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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 88%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday September 28th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

45.9

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	Viking - Pale Ale Malt6.4 kg Pale Ale Malt	37	5.17	94.1%
0.20 kg	Viking - Cara Plus 100.2 kg Cara Plus 10	35	12.11	2.9%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46		2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	50 min	35.46	28.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.07	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	25 min	6.4	14.3%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	39.53	42.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.4	57.2%
175 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	20 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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