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ESB-1_1968 EKG

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 10470 calories (Per 20qt)
Carbs: 1168.7 g (Per 20qt)

Created: Tuesday February 2nd 2021

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

37.8

SRM (morey):

12.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	81.3%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	8.1%
1.10 lb	Briess - Caramel Malt - 80L1.1 lb Caramel Malt - 80L	35	80	8.9%
0.20 lb	Bestmalz - BEST Acidulated0.2 lb BEST Acidulated	35.9	2.81	1.6%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	34.52	66.7%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	6.1	Hop Stand	0 min	3.32	33.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	East Kent Goldings (Pellet)		37.84	100%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -3.65 psi Temp: 41 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.6	8	9	4	311.3	88.4
Add 10g of gypsum for BoT profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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