|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.69 |
0 |
32.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:33 PM |
| Notes: |
|
|
White OWL Brewing - Saison
|
Saison
|
15 Litres |
1.062 |
1.012 |
6.59 |
25.44 |
5.09 °L
|
461 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/19/2023 7:47 PM |
| Notes: |
|
|
Dope IPA Test1
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.67 |
35.51 |
5.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2023 9:35 AM |
| Notes: Post boil 1.068 |
|
|
Tomita Coast IPA
|
No Profile Selected |
3400 Litres |
1.06 |
1.008 |
6.86 |
76.87 |
5.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 AM |
| Notes: |
|
|
Zaans Prut
|
Bière de Garde
|
19 Litres |
16.162 |
4.003 |
6.62 |
24.34 |
7.54 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26.31 Litres |
Boil Time: 80 |
Boil Gravity: 13.6 |
Efficiency: 58.7 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/18/2022 3:32 PM |
| Notes: |
|
|
GF Experiment
|
American Pale Ale
|
232 Gallons |
1.068 |
1.017 |
6.68 |
38.27 |
6.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 233.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:09 PM |
| Notes: |
|
|
Anthemis Nobilis Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
31.02 |
4.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:25 PM |
| Notes: |
|
|
Saisons Of Love
|
Saison
|
3 Gallons |
1.055 |
1.004 |
6.68 |
27.45 |
5.22 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/26/2022 8:13 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.02 |
6.69 |
0 |
50 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:03 PM |
| Notes: |
|
|
American Pale Ale 6- Fort Point
|
No Profile Selected |
6 Gallons |
16.221 |
4.06 |
6.62 |
41.33 |
3.73 °L
|
461 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
38.04 |
11.86 °L
|
461 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:59 AM |
| Notes: |
|
|
White Stout
|
American Stout
|
13 Gallons |
1.072 |
1.021 |
6.74 |
29.23 |
8.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:16 AM |
| Notes: |
|
|
Kveik NEIPA Ragnar
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.015 |
6.66 |
19.68 |
6.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 8/8/2019 4:15 PM |
| Notes: Underpitch yeast |
|
|
Galgobeer IPA 3xC
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
43.17 |
4.66 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:05 PM |
| Notes: |
|
|
Tropical Universe (Hazy IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
50.95 |
7.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:20 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
8 Gallons |
1.069 |
1.018 |
6.73 |
64.04 |
6.71 °L
|
461 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:53 PM |
Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain
2) Mash for 60 minutes at 152`F
3) Sparge using 3.75gl hot liquor heated to 168-170`F
4) Account for 2.25-2.5gl of wort loss in spent grain
5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle
6) Cool to 68`F, aerate, pitch yeast (1600ml starter)
7) Dry hop for 3-4 days towards end of fermentation cycle
8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG
9) optional- Cold crash fermenter, or rack to secondary for desired clarity
*mash tun used is a 48qt Igloo cooler, always pre heated before mashing in
*yeast starter from 1 pack WLP051 liquid yeast
*bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level) |
|
|
Pumpkin Brown Ale
|
Mild
|
5 Gallons |
1.074 |
1.021 |
6.87 |
44.93 |
13.88 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:19 PM |
| Notes: |
|
|
Stenknäckarsaison
|
Fruit Beer
|
12 Litres |
1.057 |
1.006 |
6.7 |
49.49 |
4.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:53 PM |
| Notes: |
|
|
Juicy Double Patch Split
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.92 |
89.01 |
4.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:40 PM |
| Notes: Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above. |
|
|
Lucky Common
|
California Common Beer
|
21 Litres |
1.061 |
1.009 |
6.79 |
51.03 |
11.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:56 AM |
| Notes: |
|
|
|
|