Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
36% |
|
4 lb |
German - Munich Light4 lb Munich Light |
|
37 |
6 |
36% |
|
2 lb |
German - Munich Light2 lb Munich Light |
|
37 |
6 |
18% |
|
6 oz |
American - Roasted Barley6 oz American - Roasted Barley |
|
33 |
300 |
3.4% |
|
6 oz |
Belgian - Special B6 oz Belgian - Special B |
|
34 |
115 |
3.4% |
|
6 oz |
United Kingdom - Golden Promise6 oz United Kingdom - Golden Promise |
|
37 |
3 |
3.4% |
|
11.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
East Kent Golding1.2 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
27.51 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
East Kent Golding (Pellet) 1.1999999972551 oz East Kent Golding (Pellet) Hops |
|
27.51 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
60 min |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Des Moines, IA USA
"irish Red" Irish Red Ale beer recipe by Randy64. BIAB, ABV 5.37%, IBU 27.51, SRM 18.01, Fermentables: (United Kingdom - Maris Otter Pale, Munich Light, American - Roasted Barley, Belgian - Special B, United Kingdom - Golden Promise) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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