|
Dad's Bitter
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.22 |
27.62 |
10.82 °L
|
506 |
1 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:45 PM |
| Notes: |
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Bookem's Miller Lightish
|
American Light Lager
|
15.5 Gallons |
1.037 |
1.004 |
4.32 |
10.77 |
11.15 °L
|
506 |
0 |
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| Boil
Size: 16.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/2/2024 1:17 PM |
| Notes: |
|
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D'Arcy Irish Red
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.012 |
4.38 |
25.47 |
11.08 °L
|
506 |
0 |
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| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.578 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/5/2024 8:39 PM |
| Notes: |
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Marilyn
|
Blonde Ale
|
6 Gallons |
1.04 |
1.007 |
4.34 |
18.17 |
3.97 °L
|
506 |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/6/2023 2:53 AM |
| Notes: |
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Simple Cream Ale
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.27 |
15.53 |
3.68 °L
|
506 |
0 |
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| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:35 PM |
| Notes: |
|
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Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.01 |
4.22 |
27.53 |
7.07 °L
|
506 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 2:48 PM |
| Notes: |
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Final Boss
|
Irish Stout
|
19 Litres |
1.042 |
1.008 |
4.44 |
45.23 |
31.14 °L
|
506 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 1:42 PM |
| Notes: |
|
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Small Fry
|
No Profile Selected |
224 Gallons |
11.045 |
2.838 |
4.37 |
0 |
2.75 °L
|
506 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:28 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.01 °L
|
506 |
0 |
|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:31 AM |
| Notes: |
|
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193 Winston
|
No Profile Selected |
313 Gallons |
11.011 |
2.829 |
4.35 |
0 |
3.71 °L
|
506 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:51 PM |
| Notes: |
|
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There Gose The Indian Summer
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
45.79 |
2.96 °L
|
506 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:10 PM |
| Notes: |
|
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New Brett Saison
|
Saison
|
10 Gallons |
1.042 |
1.01 |
4.28 |
27.81 |
3.37 °L
|
506 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:57 AM |
Notes: 2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV |
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Quick Kick In The Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
23.3 |
2.69 °L
|
506 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/18/2020 4:53 PM |
Notes: This is a quick beer to make and a quick one to go down. I will brew this when I am brewing another batch the same day,, as the grains for my other recipe steep, I will throw this 20 minute boil recipe on.. it takes a bit more of coordination, but I get two 5 gallon batches done in about the same time... it ferments quick, I salvage the yeast ($)
I strongly recommend the Gelatin for clarification, after the fermentation is done put the gelatin in the carboy and have it sit for 2-3 days, if may not clarify up immediately, but once you get it cold, it is crystal clear
Very easy drinking, great for summer.
Switch the hops around to Tennanger and Perle if you want a more German feel |
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NZ Hop APA
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.36 |
44.26 |
6.52 °L
|
506 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:42 AM |
| Notes: |
|
|
Gladfield Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.37 |
41.24 |
9.16 °L
|
506 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:24 PM |
| Notes: |
|
|
HDR APA
|
American Pale Ale
|
2 Gallons |
1.043 |
1.01 |
4.35 |
37 |
9.15 °L
|
506 |
0 |
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|
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| Boil
Size: 3.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/31/2020 8:11 PM |
| Notes: |
|
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Lumpy Dog Lager
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
14.2 |
2.98 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/26/2020 5:46 PM |
| Notes: |
|
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Golden Days
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
42.89 |
4.1 °L
|
506 |
0 |
|
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:55 PM |
| Notes: |
|
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Dwarven Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.01 |
4.45 |
33.12 |
33.04 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 12:26 PM |
| Notes: |
|
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Bittela Football Factories
|
Special/Best/Premium Bitter
|
21 Litres |
1.045 |
1.012 |
4.4 |
26.36 |
10.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 5/6/2019 2:16 PM |
| Notes: |
|
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