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Double IPA (Citra/Chinook)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 28.8 gallons
Post Boil Size: 26.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday June 12th 2020

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

82.5

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	Canadian - Pale 2-Row64 lb Canadian - Pale 2-Row	36	1.75	90.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.8%
3.75 lb	American - Wheat3.75 lb Wheat	38	1.8	5.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	1.4%
70.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	9.6	1.7%
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13	Boil	60 min	30.54	5.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	13.41	3.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	15 min	21.98	9.9%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	5 min	6.96	6.6%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Whirlpool	20 min		16.5%
10 oz	Citra10 oz Citra Hops	Pellet	11	Whirlpool	20 min		16.5%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Dry Hop	4 days		19.8%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	4 days		19.8%
60.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 oz	Chinook (Pellet)	60.51	53.7%
28 oz	Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	21.98	46.2%
60.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HBC American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	125	200	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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