Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	314	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Ripple	American Pale Ale	5 Gallons	1.055	1.013	5.54	39.9	8.27 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 9:30 PM Notes:
Guenther (Half G)	Classic American Pilsner	5 Gallons	1.051	1.01	5.49	43.21	3.41 °L	314	3
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 3/8/2023 3:13 AM Notes: Dry Hop in Secondary for 3 weeks.
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.51	28.14	30.52 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:35 PM Notes:
ITZA AMERICAN PALE ALE	American Pale Ale	42 Litres	1.056	1.014	5.54	39.27	8.62 °L	314	0
Author: Boil Size: 48.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:35 AM Notes:
Crafty Lager	Vienna Lager	550 Litres	1.051	1.009	5.52	24.45	9.3 °L	314	0
Author: KROIS Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:48 AM Notes:
Steam Engine	California Common	12 Gallons	1.049	1.008	5.47	28.61	11.43 °L	314	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:10 PM Notes:
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	314	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Dark Lager	Dark American Lager	5 Gallons	1.051	1.009	5.55	24.19	30.26 °L	314	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:42 PM Notes:
Beercraftr Belgian Blonde Ale #1	Belgian Pale Ale	9.8 Litres	1.047	1.005	5.62	20.24	10.53 °L	314	0
Author: AngryPalmTreeDriver Boil Size: 16.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.1 g Creation Date: 9/7/2020 11:06 AM Notes:
Spring Lager	American Lager	5.5 Gallons	1.055	1.013	5.61	31.59	4.52 °L	314	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:24 PM Notes:
Golden Ale	No Profile Selected	20.8 Litres	1.056	1.014	5.51	21.94	14.94 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:16 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.008	5.48	0	3.05 °L	314	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:28 AM Notes:
Citra Blond Ale	Blonde Ale	20 Litres	1.052	1.01	5.54	10.45	4.03 °L	314	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:11 PM Notes:
New World Brett Beer	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.53	42.95	4.36 °L	314	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 4/16/2020 5:02 PM Notes: Water: In strike.... 2g CaCl 3ml lactic In sparge... 3ml lactic Single infusion mash @65C Mash out @78C Hops per schedule Chill + ferment with US05 Pitch Brett Brux (orval dregs from a bottle) at bottling. Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar. BREWDAY NOTES Brewed 17/04/20 No CaCl added. Lactic as above. Mash: 52C Protein rest for 15mins 64C Sacc rest for 40mins 76C Mashout Sparged with ~50C CPH tapwater. Boil: No Preboil SG taken. Kettle full @17L Boiled 90mins Hops in per schedule. No chill. Left in 13C basement overnight to cool. OG = 1.072 13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug. To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same). New OG = 1.060 Fermentation: Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method. Signs of fermentation in 13-14C basement. FG : 1.012 at bottling Bottled on 30/4/20 Notes from bottling day: Big grapefruit citrus aroma with hint of passionfruit. Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash). 52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes. Tasting 4/4/20 (very early, 3days in bottle). Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least. IMPORTANT!!! I messed up the Brett contribution to carbonation on this. Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry. Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
Pale Ale - Idaho7	American Pale Ale	6.3 Gallons	1.055	1.012	5.6	46.82	5.78 °L	314	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:26 PM Notes:
Nierra Sevada IPA Brewzilla 65l	American IPA	45 Litres	1.055	1.013	5.53	34.57	8.55 °L	314	1
Author: MondoBaz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:27 PM Notes:
Tyton Javan	Sweet Stout	300 Litres	1.056	1.014	5.57	35.57	35.74 °L	314	0
Author: Tyton Beers Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:29 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	314	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.053	1.01	5.59	27.09	9.3 °L	314	0
Author: gudoliveira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:19 PM Notes:
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