Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Berry Winter Warmer 5G AR	No Profile Selected	5 Gallons	1.074	1.022	6.79	14.33	9.26 °L	300	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:11 PM Notes: 1 teaspoon of cinnamon at 5 minutes Fruit added at 7 days
Orange Blossom Braggot/IPA	No Profile Selected	1 Gallons	1.069	1.017	6.74	61.1	11.57 °L	300	0
Author: rugbub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2023 4:36 AM Notes:
Bier De Garde	Bière de Garde	6.25 Gallons	1.068	1.016	6.78	26.87	7.38 °L	300	0
Author: chris.mcrae@mac.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/28/2022 12:24 AM Notes:
Squeezy IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	48.49	4.49 °L	300	0
Author: waffle_p Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/26/2022 4:56 AM Notes:
Gose? I Hardly Know Her! Blube Edition	No Profile Selected	5.5 Gallons	1.061	1.009	6.78	6.95	4.92 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:24 PM Notes:
Maple Spruce Colonial	British Strong Ale	5 Gallons	1.069	1.018	6.78	26.86	8.99 °L	300	0
Author: HavocBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:03 PM Notes:
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	300	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
Mummy Pale Ale	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	4.72 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:18 AM Notes:
Sideboard Slammer	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.86	54.39	5.17 °L	300	0
Author: MTSabo Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/4/2021 11:17 AM Notes:
If You Like Pina Colada Hazy IPA	American IPA	5.5 Gallons	1.074	1.021	6.85	8.82	8.28 °L	300	0
Author: Delia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/19/2021 9:56 PM Notes:
Stjerna Ale	No Profile Selected	5 Gallons	1.066	1.013	6.93	26	7.54 °L	300	1
Author: Chadbox Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2012 9:38 PM Notes:
Weekender Maibock	Helles Bock	5.5 Gallons	1.064	1.012	6.87	30.01	8.2 °L	300	0
Author: jmorhous Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:14 PM Notes:
Cashmere IPa	No Profile Selected	5 Gallons	1.067	1.015	6.83	50.9	8.35 °L	300	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:51 PM Notes:
2020 Fresh Hop Ale	American IPA	6.5 Gallons	1.068	1.016	6.83	69.21	5.58 °L	300	0
Author: bobhoenisch@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:22 AM Notes:
NZ IPA	American IPA	25 Litres	1.064	1.012	6.83	61.5	8.4 °L	300	0
Author: Boil Size: 32.9 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:13 AM Notes:
Leftover IPA	American IPA	4.5 Litres	1.064	1.012	6.84	95.85	14.8 °L	300	0
Author: MattV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:40 AM Notes:
Pandamonium IPA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.78	38.07	5.34 °L	300	0
Author: HPSarah Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:28 PM Notes:
Chicken, Bock, Bock	Dunkles Bock	5.5 Gallons	1.071	1.019	6.76	24.68	21.05 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:07 AM Notes:
Mango IPA	American IPA	20 Litres	1.068	1.016	6.82	40.1	4.4 °L	300	0
Author: ThomasUS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 12/23/2018 8:13 PM Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts. Pale Ale Malt, ska vara vara Extra Pale Ale. Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).
Fresh-Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	10.84	3.23 °L	300	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
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