|
Ace Of Spade
|
Irish Extra Stout
|
19 Litres |
1.057 |
1.015 |
5.45 |
0 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:24 PM |
| Notes: |
|
|
HOP LAGER
|
Premium American Lager
|
20 Litres |
1.054 |
1.014 |
5.3 |
24.69 |
4.24 °L
|
412 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:30 PM |
| Notes: |
|
|
Jujak Tripel
|
Belgian Tripel
|
30 Litres |
1.081 |
1.016 |
8.63 |
14.44 |
7.48 °L
|
412 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:16 PM |
| Notes: |
|
|
Oktadofest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.013 |
5.04 |
20.91 |
14.75 °L
|
412 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:53 AM |
| Notes: |
|
|
Letterkenney Irish Gluten Free Red
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.009 |
5.14 |
82.1 |
10.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 5:43 PM |
| Notes: |
|
|
Creemore Clone
|
No Profile Selected |
12.5 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
7.13 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:19 PM |
| Notes: |
|
|
Apple Ice Wine
|
Common Cider
|
5 Gallons |
1.112 |
1.007 |
13.82 |
0 |
1.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:41 PM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.1 |
13.99 |
16.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:44 AM |
| Notes: |
|
|
VPH IPA Challenge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.01 |
5.47 |
92.3 |
5.99 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:35 PM |
| Notes: |
|
|
Texas Irish Red Ale
|
Irish Red Ale
|
1.25 Gallons |
1.055 |
1.017 |
5 |
10.25 |
14.92 °L
|
412 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 12/12/2020 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.008 |
5.11 |
39.12 |
4.05 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:58 AM |
| Notes: |
|
|
Hunt's Pale Ale
|
No Profile Selected |
27 Litres |
1.05 |
1.015 |
4.48 |
23.35 |
6.09 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:39 AM |
| Notes: Clarity firm to fermenter |
|
|
Sagey Strom
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
13.56 |
4.62 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/13/2020 3:18 PM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
J&J Blood Orange IPA - Mk. II
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.012 |
5.21 |
80.37 |
7.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:07 PM |
| Notes: |
|
|
Testing Recipe Cost 1
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.022 |
5.48 |
0 |
34.4 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:18 AM |
| Notes: |
|
|
Irish Red Ale Kit
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
7.22 |
10.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:10 PM |
| Notes: |
|
|
Redrum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
81.54 |
15.04 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:37 AM |
| Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name. |
|
|
Winter Party Beer
|
Blonde Ale
|
24 Gallons |
1.053 |
1.003 |
6.57 |
0 |
23.85 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:53 AM |
| Notes: |
|
|
#7 American Altbier
|
American Light Lager
|
5 Gallons |
1.03 |
1.007 |
2.92 |
55.81 |
14.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:14 AM |
| Notes: |
|
|
|
|