|
COVID MUNICH HELLES
|
Munich Helles
|
6.5 Gallons |
1.058 |
1.014 |
5.69 |
18.72 |
4.55 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:48 PM |
| Notes: |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
43.71 |
13.69 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
VilllagePubPreservationSoceity Strata IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.022 |
5.72 |
46 |
12.79 °L
|
440 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 3/23/2023 11:42 PM |
| Notes: |
|
|
German Altbier
|
German Altbier |
3.5 Gallons |
1.053 |
1.009 |
5.72 |
55.72 |
9.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 1/7/2023 3:16 PM |
| Notes: |
|
|
Yammy Beer
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
28.21 |
10.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:54 AM |
Notes: Volumes:
-Strike: 4.2 gallons + foundation liquor (_____________)
-Loss: -1.2 gal grain absorb
-Sparge: 1.9 gallons
-1.4 gal/hr boil off rate
|
|
|
IPA
|
American IPA
|
10 Litres |
1.052 |
1.01 |
5.62 |
36.42 |
9.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 8/10/2022 3:39 PM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
Red Hill Lager
|
International Amber Lager
|
31 Gallons |
1.056 |
1.013 |
5.72 |
21.3592 |
12.18 °L
|
440 |
2 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
26 Gallons |
1.06 |
1.017 |
5.63 |
34.68 |
37.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.71 |
15.29 |
3.34 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 2:30 PM |
| Notes: |
|
|
Malt Exp
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
40.88 |
3.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:57 PM |
| Notes: |
|
|
Karlsfelder IPA
|
English IPA
|
20 Litres |
1.052 |
1.009 |
5.66 |
64.21 |
9.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:54 PM |
Notes: Hopfenstopfen am 2. Gährungstag
Notiz:
- Nächstes Mal einen Stein oder Löffel in den Sack damit die Hopfen untergehen |
|
|
Twin Screws IRA (JP 4)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.021 |
5.65 |
0 |
12.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 AM |
| Notes: |
|
|
(2020-04-02) Pre Pro Lager (No Sparge)
|
Pre-Prohibition Lager
|
6 Gallons |
14.713 |
4.271 |
5.66 |
40.56 |
3.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/28/2020 8:44 PM |
| Notes: Slow direct-fire ramp from 144* to 160* |
|
|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
440 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Atomic Smash
|
American Pale Ale
|
13 Litres |
1.058 |
1.015 |
5.65 |
45.62 |
6.14 °L
|
440 |
0 |
|
|
Author:
|
|
TNWS2019
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 2/17/2020 11:25 PM |
| Notes: |
|
|
Spring Tide
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
16.04 |
10.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:35 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.62 |
28.43 |
3.47 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:58 PM |
| Notes: |
|
|
Bitter
|
English IPA
|
23 Litres |
1.051 |
1.007 |
5.74 |
34.28 |
3.73 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 8/12/2018 8:57 PM |
Notes:
|
|
|
Pico Pale Ale
|
American Pale Ale
|
9.46 Litres |
1.053 |
1.009 |
5.68 |
57.49 |
12.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:39 AM |
Notes: Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L |
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