Brew Log History
Target 56°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
BSG - Warrior4 oz Warrior Hops |
|
Pellet |
15.5 |
First Wort
|
90 min |
9.57 |
33.3% |
8 oz |
Crystal8 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
20 min |
1.07 |
66.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
BSG - Warrior (Pellet) 3.9999999908503 oz Warrior (Pellet) Hops |
|
9.57 |
33.3% |
8 oz |
Crystal (Pellet) 7.9999999817006 oz Crystal (Pellet) Hops |
|
1.07 |
66.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-24 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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