Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Beer (Belgian)	Belgian Specialty Ale	6.25 Gallons	1.034	1.005	3.79	8.94	4.66 °L	437	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:27 PM Notes: Brewed on 10/31/2020 (BIAB Method) Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F. SG = 7.1 Brix = 1.0281 g/L 28.1*7.75 gallons = 217.775 points extracted Total points = 248 points % extraction = (217.775/248)*100 = 87.8% OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L FG = 4.0 Brix = 1.005 g/L corrected hydrometer = 1.005 g/L ABV = 3.8%
Sun Beer	Cream Ale	500 Litres	1.04	1.01	3.97	0	2.99 °L	437	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:43 PM Notes:
Fruity Berliner Pale Ale	Berliner Weisse	5.5 Gallons	1.036	1.009	3.53	9.55	2.72 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:05 AM Notes:
Club Cask Dark Mild	Dark Mild	11.5 Gallons	1.038	1.012	3.44	20.19	18.43 °L	437	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2023 6:35 PM Notes:
La Salle	Mixed-Style Beer	225 Gallons	8.518	1.545	3.66	28.8	3.1 °L	437	0
Author: Boil Size: 260 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:21 PM Notes:
Gratzer	No Profile Selected	11 Gallons	1.038	1.007	4.04	30.8	3.1 °L	437	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.26 psi Creation Date: 11/8/2021 6:27 PM Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt): https://beerandbrewing.com/make-your-best-gratzer/ -Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag. -The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06. -2.6 vol. of CO2 recommended by linked article.
Bitter 52	Best Bitter	22 Litres	1.041	1.011	4	38.87	7.82 °L	437	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:18 AM Notes:
Nena - BGA	No Profile Selected	23 Litres	1.04	1.01	3.91	51.84	7.76 °L	437	0
Author: Henrique Meira Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/23/2021 2:59 PM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	437	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	437	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
Berliner Wise Guy	Weissbier	5 Gallons	1.039	1.011	3.66	16.14	2.9 °L	437	0
Author: MrMilkMan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:04 PM Notes:
AG#58 Chocks Away Best Bitter	Best Bitter	13.5 Litres	1.041	1.018	3.03	39.26	9.42 °L	437	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:44 PM Notes:
Red Ale	No Profile Selected	24 Litres	1.037	1.007	3.97	28.07	15.99 °L	437	0
Author: ed23 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:37 AM Notes:
Citra	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	462.36	3.3 °L	437	1
Author: Brewer10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	437	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
SB31-1: Passionfruit Berliner Weiss	Berliner Weisse	6 Gallons	1.038	1.009	3.85	6.99	3.35 °L	437	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:12 AM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.021	1.005	2.1	0	3.34 °L	437	0
Author: hugheshilton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:15 AM Notes:
Orange Dreamsicle Sour	Mixed-Fermentation Sour Beer	4 Gallons	1.049	1.02	3.82	0	3.13 °L	437	0
Author: Rach.higgs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:15 PM Notes:
Dead Pony Club (CCPV)	American IPA	20 Litres	1.029	1.009	2.62	32.57	10.36 °L	437	0
Author: Brubrebre Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:45 AM Notes:
Lil Bo	German Leichtbier	5.5 Gallons	1.035	1.008	3.54	20.7	2.89 °L	437	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:39 AM Notes:
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