Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel #1	Belgian Tripel	5.25 Gallons	1.076	1.01	8.69	30.74	5.7 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:31 PM Notes:
La Ruse	Belgian Dark Strong Ale	4.5 Gallons	1.086	1.017	9.04	34.46	18.08 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:57 AM Notes:
Duvel's Punchbowl	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.21	24.18	5.7 °L	455	0
Author: Cory Meisch Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:37 AM Notes:
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	455	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Yahuayork Pils	German Pilsner (Pils)	55 Litres	1.089	1.018	9.31	0.43	4.54 °L	455	0
Author: Yahuayork Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.428 Efficiency: 76 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 11:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.108	1.032	9.94	0	43.46 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:08 PM Notes:
Aaron's Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.1	1.025	9.8	32.91	23.02 °L	455	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:41 PM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	455	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
BrewChallenge Double NEIPA [in Review]	No Profile Selected	5.5 Gallons	1.088	1.019	9.79	96.08	5.19 °L	455	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:49 PM Notes:
Galsia NEIPA	American IPA	8 Litres	1.084	1.016	8.88	30.85	5.88 °L	455	0
Author: Scrotty2Rotty Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:10 AM Notes:
Old Ale	Old Ale	20 Litres	1.089	1.019	9.21	41.55	24.7 °L	455	0
Author: dubbadan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:57 AM Notes:
Awesome Recipe	American Porter	3 Gallons	1.099	1.023	9.89	0	50 °L	455	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:37 PM Notes:
Truman Harbor Haze	Specialty IPA: New England IPA	5.6 Gallons	1.086	1.015	9.31	32.05	4.82 °L	455	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/18/2020 10:31 PM Notes:
Old Rasputin RIS (AHA)	Imperial Stout	1.5 Gallons	1.096	1.024	9.49	70.78	41.55 °L	455	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:41 AM Notes: Brewed 07/18/2019 Mashed at 152 F. Had to stir for 5 min to get down to 152 F from 153 F. I had to mash around 1 qt/lb to fit water and grains in the kettle together. Cooled to 64 F, pitched, and let rise to 67 - 68 F. Fermented at this temperature for two weeks. The beer was crashed for a couple of days @ 38 F, then transferred to a serving keg. Beer was kegged 1 day @ 30 PSI, 1 week at 12 PSI. Targeting 2.5 vol as carbonation will be reduced slightly when bottling. ------------------------------------------------------------------------------------------------- A quick half-pint taste was very good after only a few days in the keg. The beer has notes of bitter chocolate. The bitterness may fade slightly with time. For the next batch I might reduce IBUs to low 60s.
Imperial RED - 12/26/18	Specialty IPA: Red IPA	5.5 Gallons	1.088	1.021	8.81	85.26	23.51 °L	455	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:58 PM Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical.
PBF	Double IPA	3 Gallons	1.075	1.003	9.34	77.84	6.65 °L	455	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 6:52 PM Notes:
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	455	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
Strong Choco Porter	Baltic Porter	5.5 Gallons	1.093	1.02	9.49	31.23	28.84 °L	455	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:34 PM Notes:
Face Puncher IPA	American IPA	5 Gallons	1.094	1.022	9.47	163.12	10.55 °L	455	0
Author: Tyler Lovejoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:24 PM Notes:
Dogfish Head 90	English IPA	5 Gallons	1.09	1.021	9.15	128.11	7.03 °L	455	0
Author: BigRagu62 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
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