Rasberry Saison
|
Saison
|
25 Litres |
1.057 |
1.006 |
6.72 |
20.46 |
6.55 °L
|
298 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:46 AM |
Notes: |
|
Saison De Brett
|
Saison
|
25 Litres |
1.062 |
1.01 |
6.88 |
32.61 |
5.88 °L
|
298 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 1:04 AM |
Notes: brewed 01/13/2024 |
|
Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
11.79 |
11.67 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:29 PM |
Notes: |
|
Witbier
|
Witbier
|
155 Gallons |
1.052 |
1.012 |
5.14 |
27.56 |
5.09 °L
|
298 |
0 |
|
|
Boil
Size: 157.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:24 PM |
Notes: |
|
Grayton Hefe
|
Weizen/Weissbier
|
232 Gallons |
1.054 |
1.014 |
5.35 |
14.3 |
4.2 °L
|
298 |
0 |
|
|
Boil
Size: 267.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:53 PM |
Notes: |
|
Cozy Sunday-104.
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.012 |
5.16 |
14.62 |
3.85 °L
|
298 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/9/2022 5:01 AM |
Notes: |
|
Litholemon
|
Saison
|
10 Gallons |
1.055 |
1.008 |
6.23 |
25.43 |
3.41 °L
|
298 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:07 PM |
Notes: |
|
Hefe Weizen
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.007 |
5.74 |
13.49 |
3.63 °L
|
298 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:40 AM |
Notes: |
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
298 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
Notes: |
|
Simple Saison
|
Saison
|
12 Gallons |
1.063 |
1.013 |
6.52 |
41.35 |
3.86 °L
|
298 |
0 |
|
|
Boil
Size: 14.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:00 PM |
Notes: |
|
Babylon MkII
|
Saison
|
20 Litres |
1.046 |
1.009 |
4.87 |
17.16 |
5.16 °L
|
298 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:31 PM |
Notes: Brewing for the Smash UK competition 2018 |
|
Classic Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.33 |
36.24 |
3.37 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:04 AM |
Notes: Morebeer sparge calc:
Total Water Needed [?]: 8.54 Gallons, 32.31 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters
Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
We will do 3.5 @162 and spare 5 @ 170
Dry hop at high Krausen. |
|
Wheat Rye Ipa
|
Weizen/Weissbier
|
24 Litres |
1.046 |
1.013 |
4.31 |
23.95 |
5.13 °L
|
298 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:04 PM |
Notes: 23/04/2020 yapıldı |
|
BYO Harold-is-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
10.22 |
3.65 °L
|
298 |
0 |
|
|
Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 AM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
2 Gallons |
1.057 |
1.012 |
5.86 |
14.5 |
6.66 °L
|
298 |
0 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 AM |
Notes: |
|
What Gose Round Comes Around
|
Gueuze
|
10 Gallons |
1.051 |
1.011 |
5.3 |
7.82 |
4.12 °L
|
298 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:59 PM |
Notes: |
|
Colleen 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.43 |
3.42 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:16 AM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.048 |
1.01 |
5.02 |
31.12 |
4.12 °L
|
298 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:24 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
31.07 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:54 PM |
Notes: |
|
Orange Spice Saison
|
Saison
|
4.5 Gallons |
1.058 |
1.01 |
6.34 |
44.83 |
6.91 °L
|
298 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:32 AM |
Notes: |
|
|
|