Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Sack	Northern English Brown	5 Gallons	1.05	1.012	5.07	27.32	17.76 °L	431	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:48 PM Notes:
Rauch	Rauchbier	100 Litres	1.052	1.013	5.08	23.38	11.25 °L	431	0
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/21/2024 1:43 AM Notes:
V2 Rhyming Numbers Pale	No Profile Selected	160 Gallons	12.103	2.376	5.19	35.37	4.68 °L	431	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 93.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 1:13 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.2	43.25	5.44 °L	431	0
Author: PROMPHONG Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 7:48 AM Notes:
Berliner Weisse Apricot Hibiscus	Berliner Weisse	3 Litres	1.048	1.009	5.13	2.07	4.16 °L	431	0
Author: norbert_lz Boil Size: 8.69 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:25 PM Notes: I set mash PH to ~5.5 using lactic acid I use 40% fruit content as fermentable home grown apricot puree, turmixed and pasturized on 75C bottle with cbc-1 (killer yeast)
Alaskan Amber	American Light Lager	5.5 Gallons	1.052	1.013	5.14	12	4.56 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:14 PM Notes:
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	431	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
Brut Tangerine IPA	Experimental Beer	27 Litres	1.052	1.012	5.19	34.26	3.07 °L	431	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:03 PM Notes:
C&C IPA	American IPA	10 Litres	1.048	1.009	5.15	77.77	7.9 °L	431	0
Author: BlackCloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:06 PM Notes:
Wolf And Schneider's Kolsch	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.06	21.93	3.86 °L	431	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:35 AM Notes:
APA 2	American Pale Ale	20 Litres	1.047	1.008	5.14	34.73	9 °L	431	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:17 PM Notes: https://byo.com/bock/item/1759-american-pale-ale-style-profile
Smoking Red Rocket	Irish Red Ale	25 Litres	1.047	1.008	5.13	26.24	15.3 °L	431	1
Author: TuckBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 1:16 PM Notes:
Across The Pond ESB	Best Bitter	5.5 Gallons	1.055	1.016	5.07	27.29	11.1 °L	431	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:55 PM Notes: Updated recipe (due to available ingredients) for ESB from http://www.greatfermentations.com/across-the-pond-esb-recipe/
Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.1	39.7	3.13 °L	431	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:58 PM Notes:
Standard Summer Lager	International Pale Lager	21 Litres	1.047	1.008	5.16	20.28	3.72 °L	431	1
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:20 AM Notes:
Gnome ESB	Strong Bitter	11 Gallons	1.058	1.018	5.21	28.79	16.55 °L	431	1
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:09 AM Notes:
10B. Dunkles Weissbier	Dunkles Weissbier	20 Litres	1.053	1.014	5.18	15.28	18.01 °L	431	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:49 PM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	431	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
Monks On Mowers	Trappist Single	5.5 Gallons	1.048	1.009	5.19	39.31	3.26 °L	431	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:02 PM Notes:
(NSC)Neighbours Sour Cherry	Fruit Beer	5.5 Gallons	1.05	1.012	5.11	24.27	3.37 °L	431	0
Author: Wyattdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:16 PM Notes:
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