Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
German - Pilsner6.5 lb German - Pilsner |
|
38 |
1.6 |
84.6% |
|
1 lb |
American - Rye1 lb Rye |
|
38 |
3.5 |
13% |
|
3 oz |
German - Acidulated Malt3 oz Acidulated Malt |
|
27 |
3.4 |
2.4% |
|
7.69 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
30.25 |
66.7% |
|
7 g |
Mandarins Bavaria7 g Mandarins Bavaria Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.54 |
33.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
30.25 |
66.7% |
|
7 g |
Mandarins Bavaria (Pellet) 7 g Mandarins Bavaria (Pellet) Hops |
|
3.54 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 qt |
|
Steeping |
-- |
153 °F |
60 min |
Target Water Profile
Pilsen (Light Lager)
"Snellpils" German Pils beer recipe by Brew Dungeon. BIAB, ABV 4.98%, IBU 33.79, SRM 3.62, Fermentables: (German - Pilsner, Rye, Acidulated Malt) Hops: (Magnum, Mandarins Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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