Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Pale Male	American Pale Ale	57 Litres	1.054	1.012	5.56	47.83	7.1 °L	441	0
Author: Endre Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:44 PM Notes:
Tropical Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	47.4	6.06 °L	441	0
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:56 PM Notes:
Late Harvest Lager 12/10	International Amber Lager	4 Gallons	1.051	1.009	5.57	19.77	9.04 °L	441	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:15 AM Notes:
Rye For A Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.61	46.86	8.72 °L	441	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:03 AM Notes:
Roggenbier	Roggenbier	5.15 Gallons	1.049	1.006	5.61	16.88	19.64 °L	441	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/11/2023 3:55 AM Notes:
The Imposter	English IPA	6.5 Gallons	1.052	1.009	5.56	48.55	10.01 °L	441	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/27/2022 6:39 PM Notes:
Manuka Smoked Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.007	5.56	22.19	3.56 °L	441	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 11:15 AM Notes:
Brown Ale V1	American Amber Ale	27 Litres	1.056	1.014	5.55	34.88	24.59 °L	441	0
Author: Andrej Dobravec Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:11 PM Notes:
Sorgenfri English IPA	English IPA	10 Litres	1.057	1.015	5.58	59.98	16.84 °L	441	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/14/2021 6:27 PM Notes:
Sommar-Weizen	Weizen/Weissbier	24 Litres	1.057	1.014	5.63	10.29	4.22 °L	441	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.3 g Creation Date: 3/25/2021 11:03 AM Notes: Mash in @ 50 C raise to 66 C for 1 hr out at 77 C Sparge @ 75 C Boil 90 mins add hops and flavours as appropriate (Whirlpool @ 72-74 C) cool to 18 C, Transfer and pitch ferment @ 20 C for 7-14 days, adding jalapeno (seeds removed) 2 days before bottling. Cold crash, prime, Enjoy !
Wine Beer	Belgian Blond Ale	155 Gallons	14.018	3.631	5.6	18.27	3.98 °L	441	0
Author: Shakopeebrew Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:50 PM Notes:
Cascade SMaSH 21	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	40.79	4.03 °L	441	2
Author: Andy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:04 PM Notes:
Pale Ale Terrazas Brewing Co.	Standard/Ordinary Bitter	55 Litres	1.049	1.007	5.55	17.47	8.21 °L	441	0
Author: Boil Size: 67.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:34 AM Notes:
Cream Ale III 5 Gallon	Cream Ale	5.5 Gallons	1.051	1.009	5.56	22.54	7.46 °L	441	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:08 AM Notes: I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME.
Weissboy	Weissbier	5.5 Gallons	1.049	1.006	5.56	13.76	4.35 °L	441	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:32 PM Notes: 1. Treat 7 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.5 gallons 175 deg water to sparge. 6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself.
Bube's Dunkelweizen	Dunkles Weissbier	95 Gallons	1.046	1.004	5.63	13.88	17.05 °L	441	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:31 PM Notes:
Key Lime Ale	Cream Ale	2.5 Gallons	1.052	1.01	5.54	23.67	9.34 °L	441	0
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:07 AM Notes:
J&Ps Bo Pils	Bohemian Pilsener	6 Gallons	1.055	1.012	5.59	40.46	7.82 °L	441	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:57 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.057	1.014	5.61	0	5.94 °L	441	0
Author: brew confirm Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:07 PM Notes:
Summer Pale Ale 2019	American Pale Ale	5.1 Gallons	1.057	1.014	5.57	35.43	4.05 °L	441	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:00 PM Notes: One 3.3 lb extract added at end of boil with whirlpool
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