Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bread Winner	Saison	5 Gallons	1.064	1.005	7.73	12.78	5.49 °L	300	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 9:29 PM Notes:
Taray Pale Ale	Witbier	10 Litres	1.053	1.013	5.34	23.96	3.52 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 10/17/2023 11:04 AM Notes:
Bier De Garde	Bière de Garde	6.25 Gallons	1.068	1.016	6.78	26.87	7.38 °L	300	0
Author: chris.mcrae@mac.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/28/2022 12:24 AM Notes:
Riesenrad Roggen	Roggenbier	11 Gallons	1.063	1.016	6.22	18.99	17.7 °L	300	0
Author: Miles & Nick Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:44 PM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.003	4.67	3.18	3.01 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:32 PM Notes:
Trappist Single	Trappist Single	23 Litres	1.05	1.01	5.24	34.91	3.51 °L	300	1
Author: MickOS Boil Size: 31.16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 10:20 AM Notes:
Kohatu Trappist Single - Beer 94	Trappist Single	34 Litres	1.054	1.009	5.82	45.29	4.63 °L	300	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 6/9/2021 11:29 AM Notes: 11-06-21 (31.5) Racked from trub (yeast cleaned) to seconday 17-06-21 (33) added 1.5L sterile water. OG = FG = 1.008 ABV = 5.7% IBU = 47.98 SRM = 4.71 20-07-21 (33.5L) Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C FG = 1.006 ABV = 5.88% IBU = 47.27 SRM = 4.71 29-07-21 Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009
Chichita	Mixed-Fermentation Sour Beer	47 Litres	1.048	1.012	4.77	0	4.07 °L	300	0
Author: heros Boil Size: 47 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:46 PM Notes:
SaisoN	Saison	40 Litres	1.029	1.006	3.01	0	2.79 °L	300	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:56 PM Notes:
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	300	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
Charlotte	Belgian Golden Strong Ale	18.9 Litres	1.078	1.016	8.14	26.2	5.03 °L	300	0
Author: Martindj1981 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:55 AM Notes:
Awesome Recipe	Saison	16.5 Gallons	1.062	1.016	6.12	27.94	5.4 °L	300	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:52 PM Notes:
Super Bowl Sour	Mixed-Fermentation Sour Beer	11.5 Gallons	1.042	1.01	4.1	15.74	4.33 °L	300	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 12:16 AM Notes:
BELGIAM STRONG ALE	Belgian Golden Strong Ale	22 Litres	1.071	1.016	7.25	35.93	15.56 °L	300	0
Author: Mt&Jr Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:06 PM Notes:
Belgisk Blonde	Belgian Blond Ale	25 Litres	1.065	1.018	6.12	24.49	6.81 °L	300	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:15 PM Notes:
American Gose Base Recipe Test 1	Gose	5.5 Gallons	1.047	1.008	5.11	10.05	3.87 °L	300	0
Author: Boydacus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:36 PM Notes: Follow Step Mash Instructions (estimated 3 hrs) Boil for 10 mins Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil Cool to 98*F as fast as possible and hold that temp 24+ hours Add 1 full carton mango GoodBelly Add CO2 blanket and cover Wait 12-24 hours (**Target pH 3.4) Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved Boil again 90 minutes Cool to 68*F as fast as possible Pitch US-05
Awesome Recipe	Belgian Pale Ale	10 Litres	12.717	3.365	5.02	21.05	4.96 °L	300	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:17 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	300	0
Author: RyanNelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:04 PM Notes:
Awesome Recipe	Belgian Blond Ale	25 Litres	1.056	1.012	5.76	0	4.09 °L	300	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:32 AM Notes:
Early Morning Dad	Brett Beer	20 Litres	1.048	1.01	4.99	5.84	4.4 °L	300	0
Author: Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:09 PM Notes:
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