|
Norwegian Pale Male
|
American Pale Ale
|
57 Litres |
1.054 |
1.012 |
5.56 |
47.83 |
7.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:44 PM |
| Notes: |
|
|
Tropical Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
47.4 |
6.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:56 PM |
| Notes: |
|
|
Late Harvest Lager 12/10
|
International Amber Lager
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
|
|
Rye For A Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.014 |
5.61 |
46.86 |
8.72 °L
|
441 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:03 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.15 Gallons |
1.049 |
1.006 |
5.61 |
16.88 |
19.64 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/11/2023 3:55 AM |
| Notes: |
|
|
The Imposter
|
English IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.56 |
48.55 |
10.01 °L
|
441 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/27/2022 6:39 PM |
| Notes: |
|
|
Manuka Smoked Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.007 |
5.56 |
22.19 |
3.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 11:15 AM |
| Notes: |
|
|
Brown Ale V1
|
American Amber Ale
|
27 Litres |
1.056 |
1.014 |
5.55 |
34.88 |
24.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 9:11 PM |
| Notes: |
|
|
Sorgenfri English IPA
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.58 |
59.98 |
16.84 °L
|
441 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/14/2021 6:27 PM |
| Notes: |
|
|
Sommar-Weizen
|
Weizen/Weissbier
|
24 Litres |
1.057 |
1.014 |
5.63 |
10.29 |
4.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 205.3 g |
Creation
Date: 3/25/2021 11:03 AM |
Notes: Mash in @ 50 C
raise to 66 C for 1 hr
out at 77 C
Sparge @ 75 C
Boil 90 mins
add hops and flavours as appropriate (Whirlpool @ 72-74 C)
cool to 18 C, Transfer and pitch
ferment @ 20 C for 7-14 days, adding jalapeno (seeds removed) 2 days before bottling.
Cold crash, prime, Enjoy !
|
|
|
Wine Beer
|
Belgian Blond Ale
|
155 Gallons |
14.018 |
3.631 |
5.6 |
18.27 |
3.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:50 PM |
| Notes: |
|
|
Cascade SMaSH 21
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
40.79 |
4.03 °L
|
441 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:04 PM |
| Notes: |
|
|
Pale Ale Terrazas Brewing Co.
|
Standard/Ordinary Bitter
|
55 Litres |
1.049 |
1.007 |
5.55 |
17.47 |
8.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 67.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:34 AM |
| Notes: |
|
|
Cream Ale III 5 Gallon
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
22.54 |
7.46 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:08 AM |
| Notes: I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME. |
|
|
Weissboy
|
Weissbier
|
5.5 Gallons |
1.049 |
1.006 |
5.56 |
13.76 |
4.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
Notes: 1. Treat 7 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.5 gallons 175 deg water to sparge.
6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself. |
|
|
Bube's Dunkelweizen
|
Dunkles Weissbier
|
95 Gallons |
1.046 |
1.004 |
5.63 |
13.88 |
17.05 °L
|
441 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:31 PM |
| Notes: |
|
|
Key Lime Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.67 |
9.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:07 AM |
| Notes: |
|
|
J&Ps Bo Pils
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.012 |
5.59 |
40.46 |
7.82 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
441 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:07 PM |
| Notes: |
|
|
Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
| Notes: One 3.3 lb extract added at end of boil with whirlpool |
|
|
|
|