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Hornidal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 6th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

76.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	82.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
0.33 lb	American - Pilsner0.33 lb Pilsner	37	1.8	2.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
12.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zappa1 oz Zappa Hops	Leaf/Whole	7	Boil	40 min	20.57	20%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Leaf/Whole	5.6	Boil	40 min	16.46	20%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	10 min	6.28	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.48	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	5.35	10%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	3.2	10%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	14.1	Boil	10 min	9.41	10%
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	14.1	Whirlpool	0 min	4.8	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zappa (Leaf/Whole)	20.57	20%
1 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	16.46	20%
1 oz	Belma (Pellet)	9.48	20%
0.50 oz	El Dorado (Pellet)	10.48	10%
0.50 oz	El Dorado (Leaf/Whole)	5.35	10%
1 oz	Northern Brewer - Denali (Pellet)	14.21	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	176	Infusion	--	156 °F	60 min
5 gal	195	Sparge	--	175 °F	15 min

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash 155, didn't stir it though since I was on the phone with Aaron.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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