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Mount River IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.0 °P

ABV (standard):

5.3%

IBU (rager):

70.0

EBC (ebcmorey):

10.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	Belgian - Pale Ale7.5 kg Pale Ale	38	7.58	90.9%
0.75 kg	CHÂTEAU CARA CLAIR - CHÂTEAU CARA CLAIR - Cara Pale	35	7.5	9.1%
8.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	60 min	39.15	15.6%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.45	19.1%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	10 min	5.76	19.1%
52 g	Simcoe52 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.44	23.1%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil	5 min	5.2	23.1%
225 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	59.04	57.8%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	10.96	42.2%
225 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	10 min
20 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	46
Mash Chemistry and Brewing Water Calculator

Notes

For the sparge, 17l should be enough.

In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mount River IPA

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