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Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)
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Czech Pale Lager
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3.7 Litres |
1.051 |
1.008 |
5.7 |
38.56 |
5.15 °L
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455 |
0 |
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| Boil
Size: 8.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:34 PM |
Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!)
Pitched at 25 C, set to ferment at 13C on Dec 6th.
First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C.
Avg temp throughout primary fermentation was 11 C.
13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG
Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV.
Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
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Pale Ale 2024
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American Pale Ale
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40 Litres |
1.054 |
1.011 |
5.68 |
21.52 |
9.45 °L
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455 |
0 |
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Author:
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bua.nanobryggeri@gmail.com
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| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:42 PM |
| Notes: |
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Czech Dark Lager
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Czech Dark Lager
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4.75 Gallons |
1.058 |
1.015 |
5.64 |
31.63 |
22.54 °L
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455 |
0 |
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| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:05 PM |
Notes: From the Apartment Brewer and modified as desired
Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min
Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F
Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S
Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min. |
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Bristol Pale Ale
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American Pale Ale
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5.5 Gallons |
1.053 |
1.01 |
5.63 |
38.07 |
8.66 °L
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455 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:30 PM |
| Notes: |
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Season Of The Witch
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Saison
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200 Litres |
11.879 |
1.23 |
5.65 |
30.56 |
29.46 °L
|
455 |
0 |
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| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:56 AM |
| Notes: |
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Nearly Nirvana Pale Ale (AHA Recipe)
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Blonde Ale
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5.5 Gallons |
1.054 |
1.011 |
5.63 |
45.06 |
6.76 °L
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455 |
1 |
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| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:42 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
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Cz Amber
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Czech Amber Lager
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5 Gallons |
14.239 |
3.691 |
5.69 |
31.39 |
10.07 °L
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455 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 5:41 PM |
| Notes: |
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Arch Fest - Revalation Clone
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American IPA
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46 Litres |
1.053 |
1.01 |
5.7 |
51.96 |
4.68 °L
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455 |
1 |
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| Boil
Size: 51.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:31 PM |
| Notes: FG- 1.01 |
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Awesome Recipe
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Blonde Ale
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217 Gallons |
12.914 |
2.373 |
5.64 |
20.06 |
5.76 °L
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455 |
0 |
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Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 3:49 PM |
| Notes: |
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Colorado Pale Ale
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American Pale Ale
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17 Gallons |
1.053 |
1.01 |
5.63 |
69.6 |
4.82 °L
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455 |
2 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:21 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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11 Gallons |
1.057 |
1.015 |
5.64 |
26.66 |
32.93 °L
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455 |
2 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:44 PM |
| Notes: |
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Battle Archer Amber Ale
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American Amber Ale
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10.6 Gallons |
1.053 |
1.01 |
5.66 |
36.29 |
12.87 °L
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455 |
1 |
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| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:57 PM |
| Notes: |
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First Sweet Milk Stout
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Sweet Stout
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44 Litres |
1.06 |
1.017 |
5.7 |
21.55 |
39.03 °L
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455 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:28 PM |
Notes: Grain Bill
Hugh Baird DR57120
Fawcetts Pale Chocolate DR57457
Weyermann Carafa Special III DR57454
Hops
Fuggle US Pellet HB58025
Yeast - Slurry from Fullers London Pride Batch.
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British IPA
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English IPA
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21 Litres |
1.06 |
1.017 |
5.65 |
54.09 |
12.74 °L
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455 |
1 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:43 AM |
| Notes: |
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Spruce Juice Pale Ale
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.056 |
1.013 |
5.66 |
39.67 |
8.82 °L
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455 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:30 PM |
Notes: Mash Profile
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.5 lbs
Sparge Temperature: 168.0 F
Mash Steps
Mash In to 153.0 for 60 min
Sparge Step: Fly sparge w at 168.0 F
Carbonation and Storage
Volumes of CO2: 2.3 - Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 45.0 F |
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George's SMASH
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American IPA
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5.5 Gallons |
1.057 |
1.014 |
5.61 |
57.85 |
4.03 °L
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455 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:03 PM |
| Notes: |
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Gunslinger: Round 3 (saphir)
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Specialty IPA: New England IPA
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46.5 Gallons |
14.139 |
3.624 |
5.67 |
37.83 |
3.97 °L
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455 |
0 |
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| Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:11 PM |
| Notes: |
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The Mad Hatter Milk Stout
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Sweet Stout
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5.5 Gallons |
1.07 |
1.027 |
5.69 |
23.11 |
39.16 °L
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455 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:13 PM |
| Notes: |
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Three Numpties Pale Ale
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.057 |
1.013 |
5.7 |
38.1 |
10.31 °L
|
455 |
1 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:24 PM |
| Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot! |
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Pico Pale Ale
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American Pale Ale
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9.46 Litres |
1.053 |
1.009 |
5.68 |
57.49 |
12.67 °L
|
455 |
0 |
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| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:39 AM |
Notes: Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L |
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