Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creative Juices NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.022	7.6	92.33	7.28 °L	436	1
Author: JakeBentz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 1:15 PM Notes: Add First Wort Hops after Vorlauf and before sparging Step 1 - Bring your wort to a rolling boil. • Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes. • Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10 minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary to maintain above 170 degrees and below boiling temps. • Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Proceed to chilling your wort Dry Hopping Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.
Hazy Hypothesis	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	39.19	6.28 °L	436	0
Author: Beer's Criteria Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 6/22/2024 8:43 PM Notes: Dryhop 15g/L in total of TriHop blend
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.074	1.015	7.74	28.07	29.36 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:01 PM Notes:
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	436	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
B.A.A.D. Oatmeal Stout 25L (boozy Acidic And Delicious))	Oatmeal Stout	25 Litres	1.078	1.02	7.72	28.25	38.5 °L	436	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. remaninder went in to 500mL bottles. Each received 5mL of hot saturated sugar solution (1cup sugar + 1cup water) from pots on the stove. The volume was delivered into each sterile bottle with great accuracy using a small plastic syringe. Then we added the beer last .
Lemaitre Belgian Blonde	Belgian Blond Ale	10 Litres	1.058	0.998	7.83	12.3	2.82 °L	436	2
Author: AstroBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 10/11/2020 4:39 AM Notes:
Pumpkin Ale	No Profile Selected	6 Gallons	1.074	1.017	7.44	31.2	11.49 °L	436	0
Author: Mike Henry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 5:25 PM Notes: Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves. Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean. OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4% Next time use 1/4 more of all spices.
Double Milk Stout	Sweet Stout	12.5 Litres	1.086	1.027	7.75	25.41	32.76 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.4 g Creation Date: 7/9/2020 2:43 PM Notes:
Lluvia's Ponche Navideño	Dunkles Weissbier	20.8 Litres	1.071	1.012	7.73	19.49	16.17 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:30 AM Notes:
Summer IPA	American IPA	5.2 Gallons	1.074	1.014	7.86	71.96	13.7 °L	436	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:29 AM Notes:
Belgian Try 2	California Common Beer	5.5 Gallons	1.075	1.017	7.64	11.36	5.34 °L	436	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:46 PM Notes:
Centennial IPA	American IPA	35 Gallons	1.078	1.02	7.65	56.92	7.52 °L	436	1
Author: EmancipationBrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:39 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	436	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
AMARILLO PALE ALE	American IPA	5.5 Gallons	1.077	1.018	7.75	61.7	7.09 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:03 PM Notes:
Belgian Tripel - Simple	Belgian Blond Ale	5.5 Gallons	1.073	1.015	7.66	19.69	4.33 °L	436	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:37 AM Notes:
A Certain Degree Of Mayhem	American IPA	5 Gallons	1.079	1.021	7.69	118.14	6.42 °L	436	1
Author: Darby Rose Brewing Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:07 AM Notes:
Beelzebub Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.013	7.7	31.37	3.92 °L	436	1
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:38 PM Notes:
Dubbel Sweet Stout 1#	Sweet Stout	40 Litres	1.079	1.021	7.57	36.31	39.71 °L	436	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:46 PM Notes:
Strong Golden	Belgian Golden Strong Ale	100 Litres	1.069	1.011	7.67	31.76	3.71 °L	436	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:14 PM Notes:
Warranwood Chimay	Belgian Tripel	20.8 Litres	1.073	1.014	7.79	33.85	4.49 °L	436	4
Author: Speedy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 9:30 AM Notes: very good
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