Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	American Stout	5.5 Gallons	1.061	1.012	6.48	35.05	30.3 °L	300	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 1:07 AM Notes:
Easy Summer IPA	American IPA	6.5 Gallons	1.065	1.016	6.5	40.13	8.71 °L	300	0
Author: SirCordit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 8:18 PM Notes:
Saison D’ Ete’	Saison	5.5 Gallons	1.061	1.011	6.54	33.4	6.55 °L	300	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 4:23 PM Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation
Saison Le Printemps	Saison	4 Gallons	1.064	1.015	6.44	32.9	4.51 °L	300	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/29/2023 4:52 PM Notes:
Talamontes	West Coast IPA	23 Litres	1.065	1.016	6.43	63.24	13.55 °L	300	0
Author: Lucart Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2023 9:51 PM Notes:
Julietka DIPA	Double IPA	35 Litres	1.069	1.019	6.51	97.15	13.75 °L	300	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:45 AM Notes:
Bus Ryed	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.46	75.21	10.29 °L	300	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:49 AM Notes:
Fullers ESB Keg Windsor	Strong Bitter	2.15 Gallons	1.063	1.014	6.42	33.37	10.88 °L	300	1
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 6/2/2021 7:06 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Best Coast IPA	American IPA	5 Gallons	1.07	1.021	6.43	68.83	8.69 °L	300	1
Author: Vader ipa Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:56 PM Notes:
Four Cee IPA	American IPA	4.5 Gallons	1.065	1.015	6.46	118.19	6.55 °L	300	1
Author: glaxo2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:40 PM Notes:
"ipa"	Strong Bitter	18 Litres	1.064	1.014	6.5	54.39	11.44 °L	300	0
Author: Luís Gabriel G C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:14 PM Notes:
Diamond Dog Coffee Stout	American Stout	5.5 Gallons	1.067	1.017	6.5	50.95	44.46 °L	300	0
Author: Dukeoprunz Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 10:49 PM Notes: Use rough chopped nuts and prepare them by spreading them thin on a baking sheet and roasting for 20–25 minutes at 325 °F. Store in paper bag to remove oil. Cold brew the coffee in 570 grams of water; add cold brew to secondary.
Social Distortion	American IPA	5.5 Gallons	1.059	1.01	6.46	53.96	4.68 °L	300	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 11:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.48	34.29	42.35 °L	300	0
Author: Paultfuchs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:28 PM Notes:
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	300	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Bjørns With Lasers	American IPA	5.5 Gallons	1.061	1.011	6.55	66.37	6.39 °L	300	1
Author: meatball Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:53 PM Notes:
Get It Ripe Porter - GR	Robust Porter	25 Litres	1.061	1.011	6.51	48.29	40.35 °L	300	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:40 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	35 Litres	1.065	1.016	6.44	0	7.95 °L	300	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:49 AM Notes:
Army Clone Wrong Hops	American IPA	22 Litres	1.062	1.013	6.46	72.37	14.3 °L	300	0
Author: Jaredbrodie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 7:11 AM Notes:
Citrus IPA	American IPA	4.5 Gallons	1.06	1.01	6.53	163.14	6.46 °L	300	0
Author: Bradley S Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:25 PM Notes:
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