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Essentialist

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brad Ledbetter
Calories: 210 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Tuesday April 23rd 2019

Original Gravity:

15.6 °P

Final Gravity:

3.8 °P

ABV (standard):

6.4%

IBU (tinseth):

69.7

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.56 lb	American - Pale Ale17.56 lb Pale Ale	37	3.5	97%
0.74 lb	German - Acidulated Malt0.74 lb Acidulated Malt	27	3.4	3%
18.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool at 212 °F	60 min	5.72	7.7%
10 g	Loral10 g Loral Hops	Pellet	11.75	Whirlpool at 212 °F	60 min	5.17	7.7%
20 g	Calypso20 g Calypso Hops	Pellet	13	Whirlpool at 190 °F	30 min	11.45	15.4%
20 g	Loral20 g Loral Hops	Pellet	11.75	Whirlpool at 190 °F	30 min	10.35	15.4%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	16.95	26.9%
35 g	Chinook35 g Chinook Hops	Pellet	13	Whirlpool	15 min	20.04	26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	17.17	23.1%
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	15.52	23.1%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	16.95	26.9%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	20.04	26.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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