Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Farm Power - Marias Münich3 lb Marias Münich |
|
36.8 |
5.81 |
16.4% |
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
82.2% |
|
4 oz |
Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt |
|
0 |
0 |
1.4% |
|
18.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.37 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.75 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"2020 Fresh Hop Ale" American IPA beer recipe by bobhoenisch@gmail.com. All Grain, ABV 6.83%, IBU 69.21, SRM 5.58, Fermentables: (Marias Münich, Pale 2-Row, German - Acidulated Malt ) Hops: (Chinook, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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