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D-Oslo-bock

Method: BIAB
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday October 17th 2020

Flatulator Doppelbock 3.0

by craigmw

OG: 1.096 FG: 1.017 ABV: 10.4% IBU: 23

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

20.6

SRM (morey):

22.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Munich Malt10.75 lb Munich Malt	36	7	56.6%
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	26.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	10.5%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	1.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.62	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	8.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		20.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8.20 ml	Lactic acid	Water Agt	Mash

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	Yes
Fermentation Temp:	88 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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