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Dating A Coconut Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.7

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Bairds - Pale Ale13.5 lb Pale Ale	37.2	2.5	79.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.8%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Sabro (14 AA)0.3 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Boil	60 min	10.82	8.3%
0.80 oz	Barth-Haas - Sabro (14 AA)0.8 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Boil	10 min	10.46	22.2%
0.50 oz	Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Boil	5 min	3.59	13.9%
0.50 oz	Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 180 °F	15 min	1.97	13.9%
0.50 oz	Crosby Hop Farm - Denali (12.9 AA)	Pellet	12.9	Whirlpool at 180 °F	15 min	1.81	13.9%
0.50 oz	Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop at 68 °F	3 days		13.9%
0.50 oz	Crosby Hop Farm - Denali (12.9 AA)	Pellet	12.9	Dry Hop at 60 °F	3 days		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Barth-Haas - Sabro (14 AA) (Pellet)	26.84	72.2%
1 oz	Crosby Hop Farm - Denali (12.9 AA) (Pellet)	1.81	27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Toasted coconut	Flavor	Mash	1 hr.
8 oz	Pitted dates	Flavor	Boil	1 hr.
200 g	Toasted coconut	Flavor	Boil	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
200 g	Toasted coconut	Water Agt	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dating A Coconut Blonde

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