Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 45.5% |
5 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 45.5% |
0.75 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 6.8% |
0.25 lb | German - CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 2.3% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 6.7 | Boil | 60 min | 26.02 | 40% |
0.75 oz | Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 2.3 | Boil | 20 min | 4.06 | 30% |
0.75 oz | Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 2.3 | Boil | 5 min | 1.34 | 30% |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | w/ Recirc | Temperature | 157 °F | 146 °F | 30 min |
w/ Recirc | Temperature | -- | 150 °F | 15 min | |
w/ Recirc | Temperature | -- | 160 °F | 30 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |