Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Light Lager	168 Gallons	1.129	1.032	12.67	0	29.53 °L	299	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:38 PM Notes:
Amber Lake Lager	American Lager	5.5 Gallons	1.052	1.014	4.99	22.52	12.41 °L	299	0
Author: devsop Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:59 PM Notes:
CAME American Lager	American Lager	13 Gallons	1.045	1.008	4.91	11.86	3.47 °L	299	0
Author: ARKHOM Boil Size: 14.95 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/21/2022 6:36 AM Notes:
Robson's Skhokho Lager	American Light Lager	1470 Litres	1.042	1.007	4.6	14.74	4.69 °L	299	0
Author: Robsons Boil Size: 1489.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2022 10:57 AM Notes:
Low Life American Lager	American Light Lager	1.25 Gallons	1.036	1.007	3.78	14.16	2.35 °L	299	0
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/23/2022 1:58 PM Notes: If you brew your own beer, it’s always good idea to have a refreshing & easy drinking lager on tap. Mostly because they are delicious, but also because appealing to the widest possible range of palettes is the smart play when hosting guests. You can’t have people NOT drinking your homebrew when they stop by! This American Lager is really 2 recipes one 1, with a simple change making a marked difference between the beers. The core recipe presents as a crisp, lagered version of “lawnmower-style” Cream Ale. It’s perfect porch-drinker and a staple around here. If you want a more traditional “banquet” style American Lager, try adding a vial of White Labs Ultra Ferm at the beginning of the mash. Let that grain sit for about 2-3 hours in the 148°F range before running off and brewing the beer as you normally would. It will lower the finishing gravity to 1.003 or lower and really crisp up the finish. Grains Simplicity is key to any pale lager. North American 2-Row is as predictable a choice as it is a reliable one. I’ve tried multiple adjuncts for this recipe, alone and in combination. In the end, I settled on Flaked Rice as having all the qualities I was seeking. Neutral, balanced, and above all…simple. Hops Hops? What hops? 10 IBUs at bittering is about what you need to delicately balance this beer. Choose a noble-style hop that you like. The only change I make between batched is adjusting the bittering hop quantity, based on the Alpha Acid %, to get the desired 10 IBUs. Yeast WLP840 American Lager Yeast is perfect for this recipe. It presents clearly as a lager, but not in a sulfury way. As a bonus, the strain seems to ferment and lager at a much quicker pace than the most common European lager strains. Be sure to use enough yeast. Make a low gravity (mid/high 1.030’s) starter 36 hours before brewing. If using a stir plate 2 liters will be plenty. If not, go up to 3 liters. Add 2 packs of the yeast and set it at room temperature (yes, room temperatures is fine for lager starters). The yeast is usually done fermenting after 24 hours. At that point, turn off the stir plate and allow it to settle. That way you can decant most of the starter liquid off before pitching the yeast. Brewing Technique Carefully calculate your water volumes. Mashing on the low end of the saccrification range is best for this recipe. It should be a lighter bodied beer. I target 148°-149°F. After the boil, chill all the way to fermentation temp (52°F) before pitching the yeast. For a more detailed look at how I brew, check out Indoor Homebrewing Brew Day Step By Step. Ferment for about 4 days at 52°F. When the krausen drops by half, raise the temperature to 57°F for a diacetyl rest. After a few days, slowly drop it to fridge temperature and rack to keg. If bottling, don’t drop the temperature and bottle as usual. Allow the beer to condition for 3-4 weeks before serving. Don’t serve it until it’s VERY clear. Time will provide, but finings are a good option if you’re in a rush. Make sure to get that carbonation up. My target is 2.6 volumes of CO2.
Bigfoot Barleywine Clone	American Light Lager	5.5 Gallons	1.098	1.025	9.68	139.56	15.33 °L	299	0
Author: VanWormer Labs Boil Size: 9.48 Gallons Boil Time: 140 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:46 PM Notes:
Cannonball Coming	American Lager	6 Gallons	1.042	1.007	4.59	24.59	5.89 °L	299	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:17 PM Notes:
Marzen	American Lager	5 Gallons	1.062	1.011	6.79	14.79	10.46 °L	299	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:24 AM Notes:
American Lager DAP	American Lager	50 Litres	1.047	1.008	5.14	17.68	3.35 °L	299	0
Author: DAVID PLAZAS Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/4/2019 3:44 AM Notes: 1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C 2. Fermentación primaria: 12 °C por 7 días 3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador. 4. Fermentación secundaria 2 °C por 25 días.
American Ale	American Lager	6 Gallons	1.046	1.01	4.79	16.01	3.28 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2019 8:24 PM Notes:
Imperial Coffee Stout	American Light Lager	5.75 Gallons	1.078	1.02	7.72	0	5.02 °L	299	0
Author: Wertheused Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:20 PM Notes:
River Of Mud	American Light Lager	11 Gallons	1.053	1.01	5.59	0	20.62 °L	299	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:01 PM Notes:
Smash Helles	American Light Lager	11 Gallons	1.048	1.013	4.69	24.16	3.06 °L	299	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 PM Notes: Mash in = 6.81g @ 164.06 for 148 5qt decoction hopefully to 154 Mash out = 8.26g
Geoff 2	American Light Lager	98 Gallons	1.067	1.013	7.09	26.77	4.85 °L	299	1
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:19 PM Notes:
Oj's Fault	American Light Lager	155 Gallons	1.067	1.02	6.16	3.52	5.01 °L	299	0
Author: BRIBrewer Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:25 PM Notes:
Awesome Recipe	American Light Lager	52 Gallons	1.061	1.015	6.03	0	4.74 °L	299	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:51 PM Notes:
Batch 25 - Glass Onion	American Light Lager	2.5 Gallons	1.076	1.017	7.7	123.04	6.42 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:30 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.062	1.009	7.04	0	4.66 °L	299	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:55 PM Notes:
Tiger Tooth	American Light Lager	5.5 Gallons	1.05	1.012	5.04	49.26	4.69 °L	299	3
Author: Raelynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:39 PM Notes:
DME ADDITION FOR GRAVITY	American Light Lager	6.25 Gallons	1.007	1.002	0.66	0	1.1 °L	299	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:29 PM Notes:
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