Dojo Dunkel
|
Dunkles Bock
|
8 Litres |
1.06 |
1.007 |
6.85 |
26.01 |
9.76 °L
|
315 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:22 PM |
Notes: |
|
Pils (2024)
|
German Pils
|
3 Gallons |
1.049 |
1.009 |
5.24 |
34.55 |
5.61 °L
|
315 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:33 AM |
Notes: Brew 2/21 |
|
Zandy's Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
17.63 |
3.88 °L
|
315 |
1 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:34 PM |
Notes: |
|
Far Far Away
|
German Helles Exportbier
|
11 Gallons |
1.055 |
1.013 |
5.51 |
22.41 |
4.52 °L
|
315 |
0 |
|
|
Boil
Size: 14.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:33 AM |
Notes: |
|
Helles Good Tea (Munich Helles)
|
Munich Helles
|
21 Litres |
1.051 |
1.012 |
5.12 |
17.15 |
3.54 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 9/13/2021 7:45 AM |
Notes: |
|
Belgian Star
|
Belgian Blond Ale
|
25 Litres |
1.079 |
1.013 |
8.64 |
31.45 |
6.08 °L
|
315 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:28 PM |
Notes: |
|
(2021-03-20) Dortmunder (BIAB)
|
German Helles Exportbier
|
5.5 Gallons |
13.115 |
2.097 |
5.89 |
31.42 |
3.67 °L
|
315 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:31 AM |
Notes: Bit of a learning curve w/ first-time BIAB. Hit all numbers and was 13.1P. Let wort chill in fermenter for about 6 hours before pitching. Aerated w/ whisk since I was out of oxygen and using dry yeast.
Bronze: 2021 First Coast Cup
Bronze: 2021 Coconut Cup
Super happy with this beer, especially being my first BIAB. |
|
Indigenous Red Brew - Sour
|
Fruit Lambic
|
6 Gallons |
1.045 |
1.007 |
4.98 |
12.04 |
4.38 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:25 AM |
Notes: |
|
D-Oslo-bock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.017 |
9.97 |
20.55 |
22.51 °L
|
315 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
Notes: |
|
Big Drop - White Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
19.88 |
7.54 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/17/2020 11:35 PM |
Notes: |
|
Hefe
|
Weissbier
|
24.2 Litres |
1.052 |
1.012 |
5.26 |
16.7 |
4.12 °L
|
315 |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:46 AM |
Notes: |
|
Snellpils
|
German Pils
|
3.5 Gallons |
1.049 |
1.012 |
4.98 |
33.79 |
3.62 °L
|
315 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:27 PM |
Notes: |
|
Cream Ale - Wedding
|
Cream Ale
|
11 Gallons |
1.042 |
1.01 |
4.26 |
17.05 |
3.83 °L
|
315 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:48 AM |
Notes: |
|
Swaen Pils
|
Czech Premium Pale Lager
|
12 Litres |
1.044 |
1.009 |
4.5 |
44.41 |
5.15 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:14 PM |
Notes: Decoction with Grains. |
|
Blind Pig Ipa
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
105.59 |
6.54 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:19 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.135 |
1.03 |
13.77 |
61.73 |
25.95 °L
|
315 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:37 AM |
Notes: |
|
To Helles And Back
|
Munich Helles
|
2.5 Gallons |
1.045 |
1.007 |
5.03 |
17.28 |
3.65 °L
|
315 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:12 PM |
Notes: |
|
Lupus Pale Ale
|
Witbier
|
10 Litres |
1.038 |
1.006 |
4.2 |
16.29 |
3.05 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:16 PM |
Notes: |
|
Golden Ipa
|
American Light Lager
|
2.6 Gallons |
1.045 |
1.013 |
4.09 |
46.73 |
6.04 °L
|
315 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:12 PM |
Notes: |
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
44.37 |
6.3 °L
|
315 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:27 PM |
Notes: |
|
|
|