J2 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.12 |
67.18 |
8.25 °L
|
315 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:31 PM |
Notes: Brew 22 Oct 2021
overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3
Whirlpool at 170 deg / 15 min
OG 1.063 |
|
Mango Number 5
|
Specialty IPA: Black IPA
|
32 Litres |
1.059 |
1.011 |
6.3 |
48.77 |
34.66 °L
|
315 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:06 PM |
Notes: Brew Session Notes:
1. Final Gravity was 1.010 so actual ABV 6.4%
2. Fermentation 16 days
3. Carbing 7 days
4. OG, PH both correct |
|
Black IPA - One Gallon
|
Specialty IPA: Black IPA
|
1.1 Gallons |
1.071 |
1.018 |
7.04 |
65.71 |
43.65 °L
|
315 |
0 |
|
|
Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:19 PM |
Notes: |
|
Ekuanot IPA
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.09 |
60.33 |
6.22 °L
|
315 |
0 |
|
|
Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 5:09 PM |
Notes: |
|
Clone Tap5
|
American IPA
|
16 Litres |
1.064 |
1.013 |
6.59 |
47.09 |
7.33 °L
|
315 |
0 |
|
|
Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/4/2022 3:34 PM |
Notes: |
|
Juice Haze NEIPA Northcentral
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
6.62 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2022 3:21 PM |
Notes: Using RO water
Using Bru'n Water for mineral levels
This beer turned out really good, Haze in beer only lasted for 3 wks.
Dry hop scheg will remain the same.
Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time.
Perge w/Co2 when adding Hops. 5 & 7 days.
Cold Crash Prim for 7 days
Note: Add last hop addition 2 days before Secondary transfer
Cold Crash Sec for 7 days
Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F
Bottle
Trying different techniques to get haze to remain in suspension.
That's the Millan Dollar Question! If you have an answer to this??? Please post... |
|
Jack's Presidential Ale
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.67 |
44.5 |
4.85 °L
|
315 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 349.3 g |
Creation
Date: 8/3/2022 11:21 AM |
Notes: |
|
Milkipa
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.88 |
57.1 |
7.37 °L
|
315 |
0 |
|
Author:
|
|
|
|
Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:23 PM |
Notes: |
|
Whistle '22
|
American IPA
|
290 Gallons |
1.057 |
1.014 |
5.56 |
65.61 |
10.27 °L
|
315 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:41 PM |
Notes: |
|
IPA Generic
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
24.84 |
7.33 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:53 PM |
Notes: |
|
Vader's Grip
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
117.46 |
44.96 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:10 AM |
Notes: |
|
Dogfish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
315 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
Notes: Recipe amounts were tweaked to fit my system. |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.36 |
42.13 |
6.4 °L
|
315 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:25 AM |
Notes: |
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
2000 Litres |
1.061 |
1.011 |
6.58 |
25.48 |
7.03 °L
|
315 |
0 |
|
|
Boil
Size: 2005 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:41 PM |
Notes: |
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
69.88 |
34.33 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:13 PM |
Notes: |
|
Red IPA (add Hops)
|
Specialty IPA: Red IPA
|
40 Litres |
14.213 |
11.248 |
1.64 |
0 |
10.85 °L
|
315 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:37 AM |
Notes: |
|
Neipa Mandarina
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
44.07 |
14.59 °L
|
315 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:53 PM |
Notes: |
|
Rye IPA V1 Ed2020 Centennial
|
Specialty IPA: Rye IPA
|
27.5 Litres |
1.065 |
1.013 |
6.88 |
62.48 |
11.26 °L
|
315 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186 g |
Creation
Date: 1/1/2020 9:16 PM |
Notes: - WHIRLPOOL HOPPING AT 79ºC.
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
230 Gallons |
1.051 |
1.013 |
4.98 |
0 |
7.67 °L
|
315 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:47 PM |
Notes: |
|
Red Pioneer
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.013 |
5.71 |
54.27 |
11.49 °L
|
315 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:50 AM |
Notes: |
|
|
|