Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
69 °C |
68 °C |
60 min |
2 L |
|
Sparge |
60 °C |
60 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
600 ml |
gin
|
|
Flavor |
Primary |
7 days |
200 g |
Tea
|
|
Flavor |
Primary |
7 days |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Helles Good Tea (Munich Helles)" Munich Helles beer recipe by Jake Thorsen. BIAB, ABV 5.12%, IBU 17.15, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Gladiator Malt) Hops: (Saaz, Perle, AU Ella) Other: (gin, Tea, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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