Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eternal Darkness	Schwarzbier	5 Gallons	1.05	1.012	5.01	22.21	29.25 °L	449	0
Author: DreadBeard Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:20 PM Notes:
Baby Hot Dog	Vienna Lager	5.5 Gallons	1.05	1.009	5.38	29.67	12.3 °L	449	0
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 4:46 AM Notes:
Black Cadillac	Baltic Porter	5.5 Gallons	1.048	1.009	5.08	46.2	49.06 °L	449	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:55 PM Notes: Local homebrew shop didn't have chocolate rye, so I substituted .75 lbs of chocolate rye with .75 lbs midnight wheat and .5 lbs pale rye
Bloody Brit English Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.014	3.52	31.87	9.35 °L	449	1
Author: Grumpy Goat Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/4/2023 4:29 PM Notes: OG:1.031 FG: 1.009 2.9% ABV Came out watery tasting. Need to add more grain than original recipe.
Awesome Recipe	Vienna Lager	5.5 Gallons	1.051	1.01	5.32	27.9	12.78 °L	449	0
Author: JazzyAtlas Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 2:44 PM Notes:
Schwarzbier	Schwarzbier	2 Gallons	1.047	1.009	4.9	25.5623	26.24 °L	449	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 12:02 PM Notes:
Fall Beer 2.0	Dunkles Weissbier	5 Gallons	1.054	1.008	6.14	16.3613	0 °L	449	1
Author: McBrewer_13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2021 7:55 PM Notes: Cut cara III in half, from 8 to 4 oz
NZ Bitter	Ordinary Bitter	23 Litres	1.049	1.009	5.22	27.82	10.16 °L	449	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:56 AM Notes:
Bitter	Best Bitter	11.4 Litres	1.045	1.013	4.13	32.37	8.88 °L	449	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:57 AM Notes:
Terminator	Schwarzbier	6 Gallons	1.058	1.016	5.49	25.09	31.62 °L	449	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:13 AM Notes:
Pine Tree Hefe	Weissbier	5.5 Gallons	1.057	1.015	5.42	15.98	5.44 °L	449	2
Author: Bassadoor Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:28 AM Notes: ferment at 68 degrees for 2-3 days then raise temp to 74 degrees and let finish
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	449	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
Šatlavar LehKolsch 10°	Kölsch	25 Litres	1.041	1.007	4.43	37.48	3.29 °L	449	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/29/2020 12:31 PM Notes: Brewed: 4.4.2020 Bottled: 10.4.2020
SMASH Kellerbier	Kellerbier: Pale Kellerbier	1 Gallons	1.048	1.008	5.32	39.52	3.32 °L	449	0
Author: ZachYurchuck Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:14 PM Notes:
Cockney Punch	Strong Bitter	5.5 Gallons	1.054	1.015	5.02	34.17	19.46 °L	449	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:02 PM Notes:
Vinsanity	Kölsch	23 Litres	1.049	1.011	4.99	21.01	3.61 °L	449	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138 g Creation Date: 6/18/2019 10:58 AM Notes: Fermentazione a 16 gradi Maturazione divisa tra due Mercoledì 10 luglio: 1.020 Sabato 13 luglio: 1.014 Giovedì 15 agosto imbottigliato Martedì 3 settembre fuori dal frigo
Garden Party	British Golden Ale	25 Litres	1.046	1.011	4.65	31.61	5.98 °L	449	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:43 PM Notes:
Starter (Hophead)	Ordinary Bitter	90 Litres	1.037	1.009	3.76	34.38	4.94 °L	449	0
Author: Block Brewery Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:51 PM Notes: Low colour MO used. Caragold used instead of Caramalt.
Talking With The Taxman About A Brewery	Best Bitter	6.3 Gallons	1.042	1.011	4.07	29.26	6.52 °L	449	5
Author: mike_t Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:08 AM Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup
Dark Lager	Schwarzbier	5.5 Gallons	1.053	1.016	4.87	23.93	26.09 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:54 PM Notes:
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