Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris's Stupid Ale 1	Blonde Ale	6 Gallons	1.055	1.014	5.37	22.82	5.27 °L	301	0
Author: RW19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:03 PM Notes:
Milk Chocolate Stout	Foreign Extra Stout	20 Litres	1.074	1.018	7.39	58.4159	0 °L	301	0
Author: Sebastian Dieguez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2024 1:45 AM Notes: Actualización MILK STOUT con CASCARILLA DE CACAO / Barrido de Co2 https://www.youtube.com/watch?v=BWoBTpdEI2I Review MILK STOUT con Cascarilla de Cacao https://www.youtube.com/watch?v=ntklymXmPN0&t=10s Dia de Coccion MILK STOUT CON CHOCOLATE https://www.youtube.com/watch?v=xdC5Qb2zdDg Podemos adicionar uma pequena porção de malte Pale Ale com toda a Aveia em uma rampa de 55°C por 5 minutos, antes de subir a temperatura de mostura e adicionar todo o malte claro. Por ser uma cerveja de corpo médio a alto, recomendamos fazer a mostura na casa dos 68°C, e uma rampa de 71°C por 15 minutos. Para evitar adstringência por conta dos grãos torrados ou sabor tostado em excesso, recomenda-se adicionar todos os grãos claros no início da mostura, e deixar os torrados (Chocolate e Carafa III) para o final, uns 20 minutos antes do mash-out. A fermentação entre 18°C e 19°C, para que gere um frutado, mas que o mesmo não seja exagerado. A partir do quarto dia de fermentação, recomendamos que a temperatura seja aumentada 1°C por dia, até a casa dos 22°C, para que os subprodutos da fermentação sejam consumidos, evitando alguns off-flavors como diacetil, H2S ou acetaldeído.
RED ALE STRONG / CARA	Irish Red Ale	14 Litres	1.067	1.02	6.08	25.29	13 °L	301	0
Author: LLP_Brewer Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 88.9 g Creation Date: 12/22/2022 5:58 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.05	1.012	4.88	22.24	15.82 °L	301	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:53 AM Notes:
Seamus' Brew	Irish Red Ale	6 Gallons	1.045	1.011	4.4	22.07	12.94 °L	301	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 4:10 PM Notes:
Robinsons Old Tom	Old Ale	5 Gallons	1.076	1.019	7.39	41.79	21.47 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 4:42 AM Notes:
Red Smash	Irish Red Ale	8.5 Litres	1.046	1.011	4.54	44.13	17.21 °L	301	0
Author: VilleVuorinen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 5:19 PM Notes:
Whiskey Mash	British Strong Ale	30 Litres	1.085	1.011	9.77	0	3.98 °L	301	0
Author: Boil Size: 31.42 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 7:00 PM Notes:
Test	Irish Red Ale	21.5 Litres	1.05	1.013	4.95	0	4.04 °L	301	0
Author: Mezeral Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:04 PM Notes:
Red Dawn	Irish Red Ale	5.5 Gallons	1.057	1.016	5.36	38.42	19.15 °L	301	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes: dry last 3 days
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	301	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
Can You Smell What The Shamrock Is Cooking	Irish Stout	4.5 Gallons	1.046	1.012	4.57	20.97	32.82 °L	301	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:57 PM Notes:
Solid Otter With Dry Hoping	Blonde Ale	25 Litres	1.045	1.01	4.56	27.17	4.97 °L	301	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:21 AM Notes:
The Uncertain Hour	Old Ale	4.4 Litres	1.1	1.024	10.04	47.89	18.23 °L	301	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 140 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:33 AM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	301	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Amber	Irish Red Ale	217 Gallons	1.046	1.012	4.54	23.59	10.8 °L	301	0
Author: jimmiphalan Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2019 4:22 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.012	1.003	1.18	700.53	5.91 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:47 PM Notes:
Blonde Ale Shqiptar Koska Birra	Blonde Ale	20.8 Litres	1.051	1.01	5.4	34.91	4.42 °L	301	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:18 PM Notes:
Bella's Scottish Adventure	Wee Heavy	6.5 Gallons	1.074	1.02	7.18	29.12	16.15 °L	301	0
Author: Oliver George Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:52 PM Notes: 1750 ML STARTER
Honey Blonde Ale	Blonde Ale	21 Litres	1.055	1.014	5.47	20.42	5.93 °L	301	0
Author: beergioni Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: almibar Priming Amount: N/A Creation Date: 10/23/2018 9:57 PM Notes: Probar de agregar la mitad de la miel sobre los ultimos
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