Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout French Toast/Smores	Oatmeal Stout	6 Gallons	1.072	1.018	7.07	35.63	38.09 °L	442	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:21 AM Notes: 2 packs of US-04 in 2L Starter Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate! 10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used
Random Haze	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.15	65.46	5.64 °L	442	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes:
Lambic 10/15/22	Straight (Unblended) Lambic	3.3 Gallons	1.058	1.005	7.15	3.2	3.91 °L	442	1
Author: Sbrogy Boil Size: 3.89 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 7:03 AM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	442	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Tomaž Iz Amerike	American IPA	20.8 Litres	1.069	1.015	7.13	44.04	7.62 °L	442	0
Author: Mitja Mik Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:14 PM Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	442	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Winter Bier	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.03	7.24	32.93	12.26 °L	442	0
Author: Sid W Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Theta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	657.5	4.57 °L	442	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:10 PM Notes:
Nightmare On Elms Road	Specialty IPA: New England IPA	22 Litres	1.068	1.014	7.03	56.77	6.7 °L	442	1
Author: Tobyjrn6 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:10 AM Notes:
Black IPA (Libertine Grain Bill)	Specialty IPA: Black IPA	42 Litres	1.067	1.014	6.97	51.99	25.79 °L	442	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:16 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	442	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
Centennial/2-Row/Pine Tips SMaSH	No Profile Selected	5.5 Gallons	1.071	1.015	7.29	86.6	4.44 °L	442	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 AM Notes: Gravity after 5 days ferment: 1.014 Temp lowered after 5 days to 60F, then 55F overnight Dry hopped at 55F, kept at that temp for 1 day Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F
Smoked Porter	Classic Style Smoked Beer	20 Litres	17.32	4.106	7.22	19.47	38.91 °L	442	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:14 AM Notes:
Daily Driver----Classic Saison	Saison	5.5 Gallons	1.059	1.005	7.04	32.93	6.71 °L	442	1
Author: Bomar Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:37 PM Notes: Nothing Fancy but it always starts.....and very tasty......
Two Hearted - Clone	English IPA	5.5 Gallons	1.063	1.011	6.92	49.35	6.64 °L	442	1
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:02 PM Notes:
Leopold 4	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.16	109.39	4.13 °L	442	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/12/2019 3:14 PM Notes: primary- 66 secondary - 55 2 weeks warm to 60 2 weeks 1/31 - Bottle (78- 12 oz)
Trevor's IPA	American Pale Ale	11 Gallons	1.073	1.02	7.05	53.36	4.93 °L	442	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 AM Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra.
NE IPA	Specialty IPA: New England IPA	6 Gallons	17.799	4.659	7.21	31.96	5.24 °L	442	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:47 PM Notes: Whirlpool 10 minutes Hop Stand 20 minutes (after whirlpool
Bretty - Old Ale	Old Ale	20 Litres	1.07	1.017	7.22	58.72	15.1 °L	442	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:06 AM Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend)
Belgian Dubbel Brun	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.15	16.44	32.89 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:58 PM Notes:
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