Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Citra El Dorado NE IPA	Specialty IPA: New England IPA	6.7 Gallons	1.063	1.017	6.31	49.56	4.79 °L	514	1
Author: DRD Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 3:01 AM Notes:
26 Grisette Lutra Kveik LC	Saison	40 Litres	1.044	0.995	6.48	28.43	3.31 °L	514	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:31 PM Notes: In mash: 20g Porphyra umbilicalis seaweed, dried 250 g Craterellus tubaeformis mushrooms, dried In boil: Juniper 50g Fish sauce 100g Additional gypsum 15g and epsom 9g In primary: Amigase Mega L (amyloglucosidase) ca 3g Yeast: Omega Lutra kveik 180g, dried frozen havest, 5th gen dec 2023 - pitch temp ca 30C Mash: Enhanced double decoction (braukaiser) Mash-in: Acid rest ca 37C Decoction rests: Protein rest: 55C ca 20 min Sacc rest: 65C ca 15 min Sacc rest ca 72C ca 20 mins Boiled 15 mins, then added to main mash to reach protein rest. Main mash rests: Acid rest 37->33C: ca 90 mins Protein rest 55c: ca 30 mins Sacc rest: 65C ca 80 mins Mash-out: 75C 10 mins Then: Sirculation, heating wort to 80C+ and adding back to mash 7X2,5L for about 40 mins Sparge: 80C+ water about 20L Collected about 37L, boil 60 mins Yeild: ca 31L, added water to primary to reach 40L Efficiency: 88% OG: 1.044 Mash pH: 5.3 SG: 1.000 02.08.24 @0930 PH: 4.26 02.08.24 @0930
Not A Bohemian Helles Like You	Munich Helles	21 Litres	1.061	1.012	6.43	16.21	5.44 °L	514	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:27 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.41	0	5.14 °L	514	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	514	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Summer Haze	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	14.54	5.15 °L	514	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:58 AM Notes:
Chases FES	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.36	0	30.44 °L	514	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	18.15	3.75 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:01 PM Notes:
Maibock 2021	Helles Bock	11 Gallons	1.071	1.022	6.37	28.89	6.43 °L	514	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:21 PM Notes:
Elvis Juice - Citrus Infused IPA	American IPA	20 Litres	1.059	1.011	6.29	58.34	4.47 °L	514	0
Author: MiklosPocsaji Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:06 PM Notes:
Union Triangle IPA, Base	American IPA	10 Gallons	1.06	1.012	6.42	60.86	6.52 °L	514	0
Author: CptKrueger Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:05 AM Notes:
Honey Hefeweizen	Weissbier	3 Gallons	1.066	1.017	6.4	20.88	5.49 °L	514	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/4/2020 4:06 PM Notes: 1. Bring one gallon of water to 160F 2. Add 3.5g to main kettle 3. Bring kettle to 160F 4. Steep grains for 30 min 5. Remove grains to strainer over main kettle 6. Slowly pour separate gallon over grains 7. Boil for 15min 8. Add 0.5oz hops 9. Boil 45 more min 10. Cool to 70F 11. Pitch WLP300 12. Closed transfer to sanitized, purged keg 13. Pressurize to 3.5 vol at 40F
Oktoberfest/Marzan	Festbier	11 Litres	1.06	1.011	6.36	18.32	13.22 °L	514	2
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
Nordic IPA	American IPA	3.25 Gallons	1.06	1.012	6.35	44.33	11.11 °L	514	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 PM Notes:
Lucky Jack Strong	American Pale Ale	25 Litres	1.059	1.01	6.41	43.71	10.84 °L	514	0
Author: Midtbrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:20 PM Notes:
Hazy Maze Cave	Specialty IPA: New England IPA	10 Gallons	1.063	1.015	6.38	56.88	3.99 °L	514	0
Author: Andy Holt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:01 PM Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days. Dry hop Mosaics 2 days after fermentation, also for 3 days.
Apollo 19	American IPA	23 Litres	1.061	1.011	6.47	43.23	7.09 °L	514	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:48 AM Notes:
Apocalyptic Thunder Juice NEIPA	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.5	50.01	3.62 °L	514	0
Author: Anders Riseng Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 PM Notes: 3 pk us-05
Happy Dry-Humping	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.45	34.9	4.83 °L	514	0
Author: Homilius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:21 PM Notes:
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	514	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
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