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Old Bridge Celebration Ale 1

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 118.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Milos
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Maltinex - Pilsner20 kg Pilsner	36.8	2.1	88.9%
2 kg	German - Vienna2 kg Vienna	37	4	8.9%
0.50 kg	Weyermann - Special W0.5 kg Special W	36.8	112	2.2%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12.3	Boil	60 min	10.15	6.5%
100 g	Hopsi - Aurora (9.3 AA) / 1800 Grams	Pellet	9.3	Boil	15 min	10.88	18.7%
100 g	Hopsi - Aurora (9.3 AA) / 1800 Grams	Pellet	9.3	Boil	8 min	6.6	18.7%
100 g	Hopsi - Aurora (9.3 AA) / 1800 Grams	Pellet	9.3	Aroma	0 min		18.7%
200 g	Hopsi - Aurora (9.3 AA) / 1800 Grams	Pellet	9.3	Dry Hop	5 days		37.4%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	10.15	6.5%
500 g	Hopsi - Aurora (9.3 AA) / 1800 Grams (Pellet)	17.48	93.5%
535 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 L		Strike	72.8 °C	64 °C	60 min
	Mash out	Temperature	64 °C	76 °C	15 min
74 L		Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
17.31 ml	Lactic acid	Water Agt	Mash	1 hr.
1.70 g	Table Salt	Water Agt	Mash	1 hr.
12.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Table Salt	Water Agt	Sparge	1 hr.
35 g	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 669.8 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Bridge Celebration Ale 1

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