Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't CRYE IPA	Specialty IPA: Rye IPA	20.8 Litres	1.063	1.017	6.08	69.11	9.12 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:40 AM Notes:
DIPA - 200 Litros	Double IPA	220 Litres	1.068	1.017	6.67	0	7.84 °L	438	0
Author: Falcão Boil Size: 225.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:22 PM Notes:
Mudda Wuk	Specialty IPA: Red IPA	4 Gallons	1.068	1.017	6.68	69.72	20.2 °L	438	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:57 PM Notes:
Double IPA Barbe Rouge	Double IPA	15 Litres	1.084	1.012	9.49	99.9	8.98 °L	438	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 9/18/2022 11:33 AM Notes:
Funksy Cellar Ipa	Double IPA	5.5 Gallons	1.071	1.014	7.44	69	9.45 °L	438	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:44 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	438	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
Whiskey 1	American Strong Ale	6 Gallons	1.072	1.018	7.04	0	8.72 °L	438	0
Author: J3m Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:08 PM Notes:
Brew It Bru Double IPA	Double IPA	15 Litres	1.078	1.013	8.58	90.68	6.17 °L	438	0
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 10/12/2021 9:16 AM Notes:
Pliny	Double IPA	21 Litres	1.075	1.012	8.34	157.39	7.82 °L	438	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:27 PM Notes:
Belgian Witbier	Witbier	40 Litres	1.052	1.01	5.45	15	3.85 °L	438	0
Author: The Skylands Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/5/2021 12:41 AM Notes: There is no need to use finings such as unflavoured gelatin. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen
GERMEN Witbier #004	Witbier	50 Litres	1.046	1.011	4.65	19.45	3.41 °L	438	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 11/3/2017 8:21 PM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 100g Saaz - 05" com 90g casca laranja e 20g coentro em pó Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	438	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
Simpler Sour Blanc	Berliner Weisse	5.5 Gallons	1.038	1.003	4.52	17.92	2.83 °L	438	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 9:39 PM Notes:
BLACK IPA 2020	Specialty IPA: Black IPA	24 Litres	1.063	1.013	6.57	74.17	38.01 °L	438	0
Author: THE ONE CERVEJARIA Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:24 PM Notes:
Red IPA	Specialty IPA: Red IPA	70 Litres	1.066	1.013	7	58.2	12.6 °L	438	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 11/26/2019 1:24 AM Notes:
AG#20 Black IPA	Specialty IPA: Black IPA	11.6 Litres	1.05	1.012	4.99	52.73	25 °L	438	0
Author: Matt76 Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:39 PM Notes:
Belgian Wit	Witbier	23 Litres	1.048	1.014	4.42	12.84	5.1 °L	438	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:10 AM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.058	1.015	5.73	65.87	36.81 °L	438	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:20 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Skeletons In The Closet	Specialty IPA: White IPA	50 Litres	1.064	1.013	6.99	67.05	3.54 °L	438	0
Author: Bjalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:00 AM Notes:
Rye Change IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.47	85.59	10.32 °L	438	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:05 PM Notes:
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