Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Crisp Malting - United Kingdom - Finest Maris Otter4 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
78.7% |
0.09 kg |
Weyermann - German - Caramunich Type 20.085 kg German - Caramunich Type 2 |
|
34 |
45 |
1.7% |
0.25 kg |
Weyermann - German - Caramunich Type 10.25 kg German - Caramunich Type 1 |
|
33.5 |
35 |
4.9% |
0.50 kg |
New Zealand - Biscuit Malt0.5 kg Biscuit Malt |
|
35 |
30.46 |
9.8% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.9% |
5.09 kg / 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
70 min |
20 L |
|
Fly Sparge |
66 °C |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Cascade Maris Otter IPA" American IPA beer recipe by Lala. All Grain, ABV 4.76%, IBU 43.4, SRM 8.56, Fermentables: (United Kingdom - Finest Maris Otter, German - Caramunich Type 2, German - Caramunich Type 1, Biscuit Malt, Cane Sugar) Hops: (Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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