Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#58 Chocks Away Best Bitter	Best Bitter	13.5 Litres	1.041	1.018	3.03	39.26	9.42 °L	436	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:44 PM Notes:
Fruity Berliner Pale Ale	Berliner Weisse	5.5 Gallons	1.036	1.009	3.53	9.55	2.72 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:05 AM Notes:
Club Cask Dark Mild	Dark Mild	11.5 Gallons	1.038	1.012	3.44	20.19	18.43 °L	436	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2023 6:35 PM Notes:
20p Pick 'n' Mx	Best Bitter	15.5 Litres	1.036	1.006	3.9	36.36	25.05 °L	436	0
Author: Ste Worton Boil Size: 21.52 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 7/11/2022 5:37 PM Notes:
English Mild	Mild	19 Litres	1.043	1.015	3.67	21.95	27.28 °L	436	0
Author: Will Penn Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2022 1:29 PM Notes: https://homebrewanswers.com/mild-ale-recipe/#Mild_Is_The_Malt_Driven_Session_Beer
F&B Stater	No Profile Selected	1.25 Gallons	1.026	1.005	2.77	0	1.92 °L	436	0
Author: Josey Wales Boil Size: 1.35 Gallons Boil Time: 10 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:27 PM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	436	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
BRAZILIAN ALE	Cream Ale	21 Litres	1.038	1.009	3.89	18.71	5 °L	436	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/18/2021 6:48 AM Notes:
Kveik Pilsner	No Profile Selected	5.5 Gallons	1.038	1.008	4.01	17.43	2.69 °L	436	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:48 PM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	436	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
Lemon Ginger Wheat	American Light Lager	5 Gallons	1.03	1.007	2.94	28.31	4.33 °L	436	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:14 PM Notes:
Luc'S Cold Mashing Bitter	Ordinary Bitter	15 Litres	1.026	1.005	2.75	26.53	20.23 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:37 PM Notes:
Trying My Best - Bitter	Best Bitter	4.5 Litres	1.036	1.007	3.81	30.95	10.29 °L	436	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.5 g Creation Date: 5/20/2020 3:51 PM Notes:
Barry's English 1	Standard/Ordinary Bitter	10.5 Gallons	1.042	1.012	3.97	34.88	8.25 °L	436	3
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/3/2020 10:08 AM Notes:
PassaWit	Witbier	16 Litres	1.039	1.01	3.85	23.15	3.06 °L	436	0
Author: Passanante Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:45 PM Notes:
#031 Gyull	Experimental Beer	7 Litres	1.039	1.01	3.85	0	0 °L	436	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:43 AM Notes:
Van Gogh’s Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	436	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:03 PM Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight. Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight. Gravity 1.007 Added bacteria culture and mango cubes.
Happy Little Hops AG	American IPA	5.5 Gallons	1.039	1.009	3.86	41.01	9.32 °L	436	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:52 PM Notes:
Mosaic Citra	American Pale Ale	23 Litres	9.812	2.278	3.99	31.67	5.44 °L	436	1
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/27/2018 6:28 PM Notes: Used Hop Tea (60c/20min) instead of Dry Hop -> 45g Mosaic and 15g Citra
Basic Bitch V2	Blonde Ale	5 Gallons	1.035	1.009	3.4	0	5.43 °L	436	0
Author: Golden Craft Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:22 AM Notes:
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