Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crownsguard	Belgian Pale Ale	12 Gallons	1.049	1.01	5.13	28.69	5.05 °L	475	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:00 AM Notes:
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	7.5	2.6 °L	475	1
Author: Renaud Lespérance Boil Size: 44.9 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 550g Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter. Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness.
Holiday Hops Ale (Celebration Clone)	American IPA	5.5 Gallons	1.061	1.015	5.94	63.84	13.25 °L	475	2
Author: Michael_biab Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/13/2023 8:09 PM Notes:
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	475	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Cosmic Block Party	American IPA	6 Gallons	1.061	1.012	6.36	62.6	5.43 °L	475	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:17 PM Notes:
Cosmic Grapefruit IPA	American IPA	3.9 Gallons	1.053	1.014	5.06	74.57	8.53 °L	475	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:55 AM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	475	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Keep Oregon Green Solo+	American IPA	5.5 Gallons	1.06	1.012	6.35	68.13	7.31 °L	475	0
Author: ChrisChown Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:05 PM Notes:
Elvis Juice - Citrus Infused IPA	American IPA	20 Litres	1.059	1.011	6.29	58.34	4.47 °L	475	0
Author: MiklosPocsaji Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:06 PM Notes:
Old Foghorn Barleywine	American Barleywine	5 Gallons	1.106	1.026	10.44	73.94	11.25 °L	475	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:41 PM Notes:
Signatur TJ Nr 5	American IPA	14 Litres	1.064	1.015	6.35	75.15	5.62 °L	475	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:48 PM Notes:
Bridgetown Barleywine	American Barleywine	3 Gallons	1.104	1.016	11.55	80	14.5 °L	475	0
Author: Neidigbräu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2020 2:04 AM Notes:
Artic Slush - NB	American IPA	5 Gallons	1.072	1.014	7.58	50.86	9.15 °L	475	1
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2019 3:35 AM Notes:
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	475	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Galgobeer IPA 3xC	American IPA	20 Litres	1.065	1.012	6.9	43.17	4.66 °L	475	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:05 PM Notes:
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	475	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Beaudoin Brut	American IPA	6 Gallons	1.052	1	6.8	31.71	3.59 °L	475	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:37 PM Notes:
Southville Hop	American IPA	22 Litres	1.046	1.011	4.64	31.52	6.74 °L	475	0
Author: geg Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:50 PM Notes:
BarneyWile	American Barleywine	15 Litres	1.089	1.017	9.38	0	13.35 °L	475	0
Author: Ramiro Batista da Luz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:55 PM Notes:
Greentree IPA	American IPA	5.5 Gallons	1.055	1.011	5.79	63.09	5.94 °L	475	1
Author: wmc0005 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 4.1 oz/5.0 gal Creation Date: 1/5/2018 10:39 PM Notes:
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