Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Black Butte Porter	Brown Porter	30 Litres	1.058	1.016	5.54	31.25	25.96 °L	425	0
Author: The Skylands Boil Size: 42.24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/1/2020 4:27 PM Notes: Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. Assume fermentation is done if the gravity does not change over ~3 days. There is no need to use finings such as unflavoured gelatin as the yeast is extremely flocculant and will drop brilliantly clear on its own.
Balter XPA	No Profile Selected	20 Litres	1.049	1.007	5.51	37.45	3.91 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:45 AM Notes:
Wedding Pale	American Pale Ale	20 Litres	1.051	1.01	5.45	47.68	7.97 °L	425	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:06 AM Notes:
Stout New Place	No Profile Selected	5.5 Gallons	1.051	1.009	5.55	19.45	25.05 °L	425	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:49 PM Notes: 12/21/22 last brew 5 months ago clearwater first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	30.53	4.59 °L	425	0
Author: OcBrewing Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:29 PM Notes:
I Refuse To Be Creative	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	32.28	4.1 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:35 PM Notes: This brew is for the purpose of trying to cultivate and wrangle yeast to pitch again the next generation
Johnny Utah Clone	American Pale Ale	6.5 Gallons	1.057	1.015	5.45	47	4.81 °L	425	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/21/2021 2:27 AM Notes: Ferment in SS Brewbucket for the first 3 days (65F), as high krausen subsides transfer to CO2 purged keg and hop cage of 2 oz of Citra cryo. Leave cage in keg for 2-3 days (65F). Then remove cage, attach keg lid and purge headspace 15 times very slowly to reduce aromatic losses. Keep at 65F for 1 day then boost up to 70F for 3 more days before reattaching to CO2 and cold crashing the keg at 15 psi down to 35F. Hold at 15 psi for 1 week then drop to 10 psi. Do not release CO2 if it can be avoided.
Biere De Garde	No Profile Selected	15 Litres	1.044	1.002	5.46	37.5	9.17 °L	425	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:00 PM Notes:
Quasi APA	American Pale Ale	22 Litres	1.051	1.009	5.49	27.77	6.07 °L	425	0
Author: letdarri Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:30 PM Notes:
Red Ale	Irish Red Ale	20.4 Litres	1.053	1.011	5.51	21.12	13.31 °L	425	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:22 AM Notes:
N Chinook IPA	American Pale Ale	5.5 Gallons	1.051	1.009	5.49	41.23	7.25 °L	425	0
Author: wetmk Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:41 PM Notes: Brewed 10/21. No chill. 1.051 OG.
Hefe Test	No Profile Selected	3000 Litres	1.053	1.012	5.46	10.3	6.08 °L	425	0
Author: Boil Size: 3005 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:51 AM Notes:
Scottish	Scottish Export	21 Litres	1.058	1.016	5.5	20.56	17.01 °L	425	0
Author: Ivan Barenboim Boil Size: 24.56 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 g Creation Date: 8/23/2020 6:23 PM Notes: 24 chovar 7 teleno
Kolsch	Kölsch	20 Litres	12.344	2.122	5.45	23.73	3.67 °L	425	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/14/2020 10:47 AM Notes:
Munchner Helles	International Pale Lager	40 Litres	12.742	2.397	5.53	16.88	3.6 °L	425	0
Author: Burgmeister Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:55 AM Notes:
Peach Milkshake Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.015	5.56	51.36	5.24 °L	425	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:20 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.06	1.018	5.5	30.23	4.48 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.51	32.67	37.05 °L	425	0
Author: brownebrews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:29 PM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	425	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
MVP	American Brown Ale	5 Gallons	1.059	1.018	5.48	24.33	29.71 °L	425	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:47 PM Notes:
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