Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Painless Pash Lager	Vienna Lager	21 Litres	1.053	1.008	5.95	28.54	15.37 °L	453	0
Author: Metadeath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 3:06 PM Notes: OG: 1.050 Fermentering 11 C (5 dagar) Steg-ökning till 18 C FG 1.011
Mr. Narwhal's Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6	76.52	16.42 °L	453	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
La Pale Ale	No Profile Selected	26 Litres	1.056	1.011	5.86	36.75	7.41 °L	453	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:21 PM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	24.79	25.68 °L	453	0
Author: G_Gonzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:46 PM Notes:
Garden Productivity Killer (Saison)	Saison	5.5 Gallons	1.05	1.005	5.99	20.69	3 °L	453	1
Author: Red Toque Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2022 1:09 AM Notes:
Tahoma Smash	American IPA	11.5 Gallons	1.058	1.013	5.87	58.3	3.7 °L	453	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 12:50 PM Notes:
Red Chair	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	42.1	26.33 °L	453	0
Author: Jeff Entress Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 1/21/2022 7:09 PM Notes:
Durand's Pale Ale	American Pale Ale	5 Gallons	1.064	1.02	5.82	18.76	4.56 °L	453	0
Author: Zutter TapHouse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/7/2021 5:29 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.015	5.96	0	3.7 °L	453	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:37 PM Notes:
Cinquenta SEIPA	Specialty IPA: New England IPA	17.5 Gallons	1.059	1.013	5.99	36.35	5.07 °L	453	1
Author: Carolina Brewer Boil Size: 21.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 10:32 PM Notes: Aiming for a clean, clear fruity IPA.
Mosaic Pale	American Pale Ale	5 Gallons	1.056	1.011	5.91	50.94	7.13 °L	453	0
Author: Craig Collins Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:47 AM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	453	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
Irish Frog 20l Pipe Modified 11/21/25	Irish Red Ale	5.5 Gallons	1.06	1.015	5.88	28.02	19.5 °L	453	0
Author: djc777@rocketmail.com Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/17/2020 4:13 PM Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM. Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
Substantia Nigra	Specialty IPA: Black IPA	5 Gallons	1.064	1.02	5.81	58.92	21.23 °L	453	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.014	5.98	58.17	7.37 °L	453	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:15 PM Notes:
Pro Hops	Specialty IPA: New England IPA	12 Litres	1.055	1.01	5.88	65.21	5.58 °L	453	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/24/2019 9:27 PM Notes: First dry hop on day 3 (11 days before bottling). Second dry hop on day 10 (4 days before bottling).
Awesome Recipe	British Strong Ale	22 Gallons	1.065	1.019	6.01	22.08	21.19 °L	453	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:35 PM Notes:
First IPA - BrewerPauly	American IPA	21 Litres	1.056	1.01	6	64.21	8.95 °L	453	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:07 AM Notes:
Hazy IPA	American IPA	6.5 Gallons	1.062	1.017	5.83	125.85	4.28 °L	453	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:23 PM Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Db Fruity IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	63.4	6.03 °L	453	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:51 PM Notes: We will split batch in half after primary. Add 2fl oz Pineapple to one. Add 2fl oz Mango to other.
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