Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Baby IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.39	66.85	10.6 °L	299	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/4/2020 5:02 PM Notes:
Hermit's Rest	Lambic	5.5 Gallons	1.047	1.012	4.6	8.28	3.55 °L	299	0
Author: Aaron Moore Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/20/2022 7:08 AM Notes: Name === Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing. I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness. Concept === This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book. I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years.
White IPA	Specialty IPA: White IPA	20 Litres	1.062	1.013	6.46	35.6	3.85 °L	299	0
Author: C.Aub Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/27/2022 10:08 PM Notes:
We Gotta Get Rid Of This Shit	Specialty IPA: White IPA	3 Gallons	1.072	1.018	7.19	0	7.29 °L	299	0
Author: Lawless Texan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:19 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.019	5.74	65.58	9.55 °L	299	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:38 AM Notes:
Ipa X 2	Double IPA	28 Litres	1.071	1.011	7.83	110.41	7.73 °L	299	1
Author: Pablo_ramos86 Boil Size: 43.26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/10/2021 9:12 AM Notes:
Live In Excess 12/26/20	Double IPA	5.25 Gallons	1.078	1.015	8.25	85.77	5.76 °L	299	0
Author: Nitram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.069 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:21 AM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	299	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Riverside Extract	Specialty IPA: Red IPA	5.5 Gallons	15.294	3.26	6.51	0	16.52 °L	299	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 14.1 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:31 PM Notes:
Isaac	Witbier	150 Litres	1.055	1.016	5.05	7.59	3.13 °L	299	0
Author: Gulating Tromsø Boil Size: 159.48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:26 PM Notes: FREMGANGSMÅTE: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser: • 48 ° C i 20 minutter • 62 ° C i 40 minutter • 69 ° C i 20 minutter Før blandingen til 78 ° C før du begynner å filtrere vørteren. Skyll bryggerens brukte korn med varmt vann ved 80 ° C Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge: • 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet • 3 g Perle 8,0% alfa-syrer etter 45 minutter • 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter • 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet. Bruk om mulig whirlpool og la vørteren hvile i 30 minutter før du stikker dette om på gjæringskaret. Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C. Oksygener vørteren og tilsett gjæren som er rehydret 1 pakke m21 Belgian Wit per 25 ltr. På slutten av gjæringsprosessen, stikk om ølet. Tilsett 8 g Amarillo humle 8% alfa-syrer med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før du tapper på flaske eller fat.
Belgian Wit	Witbier	10 Gallons	1.052	1.008	5.73	13.34	3.73 °L	299	0
Author: Karl Hungus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/30/2018 11:49 AM Notes:
Rye IPA V1 Ed2020 Centennial	Specialty IPA: Rye IPA	27.5 Litres	1.065	1.013	6.88	62.48	11.26 °L	299	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186 g Creation Date: 1/1/2020 9:16 PM Notes: - WHIRLPOOL HOPPING AT 79ºC.
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	299	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	299	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
Full Of Myself	American Strong Ale	6 Gallons	1.068	1.012	7.29	80.28	17.91 °L	299	0
Author: PlatonicBeer89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 1:13 AM Notes:
Heatstroke Golden Sour	Lambic	5.5 Gallons	1.067	1.017	6.62	5.64	5.16 °L	299	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:12 PM Notes:
Rainy Forest	Double IPA	15 Litres	1.133	1.038	12.4	0	11.6 °L	299	0
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:56 PM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	299	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Contains No Juice DIPA Clone	Double IPA	6.25 Gallons	1.072	1.018	7.08	70.8	5.62 °L	299	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:33 AM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Belgium Wit-500	Witbier	500 Litres	1.051	1.007	5.72	13.15	3.87 °L	299	1
Author: Brewers Choice Home Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:50 AM Notes:
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