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Taking my time IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ted and Scott
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday April 26th 2020

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

67.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.7%
8 oz	Briess - American - Carapils Malt8 oz American - Carapils Malt	34.5	1.5	3.7%
12 oz	Viking - American - Caramel / Crystal 75L12 oz American - Caramel / Crystal 75L	33	75	5.5%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	0.9%
4 oz	Kiwi4 oz Kiwi	5.75	0	1.8%
8 oz	Strawberry8 oz Strawberry - (late fermenter addition)	3.15	0	3.7%
8 oz	Kiwi8 oz Kiwi - (late fermenter addition)	5.75	0	3.7%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	36.37	40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	45 min	13.76	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	53.39	80%
1 oz	Amarillo (Pellet)	13.76	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	154 °F	60 min
3 gal	Batch Sparge	172 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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