|
Painless Pash Lager
|
Vienna Lager
|
21 Litres |
1.053 |
1.008 |
5.95 |
28.54 |
15.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:06 PM |
Notes: OG: 1.050
Fermentering 11 C (5 dagar)
Steg-ökning till 18 C
FG 1.011
|
|
|
Mr. Narwhal's Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.017 |
6 |
76.52 |
16.42 °L
|
453 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:28 PM |
| Notes: |
|
|
La Pale Ale
|
No Profile Selected |
26 Litres |
1.056 |
1.011 |
5.86 |
36.75 |
7.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:21 PM |
| Notes: |
|
|
Picuris Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
24.79 |
25.68 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:46 PM |
| Notes: |
|
|
Garden Productivity Killer (Saison)
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.99 |
20.69 |
3 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2022 1:09 AM |
| Notes: |
|
|
Tahoma Smash
|
American IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.87 |
58.3 |
3.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:50 PM |
| Notes: |
|
|
Red Chair
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
42.1 |
26.33 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
|
|
Durand's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.02 |
5.82 |
18.76 |
4.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/7/2021 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
0 |
3.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:37 PM |
| Notes: |
|
|
Cinquenta SEIPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.059 |
1.013 |
5.99 |
36.35 |
5.07 °L
|
453 |
1 |
|
|
|
| Boil
Size: 21.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:32 PM |
| Notes: Aiming for a clean, clear fruity IPA. |
|
|
Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
|
|
CITRA MOSAIC SIMCOE IPA
|
English IPA
|
25 Litres |
1.058 |
1.012 |
5.94 |
23.83 |
5.99 °L
|
453 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/17/2020 5:17 PM |
| Notes: |
|
|
Irish Frog 20l Pipe Modified 11/21/25
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
28.02 |
19.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/17/2020 4:13 PM |
Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM.
Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
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|
|
Substantia Nigra
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.02 |
5.81 |
58.92 |
21.23 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
58.17 |
7.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:15 PM |
| Notes: |
|
|
Pro Hops
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.01 |
5.88 |
65.21 |
5.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:27 PM |
Notes: First dry hop on day 3 (11 days before bottling).
Second dry hop on day 10 (4 days before bottling). |
|
|
Awesome Recipe
|
British Strong Ale
|
22 Gallons |
1.065 |
1.019 |
6.01 |
22.08 |
21.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:35 PM |
| Notes: |
|
|
First IPA - BrewerPauly
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
64.21 |
8.95 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:07 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.83 |
125.85 |
4.28 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:23 PM |
Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. |
|
|
Db Fruity IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
63.4 |
6.03 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:51 PM |
Notes: We will split batch in half after primary.
Add 2fl oz Pineapple to one.
Add 2fl oz Mango to other. |
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