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(2021-03-20) Dortmunder (BIAB)

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000628

Created: Wednesday March 17th 2021

Original Gravity:

13.1 °P

Final Gravity:

2.1 °P

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.8	45.5%
5 lb	German - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	45.5%
0.75 lb	German - Vienna0.75 lb Vienna	$ 0.00 / lb $ 0.00	37	4	6.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6.7	Boil	60 min	26.02	40%
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	20 min	4.06	30%
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	5 min	1.34	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	26.02	40%
1.50 oz	Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	5.4	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	w/ Recirc	Temperature	157 °F	146 °F	30 min
	w/ Recirc	Temperature	--	150 °F	15 min
	w/ Recirc	Temperature	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.4	6	6	42	82.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Bit of a learning curve w/ first-time BIAB. Hit all numbers and was 13.1P. Let wort chill in fermenter for about 6 hours before pitching. Aerated w/ whisk since I was out of oxygen and using dry yeast.

Bronze: 2021 First Coast Cup
Bronze: 2021 Coconut Cup

Super happy with this beer, especially being my first BIAB.

Award Winning Recipe

Recipe Photos

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Public: Yup, Shared
Last Updated: 2022-03-30 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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