Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ID 7 Wai-Iti	American IPA	5 Gallons	1.066	1.012	7.13	95.3	8.22 °L	438	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:35 PM Notes:
Porter Time	Brown Porter	5 Gallons	1.076	1.022	7.13	25.56	24.64 °L	438	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:39 PM Notes:
Faizy Dust	American IPA	5.5 Gallons	1.071	1.018	7.04	69.76	5.59 °L	438	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 6:08 PM Notes:
Dirty Shirley Sour	Berliner Weisse	6.5 Gallons	1.06	1.007	6.97	0	4.62 °L	438	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:23 AM Notes:
Bockbock	Dunkles Bock	20 Litres	1.064	1.013	6.97	20.94	17.41 °L	438	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 3:58 AM Notes:
Flower Slicer	No Profile Selected	5.5 Gallons	1.073	1.019	7.13	63.12	9.57 °L	438	0
Author: Shalegria Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:49 PM Notes:
Bunny Shooter	Specialty IPA: New England IPA	8.5 Litres	1.067	1.013	7	35.16	5.09 °L	438	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 7:04 AM Notes:
Reverse Course	American IPA	6 Gallons	1.066	1.012	6.99	46.33	5.51 °L	438	0
Author: SaintTone Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 11:44 PM Notes:
Hazy Eights Double Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.012	7.19	43.04	6.32 °L	438	0
Author: drahcir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/2/2022 4:42 PM Notes:
Spruce Tip Rye Red IPA	American IPA	5.5 Gallons	1.067	1.013	7.04	61.65	16.2 °L	438	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:55 PM Notes:
BjornharjaR IPA	American IPA	21 Litres	1.069	1.016	7.06	63.47	15.79 °L	438	0
Author: BjornharjaR Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:35 AM Notes:
Daina's Shadowdale Porter	Robust Porter	31 Gallons	1.072	1.018	7.04	34.88	50 °L	438	0
Author: Jackcordial Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/19/2021 12:07 AM Notes:
Daily Drinker	Belgian Pale Ale	10.5 Gallons	1.062	1.008	7.05	47.85	4.17 °L	438	0
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 4:29 PM Notes:
Megalodon 2.5 Gallon	American Strong Ale	2.75 Gallons	1.069	1.015	7.11	106.78	28.2 °L	438	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:17 PM Notes:
Kveik IPA	American IPA	22 Litres	1.068	1.014	7.11	54.15	4.2 °L	438	0
Author: fotka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:35 AM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	438	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
DNA Galaxy Imperial NEIPA	Imperial IPA	19 Litres	1.071	1.018	7	0	15.14 °L	438	0
Author: Cooraf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:11 AM Notes:
Skeletons In The Closet	Specialty IPA: White IPA	50 Litres	1.064	1.013	6.99	67.05	3.54 °L	438	0
Author: Bjalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:00 AM Notes:
Awesome Recipe	American IPA	18 Gallons	1.07	1.016	7.05	61.9	7.33 °L	438	0
Author: Jason Pesl Boil Size: 18 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:57 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	438	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
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