Waynes World Blue Moon
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
15.81 |
4.95 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:32 PM |
Notes: |
|
Lubelski Cream Ale
|
Cream Ale
|
21 Litres |
12.608 |
2.95 |
5.17 |
19.91 |
3.58 °L
|
314 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 82.7 g |
Creation
Date: 5/12/2024 6:10 PM |
Notes: |
|
Rice Lager, Nelson + Hallertau
|
International Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.35 |
24.45 |
3.4 °L
|
314 |
0 |
|
|
Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:29 AM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1 |
8.82 |
63.81 |
1.28 °L
|
314 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/10/2023 7:22 PM |
Notes: |
|
Peated Lager
|
Other Smoked Beer
|
45 Litres |
1.071 |
1.016 |
7.23 |
29.08 |
8.16 °L
|
314 |
0 |
|
|
Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:29 AM |
Notes: |
|
What That Lager Bout
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.41 |
13.64 °L
|
314 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/29/2023 9:56 PM |
Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters
Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters
Sparge Water Needed [?]: 4 Gallons, 16.27 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
Sassy Senorita Ver 2.0
|
International Pale Lager
|
12 Gallons |
1.051 |
1.012 |
5.14 |
18.16 |
3.06 °L
|
314 |
1 |
|
|
Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:51 PM |
Notes: |
|
House Pils - Mal's Wedding
|
International Pale Lager
|
10.5 Gallons |
1.041 |
1.008 |
4.26 |
10.17 |
3.97 °L
|
314 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 6/18/2022 6:53 PM |
Notes: Pilmunich II Session Lager, long mash, short boil |
|
Hoppy Cal Cow
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.85 |
37.68 |
6.55 °L
|
314 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/20/2022 6:57 AM |
Notes: Spotted cow clone
https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7
|
|
Beanie Weather
|
Cream Ale
|
6 Gallons |
1.048 |
1.011 |
4.89 |
18.35 |
4.77 °L
|
314 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:46 AM |
Notes: |
|
The Elf's Reward
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.016 |
8.73 |
35.37 |
17.73 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2014 6:22 PM |
Notes: Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
#51 Husets Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.011 |
4.71 |
24.98 |
2.9 °L
|
314 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:26 PM |
Notes: |
|
Šatlavar Falež 12°
|
International Pale Lager
|
25 Litres |
1.047 |
1.017 |
3.93 |
73.24 |
5.41 °L
|
314 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/21/2020 12:12 PM |
Notes: Brewed: 8.12.2019
Bottled: 15.12.2019 |
|
Emit Remmus V2.0
|
Cream Ale
|
28.5 Litres |
1.042 |
1.007 |
4.48 |
19.45 |
3.24 °L
|
314 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:37 PM |
Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row |
|
Props To The Hops
|
American Light Lager
|
220 Litres |
1.048 |
1.012 |
4.67 |
36.55 |
6.9 °L
|
314 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:45 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.04 |
1.008 |
4.2 |
12.91 |
2.66 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:17 PM |
Notes: |
|
Tropical Escape
|
American Light Lager
|
5 Gallons |
1.107 |
1.003 |
13.7 |
0 |
4.38 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:24 PM |
Notes: |
|
Combuco Blanche
|
American Light Lager
|
2100 Litres |
1.046 |
1.011 |
4.5 |
0 |
2.79 °L
|
314 |
0 |
|
Author:
|
|
Numa
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:47 AM |
Notes: |
|
Honey Nut Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
33.96 |
25.71 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:15 PM |
Notes: |
|
Beer Time
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
16.8 |
7.38 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 12:50 PM |
Notes: repitch us 05 |
|
|
|