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Juicy Bits IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

71.0

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	75.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	9.88	2.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	0 min	8.7	2.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	12.41	2.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.7	2.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	1.5	2.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	2.14	2.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	4.26	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	3.74	5.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	5.35	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	4.26	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.74	5.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	5.35	5.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	10 min	2.55	17.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	2.25	17.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	3.21	17.2%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Mosaic (Pellet)	22.65	33.2%
2.90 oz	Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops	19.93	33.2%
2.90 oz	El Dorado (Pellet)	28.46	33.2%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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