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All Together IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.4 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 15th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

80.8

SRM (morey):

4.8

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pale 2-Row5.2 kg Pale 2-Row	38	2.5	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.6%
6.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	46.62	8.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min	26.71	14.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min	7.48	7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.2%
355 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	46.62	8.5%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	26.71	42.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	7.48	21.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.1%
355 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frome

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA use LA3 and up water CL. Bittering addition to 10 IBUs.
WCIPA use Chico and up water SO4. Bittering addition to 50 IBUs.

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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