Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA, Red IPA	Specialty IPA: Red IPA	6.6 Gallons	1.065	1.015	6.63	78.33	19.51 °L	448	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:50 PM Notes: 1L to 190 2L to 473
Crowd Control DIPA 1.02	Double IPA	5.5 Gallons	1.077	1.011	8.63	45.18	4.24 °L	448	0
Author: KcLob Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	448	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
Raspberry Sour Mk III	Gueuze	23 Litres	1.048	1.008	5.3	9.18	3.62 °L	448	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:30 PM Notes:
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	448	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.59	3.84 °L	448	0
Author: Todd Cogswell Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:42 PM Notes:
Belgian Honeymoon II	Witbier	5 Gallons	1.047	1.012	4.64	19.58	4.32 °L	448	1
Author: markf19 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/13/2021 4:38 PM Notes:
Former Tenant Red IPA	Specialty IPA: Red IPA	21 Litres	1.074	1.014	7.82	45.91	17.5 °L	448	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:33 AM Notes:
Blood Orange WitBier	Witbier	5.5 Gallons	1.056	1.01	5.95	24.93	8.17 °L	448	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:03 PM Notes: Used 2lbs appx. 6-8 blood oranges. After zesting, cut orange slices into small sections and used a potato masher to juice. Then added all pieces into boil after flameout. Strained the orange slices into mesh bag, and continued to squeeze as much juice as possible from the orange slices. With this blood orange juice, added a cup of water and the belgian candy sugar, brought mixture to a boil for 20 min. Cooled and added into fermenter. Made and orange zest, 30gr. and added 2 oz vodka to strip the flavor. Will strain on day 2, and hold vodka mixture until bottle day.
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	448	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
010 - Wit Or Witout You	Witbier	20 Gallons	1.051	1.013	5.06	14.81	3.83 °L	448	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Priming Amount: Creation Date: 10/5/2016 1:56 AM Notes: Roast Coriander prior to crushing to enhance citrus flavor. 30 minute rest at 115 to assist beta-glucans in the oats.
El Dorado White NEIPA	Specialty IPA: White IPA	5 Gallons	1.056	1.008	6.26	31.61	21.74 °L	448	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:35 PM Notes:
호가든	Witbier	19 Litres	1.047	1.013	4.51	16.33	3.96 °L	448	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 225.3 g Creation Date: 7/11/2020 5:28 AM Notes:
BLACK IPA 2020	Specialty IPA: Black IPA	24 Litres	1.063	1.013	6.57	74.17	38.01 °L	448	0
Author: THE ONE CERVEJARIA Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:24 PM Notes:
Cherry Barley	American Barleywine	2347 Litres	1.094	1.009	11.13	42.93	9.94 °L	448	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/4/2020 8:08 PM Notes:
Witbier	Witbier	5 Litres	1.053	1.011	5.41	17.06	3.46 °L	448	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes: Post boil gravity after dilution 11.2 Final gravity
Gypsy Tears Clone	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.02	47.29	14.56 °L	448	1
Author: froggy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/5/2019 12:01 AM Notes:
BW	American Barleywine	18 Litres	1.116	1.021	12.41	63.12	25.91 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes: Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!). Tung cold crashing (tre dager)
IPA	Specialty IPA: White IPA	20 Litres	1.058	1.011	6.21	104.53	5.3 °L	448	0
Author: arinnert Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:29 PM Notes:
White IPA 2.0 40L	Specialty IPA: White IPA	40 Litres	1.056	1.013	5.74	46.99	3.71 °L	448	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:36 AM Notes: VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater +1L kokend water 27 liter gefilterd wort -5 liter verlies koken 22 liter wort +19 liter koelwater 40 liter bier. NOTITIES: 2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg 25 L + 10kg was te veel, paste initieel niet in de pan. Na koken = 22.5L wort? toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton? Start SG = 1.050 en niet tot de 40 Liter gekomen. Eind SG = LEVERDE 33,5L bottelbaar bier op! OUD 2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter -3 liter filterverlies + 5 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter +8 liter koelwater = 23 liter wort eind
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