Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	314	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Juicy Hazy	English IPA	12 Gallons	1.052	1.01	5.45	17.01	5.09 °L	314	2
Author: jerome.brule Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:35 PM Notes:
樋橋エール３	American Pale Ale	330 Litres	1.049	1.008	5.42	36.44	7.83 °L	314	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:46 PM Notes:
Guenther (Half G)	Classic American Pilsner	5 Gallons	1.051	1.01	5.49	43.21	3.41 °L	314	3
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 3/8/2023 3:13 AM Notes: Dry Hop in Secondary for 3 weeks.
Bube's Cream Ale (2022)	Cream Ale	120 Gallons	1.048	1.008	5.41	10.65	3.69 °L	314	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:06 PM Notes: Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.51	28.14	30.52 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:35 PM Notes:
Kolsh Style	Kölsch	5.5 Gallons	1.052	1.01	5.46	25.03	3.49 °L	314	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/26/2021 7:13 PM Notes:
Amber Ale	American Amber Ale	3.8 Litres	1.051	1.009	5.42	30.25	10.82 °L	314	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 9/7/2021 2:07 PM Notes:
Steam Engine	California Common	12 Gallons	1.049	1.008	5.47	28.61	11.43 °L	314	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:10 PM Notes:
Freedom Biscuit Saison	Saison	4 Gallons	1.045	1.003	5.44	21.47	6.05 °L	314	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:21 AM Notes:
Beer Time	American Light Lager	5.5 Gallons	1.05	1.009	5.42	16.8	7.38 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 12:50 PM Notes: repitch us 05
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	314	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Dating A Coconut Blonde	Blonde Ale	8 Gallons	1.053	1.012	5.47	28.65	6.54 °L	314	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:37 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.008	5.48	0	3.05 °L	314	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:28 AM Notes:
Belgian Style Wit Batch 3	Witbier	5.5 Gallons	1.056	1.015	5.47	12.82	3.79 °L	314	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 7:37 PM Notes:
Contagion IPA	American IPA	6 Gallons	1.054	1.012	5.43	57.23	6.96 °L	314	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: Fresh from the infection zone of Seattle. Sit out your quarantine in style with this brew, you may find it catching. Mash in at 156, 40 minutes. Boil for 60.
Old Bridge Celebration Ale 1	Belgian Pale Ale	110 Litres	1.053	1.012	5.48	27.63	6.23 °L	314	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 669.8 g Creation Date: 12/8/2019 3:28 PM Notes:
Saisonnn	Saison	20.8 Litres	1.054	1.013	5.47	24.63	5.48 °L	314	1
Author: AMtotheTrex Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:50 PM Notes:
Alternative Altbier	Altbier	5.5 Gallons	1.057	1.016	5.44	35	14.57 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:55 PM Notes:
Sherwood Porter	Oatmeal Stout	5 Gallons	1.051	1.01	5.42	39.07	23.53 °L	314	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 8/30/2018 12:10 AM Notes: Robobrew
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