View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bellwoods Jutsu Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Canadian - Pale 2-Row4.25 lb Canadian - Pale 2-Row	36	1.75	49.4%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.3%
1.75 lb	Canadian - Pale Wheat1.75 lb Canadian - Pale Wheat	36	2	20.3%
1.80 lb	Corn Sugar - Dextrose1.8 lb Corn Sugar - Dextrose	42	0.5	20.9%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	50 min	15%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	50 min	5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	50 min	10%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days	40%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days	10%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (11 AA) (Pellet)	0	55%
1.50 oz	Galaxy (14.25 AA) (Pellet)	0	15%
3 oz	Mosaic (12.5 AA) (Pellet)	0	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Toronto 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	9	13	250	50	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

germ77 • 01/22/2022 at 01:29pm
Hi thunderaxe
I would love to discuss this recipe with you.
I'm pretty new to brewing and still doing biag.
I would like to figure out how to adapt this recipe to my setup.

Want no ads? Go Premium and unlock all our brewing tools!