Awesome Recipe
|
Lichtenhainer
|
5.5 Litres |
1.046 |
1.012 |
4.57 |
0 |
4.33 °L
|
315 |
0 |
|
|
Boil
Size: 7.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:45 AM |
Notes: |
|
Nice Fucking Day Belgian Blonde
|
Belgian Blond Ale
|
5.75 Gallons |
1.067 |
1.012 |
7.19 |
14.33 |
5.1 °L
|
315 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/12/2023 3:04 PM |
Notes: Ramped ferm temps:
Start at 66
up to 72 after 2 days
ramp to 75 after 3 days
hold at 75 |
|
Gosyncopa
|
Gose
|
37 Gallons |
1.034 |
1.006 |
3.64 |
10.23 |
2.7 °L
|
315 |
1 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:03 PM |
Notes: |
|
Bier De Garde
|
Bière de Garde
|
6.25 Gallons |
1.068 |
1.016 |
6.78 |
26.87 |
7.38 °L
|
315 |
0 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/28/2022 12:24 AM |
Notes: |
|
Riesenrad Roggen
|
Roggenbier
|
11 Gallons |
1.063 |
1.016 |
6.22 |
18.99 |
17.7 °L
|
315 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:44 PM |
Notes: |
|
Fjord & Fjell Saison 1911 II (Jovaru)
|
Saison
|
100 Litres |
12.453 |
2.353 |
5.39 |
30.42 |
4.04 °L
|
315 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 4/15/2022 8:40 AM |
Notes: |
|
Saison 20 Lts.
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
30.4 |
10.95 °L
|
315 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:19 PM |
Notes: |
|
Tripel Wit
|
Belgian Tripel
|
11.4 Litres |
1.079 |
1.013 |
8.59 |
26.59 |
4.82 °L
|
315 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:45 PM |
Notes: |
|
Quinua Palida
|
Alternative Grain Beer
|
70 Litres |
1.052 |
1.013 |
5.14 |
16.48 |
4.01 °L
|
315 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 AM |
Notes: |
|
Brett Saison
|
Saison
|
5 Gallons |
1.047 |
1.004 |
5.61 |
31.63 |
6 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:46 AM |
Notes: |
|
Bitter Ale (parti-gyle)
|
Belgian Dark Strong Ale
|
20 Litres |
1.043 |
1.01 |
4.36 |
0 |
9.85 °L
|
315 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 12:47 PM |
Notes: |
|
So It Gose
|
Gose
|
155 Gallons |
1.039 |
1.009 |
4 |
3.41 |
2.34 °L
|
315 |
0 |
|
|
Boil
Size: 155.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:48 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
15.5 Gallons |
1.049 |
1.011 |
4.97 |
23.84 |
11.16 °L
|
315 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:22 PM |
Notes: |
|
JC's Grummel Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.67 |
24.03 |
14.1 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:12 PM |
Notes: |
|
Le Saint-Espirit Saison 2023
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
23.35 |
3.75 °L
|
315 |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:39 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.075 |
1.018 |
7.46 |
19 |
9.27 °L
|
315 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:40 PM |
Notes: |
|
Fjord & Fjell Gotlandsdrikku
|
Specialty Smoked Beer
|
85 Litres |
17.163 |
4.067 |
7.15 |
20.43 |
12.31 °L
|
315 |
1 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:49 PM |
Notes: Stater: 1l mariaue |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
315 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:59 PM |
Notes: |
|
Blending Benda's Plums
|
Saison
|
45 Litres |
1.044 |
1.009 |
4.7 |
32.42 |
2.87 °L
|
315 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:14 PM |
Notes: |
|
Orange Blossom Tripel
|
Belgian Blond Ale
|
11.5 Gallons |
1.066 |
1.014 |
6.77 |
29.48 |
4.07 °L
|
315 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:48 PM |
Notes: |
|
|
|