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Tokio 4C IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 15th 2019

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

69.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,750 g	German - Pale Ale4750 g Pale Ale	39	2.3	86.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.5%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	4.5%
250 g	German - CaraHell250 g CaraHell	34	11	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	25.63	6.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	6.81	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.54	8.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.18	8.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.9	8.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		8.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		8.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		8.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	5.22	4.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	4.52	4.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	5.48	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	7.83	8.5%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.63	6.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	12.03	21.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	12.37	25.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.66	25.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.42	21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	73 °C	67 °C	60 min
	Temperature	67 °C	76 °C	15 min
13 L	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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