Homebrew Beer Recipes

Page 7905 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bag O' Pilsner Saison	No Profile Selected	30 Gallons	1.049	1.012	4.79	18.64	3.38 °L	449	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:07 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.85	35.82	4.82 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:03 PM Notes:
Pils	German Pilsner (Pils)	100 Litres	1.044	1.008	4.75	26.02	2.48 °L	449	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Honey Priming Amount: 16.5 g Creation Date: 12/5/2023 6:39 PM Notes:
ฺBarn Paew Pale Ale	American Pale Ale	16 Litres	1.049	1.013	4.69	41.83	5.41 °L	449	0
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:35 PM Notes:
Awesome Recipe	Cream Ale	11 Gallons	1.048	1.012	4.71	18.85	3.83 °L	449	1
Author: Willie P Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 1:51 PM Notes:
Stout	Dry Stout	21 Litres	1.048	1.011	4.84	39.78	38.2 °L	449	0
Author: Mark Claffey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/10/2021 7:02 PM Notes:
Gigantor 16 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.014	4.77	38.65	28.91 °L	449	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:09 AM Notes:
Rhubarb And Strawberry Sour	No Profile Selected	17 Litres	1.042	1.006	4.75	25.24	4.69 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:34 PM Notes:
BRAUMEISTER FORTY-NINER	Strong Bitter	22 Litres	1.05	1.014	4.7	28.25	9.73 °L	449	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:18 PM Notes: 9ml lactic acid in 40l
British Brown Ale	Dark Mild	10 Litres	1.047	1.011	4.71	28.05	22.04 °L	449	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:57 AM Notes:
ImPEACHment	Fruit Beer	26.2 Litres	1.044	1.008	4.71	22.93	5.98 °L	449	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:05 PM Notes:
Tammany Blue	Blonde Ale	2.5 Gallons	1.049	1.012	4.87	18.49	5.42 °L	449	1
Author: Stray Brewing Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/27/2020 9:15 PM Notes: Mash Thickness - 1.50 quarts per pound 3 Pounds of Wild Blueberries - Blended in Secondary (Represented By Corn Sugar Late Addition )
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	449	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
Andromeda Pale AG	American Pale Ale	23 Litres	1.042	1.006	4.84	43.38	3.66 °L	449	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:22 AM Notes:
Fair Hill SMASH	American Amber Ale	5 Gallons	1.05	1.014	4.71	46.48	8.6 °L	449	2
Author: Blue Ball Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:22 AM Notes:
Just Bitter	Best Bitter	5 Gallons	1.047	1.011	4.78	57.31	6 °L	449	0
Author: shrob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:19 PM Notes:
APA Zé Pereira Light	American Pale Ale	20 Litres	1.045	1.009	4.8	35.7	4.03 °L	449	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.053	1.016	4.87	23.93	26.09 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:54 PM Notes:
Oompahpah Oktoberfest	Märzen	5 Gallons	1.048	1.011	4.86	61.96	10.45 °L	449	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:20 PM Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees.
Belgian Dubbel	Belgian Dubbel	23 Litres	1.044	1.008	4.74	0.02	7.44 °L	449	1
Author: BenBurwash Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:33 AM Notes:
« First ‹ Previous 7901 7902 7903 7904 7905 7906 7907 7908 7909 Next › Last »							Page 7905 of 16,121 20 Recipes of 322,414