Fermenting Now
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Barth-Haas - Sabro (14 AA)0.3 oz Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.82 |
8.3% |
0.80 oz |
Barth-Haas - Sabro (14 AA)0.8 oz Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
10 min |
10.46 |
22.2% |
0.50 oz |
Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.59 |
13.9% |
0.50 oz |
Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
15 min |
1.97 |
13.9% |
0.50 oz |
Crosby Hop Farm - Denali (12.9 AA)0.5 oz Crosby Hop Farm - Denali (12.9 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
15 min |
1.81 |
13.9% |
0.50 oz |
Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14 |
Dry Hop at 68 °F
|
3 days |
|
13.9% |
0.50 oz |
Crosby Hop Farm - Denali (12.9 AA)0.5 oz Crosby Hop Farm - Denali (12.9 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 60 °F
|
3 days |
|
13.9% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Barth-Haas - Sabro (14 AA) (Pellet) 2.5999999940527 oz Barth-Haas - Sabro (14 AA) (Pellet) Hops |
|
26.84 |
72.2% |
1 oz |
Crosby Hop Farm - Denali (12.9 AA) (Pellet) 0.99999999771257 oz Crosby Hop Farm - Denali (12.9 AA) (Pellet) Hops |
|
1.81 |
27.8% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Toasted coconut
|
|
Flavor |
Mash |
1 hr. |
8 oz |
Pitted dates
|
|
Flavor |
Boil |
1 hr. |
200 g |
Toasted coconut
|
|
Flavor |
Boil |
1 hr. |
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
200 g |
Toasted coconut
|
|
Water Agt |
Secondary |
3 days |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
"Dating A Coconut Blonde" Blonde Ale beer recipe by Brewer #174891. All Grain, ABV 5.47%, IBU 28.65, SRM 6.54, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 30L, Acidulated Malt) Hops: (Barth-Haas - Sabro (14 AA), Crosby Hop Farm - Denali (12.9 AA)) Other: (Toasted coconut, Pitted dates, Calcium Chloride (anhydrous), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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