Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rousse	Irish Red Ale	25 Litres	1.054	1.01	5.77	28.29	11.82 °L	299	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:22 PM Notes:
SHBF-24	Irish Red Ale	14 Litres	1.047	1.011	4.65	24.61	13.72 °L	299	0
Author: Kalleq Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:18 PM Notes:
Red & Or Bogman V3	Irish Red Ale	2.85 Gallons	1.045	1.012	4.34	18.86	11.72 °L	299	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:55 PM Notes: OG: 1.041 1.018 7/17
Coffee Stout X1	Oatmeal Stout	160 Litres	1.068	1.013	7.21	49.66	50 °L	299	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:47 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.056	1.01	6.26	32.58	37.65 °L	299	0
Author: jackmisner Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:05 PM Notes:
It's A Stoat!	Oatmeal Stout	25 Litres	1.054	1.014	5.13	44.4	46.49 °L	299	0
Author: closetbrewingproject Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:32 PM Notes:
Simply Dry Stout	Irish Stout	39 Gallons	11.437	2.942	4.53	40.58	41.62 °L	299	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:21 PM Notes:
Strong Scotch Ale	Wee Heavy	21 Litres	1.137	1.034	13.51	34.07	12.53 °L	299	0
Author: Jan Refsing Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 5:50 PM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Guinness Take 2	Irish Stout	22.7 Litres	1.046	1.013	4.32	0	34.09 °L	299	3
Author: Liam Crowley Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:51 PM Notes:
Choco-mintium	Sweet Stout	26 Litres	1.074	1.028	6.04	24.8	37.81 °L	299	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:34 PM Notes:
Competition Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.55	40.98	50 °L	299	0
Author: Nunzio Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 7:19 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.045	1.009	4.81	24.28	13.99 °L	299	0
Author: Beri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:53 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.058	1.015	5.67	18.28	17.23 °L	299	0
Author: drLime Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:12 PM Notes:
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	299	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
JJ's Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	5	28.37	44.05 °L	299	0
Author: Joe 6-pack Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/17/2019 5:22 AM Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software << Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle. Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*.
Double Stout	Foreign Extra Stout	23 Litres	1.08	1.02	7.87	57.41	44.29 °L	299	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:51 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.58	22.88	16.36 °L	299	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:44 PM Notes:
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	299	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
Awesome Recipe	British Strong Ale	22 Gallons	1.065	1.019	6.01	22.08	21.19 °L	299	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:35 PM Notes:
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