|
Lilla Vittsjö Gruit Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.069 |
1.013 |
7.36 |
4.32 |
6.65 °L
|
441 |
1 |
|
|
|
| Boil
Size: 16.76 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:19 PM |
| Notes: |
|
|
RG Basic Lagar
|
International Pale Lager
|
125 Gallons |
1.072 |
1.013 |
7.79 |
28.58 |
6.13 °L
|
441 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:34 AM |
| Notes: |
|
|
Dubbel Entendre
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.008 |
7.44 |
15.5 |
16.57 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 5:07 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.35 |
52.7 |
6.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:00 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
37.31 |
3.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/21/2022 12:49 PM |
| Notes: |
|
|
#17 ADHA 527,Napoleon, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.017 |
7.43 |
187.65 |
4.91 °L
|
441 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2021 9:08 AM |
| Notes: |
|
|
Stonehands Doppelbock
|
Doppelbock
|
23 Litres |
1.079 |
1.021 |
7.71 |
19.2 |
17.67 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:45 PM |
Notes: 2 x 4L starter, decanted
Pre boil gravity 1.058 @ 34C => 1.061 @ 20C |
|
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
6 Gallons |
1.072 |
1.017 |
7.29 |
29.13 |
28.32 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/30/2020 5:39 PM |
| Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge |
|
|
Centennial/2-Row/Pine Tips SMaSH
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.29 |
86.6 |
4.44 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 AM |
Notes: Gravity after 5 days ferment: 1.014
Temp lowered after 5 days to 60F, then 55F overnight
Dry hopped at 55F, kept at that temp for 1 day
Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F |
|
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
Double American
|
American Light Lager
|
27 Litres |
1.064 |
1.006 |
7.55 |
0 |
2.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:11 PM |
| Notes: |
|
|
Triple-Chocolate Stout
|
American Stout
|
11 Gallons |
1.078 |
1.02 |
7.53 |
32.25 |
32.62 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:38 PM |
| Notes: |
|
|
Hurricane Alley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.35 |
18.62 |
4.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:37 PM |
| Notes: |
|
|
Blueberry Muffin IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.68 |
47.16 |
14.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:36 PM |
| Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic. |
|
|
Golden Strong 10
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.068 |
1.009 |
7.76 |
31.47 |
3.97 °L
|
441 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:07 PM |
Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.1 Gallons |
1.072 |
1.014 |
7.59 |
16.66 |
5.75 °L
|
441 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.074 |
1.015 |
7.69 |
70.97 |
10.57 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:57 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.72 |
72.78 |
36.36 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:03 PM |
| Notes: |
|
|
Drunken Masters Piney Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
49.8 |
42.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:09 PM |
| Notes: |
|
|
Imperial Choconut Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
61.26 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:24 PM |
| Notes: |
|
|
|
|