Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four Hearted - (Bell's Two-Hearted As A DIPA))	Double IPA	2.4 Gallons	1.073	1.013	7.84	115.05	7.29 °L	315	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:49 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.155	1.025	17	55.72	17.49 °L	315	0
Author: Dustydust Boil Size: 9.85 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 8:55 PM Notes: Use a shit load of rice hulls
Berliner Tuna	Berliner Weisse	100 Litres	1.034	1.004	3.85	4.2	3.64 °L	315	0
Author: IsaacDios Boil Size: 117.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:18 PM Notes:
Raspberry Ale	American Strong Ale	5 Gallons	1.072	1.016	7.36	42.83	12.77 °L	315	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:35 PM Notes:
NF - Chelsea's Cherry/Lemon Sour	Berliner Weisse	775 Gallons	17.704	2.358	8.35	0	5.87 °L	315	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:21 PM Notes:
Búza	Witbier	22 Litres	1.052	1.013	5.22	27.04	3.46 °L	315	0
Author: WJ Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 11/22/2021 4:30 PM Notes:
Witbier	Witbier	60 Litres	1.047	1.012	4.61	8.49	3.35 °L	315	0
Author: Vicente Quezada Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:33 PM Notes:
Belgian Witbier (Sat.BF)	Witbier	20.8 Litres	1.052	1.014	4.93	10.02	3.71 °L	315	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:31 AM Notes:
Isaac	Witbier	150 Litres	1.055	1.016	5.05	7.59	3.13 °L	315	0
Author: Gulating Tromsø Boil Size: 159.48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:26 PM Notes: FREMGANGSMÅTE: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser: • 48 ° C i 20 minutter • 62 ° C i 40 minutter • 69 ° C i 20 minutter Før blandingen til 78 ° C før du begynner å filtrere vørteren. Skyll bryggerens brukte korn med varmt vann ved 80 ° C Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge: • 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet • 3 g Perle 8,0% alfa-syrer etter 45 minutter • 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter • 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet. Bruk om mulig whirlpool og la vørteren hvile i 30 minutter før du stikker dette om på gjæringskaret. Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C. Oksygener vørteren og tilsett gjæren som er rehydret 1 pakke m21 Belgian Wit per 25 ltr. På slutten av gjæringsprosessen, stikk om ølet. Tilsett 8 g Amarillo humle 8% alfa-syrer med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før du tapper på flaske eller fat.
"Quarantine" Tropic Wheatwine	Wheatwine	5.5 Gallons	1.099	1.025	9.82	21.24	6.78 °L	315	0
Author: Brewmeisterwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/27/2020 11:28 PM Notes:
GERMEN Witbier #004	Witbier	50 Litres	1.046	1.011	4.65	19.45	3.41 °L	315	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 11/3/2017 8:21 PM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 100g Saaz - 05" com 90g casca laranja e 20g coentro em pó Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias
Burgundy Sour	Oud Bruin	20 Litres	1.05	1.013	4.93	22.81	20.48 °L	315	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:23 AM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.057	1.013	5.8	14.36	5.31 °L	315	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:10 AM Notes: Juice and put lemons in with Mash Add honey and basil along with fining agent to wort with 10 mins to go in boil.
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.58	17.96	3.51 °L	315	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
Denny's Dead Guy Ale	American Barleywine	10 Gallons	1.117	1.028	11.71	88.72	19.6 °L	315	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
Double '19	Double IPA	620 Gallons	19.954	4.943	8.31	66.8	7.65 °L	315	0
Author: HBC Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:27 PM Notes:
Blue Moon	Witbier	9 Litres	1.058	1.016	5.49	17.49	6.29 °L	315	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:48 PM Notes:
Yarrow Gose	Berliner Weisse	40 Litres	1.035	1.012	2.99	0	2.61 °L	315	0
Author: Boil Size: 40 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:09 PM Notes: Kettle-soured with 7 Swanson's Lactobacillus plantarum capsules. A light, dry, tart Gose with slight earthiness from the Dandelion root, floral notes from the Yarrow, mintiness from the Mugwort and a touch of juicy-fruit from the Chamomile. I think there is a bit too much Coriander in this version and will tone that down a bit next time, perhaps bumping up the Yarrow to compensate. Note that this is specifically using dried Yarrow flowers, not leaves, and it's native California yarrow which has less aromatics than the Eurasian kind - so you can safely use more of it. This beer turns brilliantly clear after a bit of aging and holds up very well. Delicious and crushable.
Pasjonsfrukt Wit	Witbier	50 Litres	1.049	1.011	4.95	22.37	3.62 °L	315	0
Author: Bendik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:45 PM Notes: 1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.
Hf	Witbier	5 Litres	1.008	1.002	0.81	0	1.21 °L	315	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:13 PM Notes:
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