: designed off 75% efficiency but sg came in at 1.042. did batch recirculation instead of continuous recirculation like usual. post boil target was 5 actual was 4.6 gal
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	524	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
IPA	American IPA	23 Litres	1.052	1.01	5.64	42.76	9.7 °L	524	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:26 PM Notes:
Session Ipa Lemondrop	American IPA	19 Litres	1.041	1.01	4.05	12.11	3.53 °L	524	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:25 PM Notes:
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