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Far Far Away

Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.05 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

22.4

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.76 lb	Mecca Grade - Pelton17.76 lb Pelton		36	2	80.4%
3.24 lb	Weyermann - Vienna Malt3.24 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	14.7%
1.09 lb	Munich Malt1.09 lb Munich Malt		36.8	7.87	4.9%
22.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Liberty65 g Liberty Hops	Pellet	4	First Wort	60 min	17.24	50%
65 g	Tettnanger65 g Tettnanger Hops	Pellet	3.9	Boil	10 min	5.18	50%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Liberty (Pellet) 65 g Liberty (Pellet) Hops	17.24	50%
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops	5.18	50%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.48 gal	Mash In	Strike	205 °F	122 °F	20 min
	beta-amylase	Temperature	122 °F	144 °F	30 min
	alpha-amylase	Temperature	144 °F	160 °F	30 min
	Mash Out	Temperature	160 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10.84 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Helles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	8	0	39	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Far Far Away

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