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Wolverine Spleen IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49.5 liters (ending kettle volume)
Pre Boil Size: 54.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Cameron
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 28th 2021

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	37	2	78.8%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	9.9%
150 g	Gladfield - Light Crystal Malt150 g Light Crystal Malt	35.4	31.98	1.5%
1 kg	Munich1 kg Munich	37	6	9.9%
10.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	11.5	Boil	60 min	17.27	14.3%
40 g	Azacca40 g Azacca Hops	Pellet	11.5	Aroma	15 min	11.42	19%
40 g	Azacca40 g Azacca Hops	Pellet	11.5	Whirlpool	0 min	4.65	19%
100 g	Azacca100 g Azacca Hops	Pellet	11.5	Dry Hop	5 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Azacca (Pellet) 210 g Azacca (Pellet) Hops		33.34	99.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.9 L	First strike	Strike	73 °C	67 °C	60 min
35 L	Sparge	Fly Sparge	73 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 250 g Temp: 26 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hopping schedule modelled on:
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain

Check here for efficiency tips:
http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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