Homebrew Beer Recipes

Page 7908 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skin It Back	American IPA	5 Gallons	1.08	1.02	7.83	138.25	8.98 °L	299	0
Author: Phat Grunt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
Citra/Mosaic IPA	American IPA	23 Litres	1.064	1.012	7.05	146.7	7.05 °L	299	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:43 PM Notes:
Ray Leotta Freezer IPA	American IPA	34 Litres	1.069	1.014	7.26	42.43	9.31 °L	299	0
Author: AleBrewerJoe Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 9:14 AM Notes:
Brewtus IPA	American IPA	15 Gallons	1.062	1.011	6.71	61.54	6.57 °L	299	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
IPA #4 Southern Hemi	American IPA	5.5 Gallons	1.063	1.015	6.34	76.11	6.01 °L	299	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/23/2019 12:44 AM Notes:
HIPA Violation: Hateful India Pale Ale	American IPA	5.5 Gallons	1.056	1.015	5.39	42.72	9.78 °L	299	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 11:59 PM Notes: Wet hop Recipe: Add 4 oz wet hop chinook at 30 min and another 4 oz at 5 min
All Hopped Up IPA	American IPA	23.01 Litres	1.057	1.011	6.11	71.64	7.35 °L	299	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:57 AM Notes:
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	299	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
CHILLI IPA	American IPA	6 Litres	1.088	1.022	8.7	0	8.02 °L	299	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:45 AM Notes:
Hot Head 310319	American IPA	24 Litres	1.058	1.012	6.09	29.24	5.48 °L	299	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 AM Notes:
SN Celebration IPA	American IPA	5.5 Gallons	1.07	1.016	7.1	72.91	7.98 °L	299	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:25 PM Notes:
Citra Sesh	American IPA	15 Gallons	1.058	1.011	6.14	47.7	3.95 °L	299	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
American IPA	American IPA	23 Litres	1.063	1.014	6.44	53	6.9 °L	299	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:07 PM Notes:
Sparks Joy IPA	American IPA	5.5 Gallons	1.057	1.016	5.51	52.69	5.16 °L	299	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:07 PM Notes:
Dalia IPA	American IPA	55 Litres	1.039	1.007	4.18	35.39	4.52 °L	299	0
Author: Mulamanca Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:11 PM Notes:
Mango Imperial IPA	American IPA	5.5 Gallons	1.086	1.02	8.63	0	8.55 °L	299	0
Author: tvaivoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:59 PM Notes:
I Am Broot	American IPA	5 Gallons	1.048	1.012	4.74	50.4	3.88 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 ounces Creation Date: 1/3/2019 8:43 PM Notes: Original Gravity: 1.049 Final Gravity: 0.998 ABV: 6.7% IBU: 23 SRM: 3.5 Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled. Mix grains and adjuncts and mash in at 150°F (66°C) with 13.5 qt. (12.8 L) of water. Stir the mash every 5 minutes or so if it is possible to do so without losing heat. Take periodic iodine tests and mash out when you receive a negative result. Recirculate the wort until it runs clear or you have recirculated more than 10 qt. (about 10 L). Run off and sparge with water hot enough to maintain a grain bed temperature of 165–168°F (74–75°C). As you run off, do not let the pH of the runoff exceed 5.8. (You may need to collect less than 6 gal./23 L.) Add water, if needed, to the kettle to yield enough wort to achieve 5 gallons (19 L) after a 90-minute boil. Boil for 90 minutes, adding bittering (Mosaic) hops for the final 60 minutes of the boil. Add the Irish moss and yeast nutrients with 15 minutes left in the boil. After knockout, add whirlpool hops and let steep for 10 minutes before chilling the wort. Chill the wort and transfer it to your fermenter. Aerate thoroughly and pitch yeast from yeast starter. Ferment at 68°F (20°C). When fermentation is winding down, at around 5–6°P (1.020–1.024), add the enzyme. When terminal gravity is reached, rack beer to secondary fermenter containing the dry hops in a mesh bag. Dry hop for 7–10 days, and then prepare a PVPP solution by dissolving the powder in as small an amount of water as you can manage: a couple of ounces (about 60 mL) should be plenty. Remove the dry hops and swirl the beer gently. Without splashing, stir the PVPP gently into the top layer of beer and re-affix the fermentation lock. Let the beer sit for at least 6 hours or overnight before racking to a keg or bottling bucket. Carbonate to around 3 volumes (6 g/L) of CO2. If you bottle condition and fermented at 68°F (20°C), use 6.3 oz. (170 g) of corn sugar to prime the bottles.
Galaxy IPA	American IPA	19 Litres	1.065	1.012	6.96	76	9.82 °L	299	0
Author: Normanda Cerveja Artesanal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:44 PM Notes:
29. Serra Norte	American IPA	50 Litres	1.064	1.011	6.98	53.65	10.18 °L	299	0
Author: [cabeçafeita] Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:39 PM Notes:
First Clone	American IPA	1.5 Gallons	1.065	1.011	7.13	73.14	5.99 °L	299	1
Author: jalandoak Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 11/16/2018 6:28 PM Notes:
« First ‹ Previous 7904 7905 7906 7907 7908 7909 7910 7911 7912 Next › Last »							Page 7908 of 15,182 20 Recipes of 303,624