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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

30.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

2.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Bestmalz - BEST Pilsen0.75 kg BEST Pilsen	$ 2.14 / kg $ 1.61	37	1.9	83.3%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	$ 2.40 / kg $ 0.36	34	45	16.7%
0.90 kg / $ 1.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	$ 42.00 / kg $ 0.21	Pellet	5	Boil	60 min	18.53	33.3%
5 g	Cascade5 g Cascade Hops	$ 42.00 / kg $ 0.21	Leaf/Whole	5	Boil	15 min	8.36	33.3%
5 g	Cascade5 g Cascade Hops	$ 42.00 / kg $ 0.21	Leaf/Whole	5	Boil	5 min	3.36	33.3%
15 g / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	$ 42.00 / kg $ 0.21	18.53	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	$ 42.00 / kg $ 0.42	11.72	66.6%
15 g / $ 0.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	76 °C	76 °C	--
5 L		Steeping	67 °C	67 °C	--
2 L	whatever needed	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:	$ 0.27 / g $ 0.27
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.27 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-09-08 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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