Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	455	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
Pale Ale 2024	American Pale Ale	40 Litres	1.054	1.011	5.68	21.52	9.45 °L	455	0
Author: bua.nanobryggeri@gmail.com Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:42 PM Notes:
Czech Dark Lager	Czech Dark Lager	4.75 Gallons	1.058	1.015	5.64	31.63	22.54 °L	455	0
Author: Pinetops Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:05 PM Notes: From the Apartment Brewer and modified as desired Mash: Four step double-decoction mash: -(Main mash) 131 F (55 C) for 15 min -(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min -(Main mash) 146 F (63 C) for 30 min -(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash -(Main mash) 158 F (70 C) for 30 min -(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash -(Main mash) 170 F (77 C) for 15 min Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0 Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min.
Bristol Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	38.07	8.66 °L	455	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:30 PM Notes:
Season Of The Witch	Saison	200 Litres	11.879	1.23	5.65	30.56	29.46 °L	455	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:56 AM Notes:
Nearly Nirvana Pale Ale (AHA Recipe)	Blonde Ale	5.5 Gallons	1.054	1.011	5.63	45.06	6.76 °L	455	1
Author: BrewBeerSmokeMeat Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:42 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Cz Amber	Czech Amber Lager	5 Gallons	14.239	3.691	5.69	31.39	10.07 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:41 PM Notes:
Arch Fest - Revalation Clone	American IPA	46 Litres	1.053	1.01	5.7	51.96	4.68 °L	455	1
Author: Boil Size: 51.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:31 PM Notes: FG- 1.01
Awesome Recipe	Blonde Ale	217 Gallons	12.914	2.373	5.64	20.06	5.76 °L	455	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:49 PM Notes:
Colorado Pale Ale	American Pale Ale	17 Gallons	1.053	1.01	5.63	69.6	4.82 °L	455	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 1:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.015	5.64	26.66	32.93 °L	455	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:44 PM Notes:
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	455	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
First Sweet Milk Stout	Sweet Stout	44 Litres	1.06	1.017	5.7	21.55	39.03 °L	455	0
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:28 PM Notes: Grain Bill Hugh Baird DR57120 Fawcetts Pale Chocolate DR57457 Weyermann Carafa Special III DR57454 Hops Fuggle US Pellet HB58025 Yeast - Slurry from Fullers London Pride Batch.
British IPA	English IPA	21 Litres	1.06	1.017	5.65	54.09	12.74 °L	455	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:43 AM Notes:
Spruce Juice Pale Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.013	5.66	39.67	8.82 °L	455	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:30 PM Notes: Mash Profile Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.5 lbs Sparge Temperature: 168.0 F Mash Steps Mash In to 153.0 for 60 min Sparge Step: Fly sparge w at 168.0 F Carbonation and Storage Volumes of CO2: 2.3 - Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Storage Temperature: 45.0 F
George's SMASH	American IPA	5.5 Gallons	1.057	1.014	5.61	57.85	4.03 °L	455	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:03 PM Notes:
Gunslinger: Round 3 (saphir)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	37.83	3.97 °L	455	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:11 PM Notes:
The Mad Hatter Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.027	5.69	23.11	39.16 °L	455	0
Author: Elliott712 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:13 PM Notes:
Three Numpties Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.7	38.1	10.31 °L	455	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:24 PM Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!
Pico Pale Ale	American Pale Ale	9.46 Litres	1.053	1.009	5.68	57.49	12.67 °L	455	0
Author: sakura26 Boil Size: 13.51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:39 AM Notes: Pico Zymatic default recipe Style BJCP 2008 : 10.A American Pale Ale OG/FG/IBU 1.053 / 1.007 / 40 SRM 12 ABV 6% Water 13.51 L Water Batch Size 9.46 L
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