Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2019	Munich Dunkel	42 Litres	1.061	1.015	5.99	26.68	17.68 °L	300	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:17 AM Notes:
Altbier	North German Altbier	5.75 Gallons	1.058	1.012	6.07	26.2	14.03 °L	300	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:03 PM Notes: Mash grains at 152°F (67°C) for 60 minutes. After the boil, chill wort to 67°F and pitch yeast. Ferment at 67°F for 10 days.
Juicy NEIPA	Specialty IPA: New England IPA	57 Litres	1.062	1.015	6.05	59.41	5.35 °L	300	0
Author: Proton11 Boil Size: 61.39 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:11 PM Notes:
Terry's Stout	Irish Extra Stout	28 Litres	1.061	1.015	6.01	23.53	35.13 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 7/12/2022 3:56 PM Notes:
Belgian Pale Ale (Kc)	Belgian Pale Ale	5.5 Gallons	1.052	1.006	6.07	27.58	8.35 °L	300	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:39 PM Notes:
Dogfish 60 Minute Clone	American IPA	5.5 Gallons	1.061	1.016	5.99	58.36	5.27 °L	300	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/31/2021 5:04 PM Notes: Recipe amounts were tweaked to fit my system.
Mandarin Grapefruit Nugget/Galaxy Pils -	Australian Sparkling Ale	21 Litres	1.059	1.014	6	54.33	3.64 °L	300	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:10 PM Notes: Post boil vol 18.5L topped up to 20.5L OG 1.056 to 1.058 Digiboil turned on 7am 1st Oct. Yeast pitched 230pm 1st Oct Fermentation at 0.5PSI at 1030pm 1st Oct Kept spunding between 4 and 7 PSI until 7pm brew day 5 Dropped in grapefruit/mandarin juice and 80g Galaxy hops Closed off spunding Day 5 with PSI 2.5. Let it max out. Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI Day 9 eve - Sast 9th. Crash chill 24-48 hours Day 10 eve or 11 eve - keg. Condition for a while FG uncorrected 1.026 - 1.028 Final ABV 5.824% to 6.24% = c6% final
Okto 1	Märzen	5.5 Gallons	1.055	1.009	6.08	20.62	13.4 °L	300	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:51 AM Notes:
Coop Golden Sour	Lambic	6 Gallons	1.048	1.002	6.04	1.17	3.44 °L	300	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:18 PM Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.
Smash Pal E Ale	American Pale Ale	13 Gallons	1.055	1.009	6.01	42.19	3.78 °L	300	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:47 AM Notes:
Maniaca IPA	American IPA	19 Litres	1.056	1.01	6.03	54.73	7.01 °L	300	0
Author: ruialves Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:54 PM Notes:
Mokha Magik	American Porter	5.5 Gallons	1.062	1.016	6.04	49.67	29.93 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 12:29 PM Notes:
Lunch With Andre	American IPA	11 Gallons	1.059	1.013	6.01	45.23	9.16 °L	300	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:08 AM Notes:
Hefe	Weissbier	1 Gallons	1.062	1.016	6.02	13.76	9.24 °L	300	0
Author: PUREPO Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:05 AM Notes:
Double Chocolate Milk Stout	Sweet Stout	11 Gallons	1.067	1.022	5.99	35.34	41.04 °L	300	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
BAAS - IPA	American IPA	21 Litres	1.056	1.01	6.06	59.53	7.7 °L	300	0
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:05 PM Notes: Dry hopped after 7 days with:- Citra - 30g Chinook - 30g Mosaic - 12g (ran out) leave for 3 days then crash and keg
Standard Robust Porter	English Porter	13 Litres	1.06	1.015	6.01	36.95	26.14 °L	300	0
Author: Boil Size: 14.2 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:55 AM Notes: https://byo.com/article/perfect-porter/
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	300	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
Tecay Lager #3	Czech Pale Lager	21 Litres	1.057	1.011	6	32.6	6.56 °L	300	0
Author: Tecay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:10 PM Notes:
Kolsch	Kölsch	10 Gallons	1.061	1.015	6.02	19.66	4.11 °L	300	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2017 5:29 PM Notes:
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