Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	German Leichtbier	16 Litres	1.048	1.008	5.18	38.85	2.93 °L	298	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 10:16 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.047	1.01	4.84	21.55	10.44 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:11 PM Notes:
Summer Time Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.2	4.69 °L	298	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/1/2023 8:42 PM Notes:
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	298	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
TPB Octoberfest	Märzen	5.5 Gallons	1.053	1.009	5.76	23.53	13.57 °L	298	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/21/2021 6:44 PM Notes: Cold Fermentation: After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Vienna Lager	Märzen	6 Gallons	1.055	1.008	6.21	18.46	10.91 °L	298	0
Author: ereed Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:06 PM Notes:
Carolina 45	International Pale Lager	100 Gallons	1.11	1.027	10.78	14.18	4.26 °L	298	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:22 PM Notes:
Mexican Lager	International Pale Lager	22 Litres	1.037	1.01	3.58	18.36	2.55 °L	298	0
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 PM Notes:
Double Wild Hop Czech 2nd Try Pils	Czech Premium Pale Lager	20 Litres	1.057	1.015	5.56	67.62	3.48 °L	298	0
Author: Jeffterk Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2021 1:24 PM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Double Decoction method with low temp acid rest. Pressure ferment at 1 bar and 15.5 C. After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.
Azacca Vienna	Vienna Lager	8 Litres	1.049	1.008	5.39	36.29	9.66 °L	298	1
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:39 AM Notes:
Slouchtoberfest	Festbier	5.5 Gallons	1.055	1.013	5.53	16.92	12.37 °L	298	0
Author: justinthetodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:00 PM Notes:
From London To Charlotte	International Amber Lager	6 Gallons	12.867	2.888	5.35	19.3	9.42 °L	298	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:10 PM Notes:
Octoberfest	Festbier	50 Litres	1.053	1.009	5.78	24.31	5.07 °L	298	0
Author: johnxii Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 9:21 AM Notes: FG1014
Demonic Spider	Festbier	7.5 Gallons	1.061	1.017	5.74	18.79	3.74 °L	298	0
Author: scogar Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:03 AM Notes: Brewed on July 16, 2020 Grist of 98% Pilsner malt and 2% CaraHell, was mashed at 101.2° F for 20 minutes, then heated up to 122.5° F. Pulled a heavy 1/2 of thick gruel for decoction. Attempted to hold it at 149° F over flame until conversion. Deviated +/- 2 degrees. After about 20 minutes brought slowly through diastatic stages to about 180° F at which time I brought up to a boil for 10 minutes. Added back in an attempt to get main mash to 149° F. Had to add boiling water and take another decoction to achieve 149°...took about 15 minutes of dicking around to get there. I then let it rest for 50 minutes. I then drew a second decoction, again brought it to a boil for 10 minutes, and poured it back to get to 75 °C (167° F), again needed to decoct more than once to get temp to this level. I then lautered and sparged. I need to have both a thicker mash and pull far more grist than anticipated. A 90 minute boil. For hopping, I used Hallertau Mittelfruh hops, with additions at 70 and 40 minutes. Collected 10 gallons @ 11.5 Brix (1.046). After chilling pitched Wyeast 2308 (i.e. the Weihenstephan 308 yeast strain), and fermented at 51-52° F
Trip's Bock	Dunkles Bock	7 Gallons	1.066	1.021	5.83	21.92	15.18 °L	298	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:09 PM Notes:
Comp Pale Mint Choco Lemongrass	Kölsch	10.5 Gallons	1.053	1.014	5.3	27.84	3.7 °L	298	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 10:38 PM Notes:
My Maibock	Helles Bock	5.25 Gallons	1.068	1.017	6.68	30.69	7.57 °L	298	0
Author: InZeBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:05 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.014	4.92	45.07	3.3 °L	298	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:24 PM Notes:
Morning Embers	Rauchbier	5.5 Gallons	1.057	1.014	5.58	24.4	14.33 °L	298	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:07 AM Notes: Alder smoked Munich - Unmilled. OG: 1.055
Blonde	Kölsch	175 Litres	1.051	1.015	4.7	22.01	4.24 °L	298	0
Author: Levin Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:22 PM Notes: Used B44 Bulldog yeast
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