|
Scotch Sour
|
Berliner Weisse
|
550 Litres |
15.143 |
4.509 |
5.78 |
6.49 |
5.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:51 AM |
| Notes: Kettlesoured for 24 hrs with SafSour LAB |
|
|
APA Versión 04
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.73 |
19.18 |
5.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:21 PM |
| Notes: |
|
|
LB - Pirate Life IPA
|
American IPA
|
105 Litres |
1.053 |
1.009 |
5.84 |
56.78 |
6.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:09 AM |
| Notes: |
|
|
Spring IPA 2023
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
78.67 |
8.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:07 PM |
| Notes: |
|
|
Dank Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
34.5 |
5.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/5/2022 3:32 PM |
| Notes: |
|
|
2022 Fall BDC Brew
|
No Profile Selected |
33 Gallons |
1.043 |
1 |
5.7 |
14.98 |
33.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:43 PM |
Notes: 4# of pine sprigs from Crafty
2# Ecuador Coastal Esmeraldas 2021 |
|
|
Pumpkin Spice Extract
|
Holiday/Winter Special Spiced Beer
|
1.3 Gallons |
1.054 |
1.01 |
5.76 |
26.79 |
6.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:16 PM |
| Notes: |
|
|
Iron Mash 2021
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.86 |
39.55 |
7.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:18 PM |
| Notes: |
|
|
Bipa
|
English IPA
|
12 Gallons |
1.057 |
1.013 |
5.7 |
46.55 |
10.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:34 AM |
| Notes: |
|
|
Turbo Lover
|
American Amber Ale
|
80 Litres |
1.054 |
1.01 |
5.83 |
27.96 |
10.8 °L
|
429 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 10/18/2020 11:04 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
429 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
Sour Cherry Stout
|
Sweet Stout
|
25 Litres |
1.067 |
1.024 |
5.7 |
14.71 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:32 PM |
| Notes: |
|
|
Irish Frog 20l Pipe Modified 11/21/25
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
28.02 |
19.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/17/2020 4:13 PM |
Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM.
Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
|
|
|
Rauch Back Draft
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
22.69 |
17.93 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 2/10/2020 7:46 AM |
| Notes: |
|
|
Pro Hops
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.01 |
5.88 |
65.21 |
5.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:27 PM |
Notes: First dry hop on day 3 (11 days before bottling).
Second dry hop on day 10 (4 days before bottling). |
|
|
Pivo Pilsner Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
53.37 |
4.39 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:00 PM |
Notes:
|
|
|
Saison
|
Saison
|
19 Litres |
1.051 |
1.006 |
5.82 |
25.66 |
4.4 °L
|
429 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:42 AM |
| Notes: |
|
|
Beer Cellar Awesome Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.74 |
45.51 |
5.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:31 AM |
| Notes: |
|
|
Session IPA (Jan-18)
|
American IPA
|
170 Litres |
1.054 |
1.009 |
5.86 |
38.4 |
7.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:13 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.057 |
1.013 |
5.74 |
25.56 |
11.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:31 PM |
| Notes: |
|
|
|
|