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belgian star

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: omer
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

31.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	82.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	2.9%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	11.8%
250 g	Belgian - Biscuit250 g Biscuit	35	23	2.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Nugget20 g Nugget Hops	Pellet	10.9	Boil	60 min	21.23	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.7	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	8.52	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Nugget (Pellet) 20 g Nugget (Pellet) Hops	21.23	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	10.22	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	72 °C	66 °C	60 min
13 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander Seed		Spice	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	10 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.6	33	2.6	89.1	52.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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